Variegato Arancia Napure MEC3: salsa densa e ambrata con filetti di scorza d’arancia candita, per variegare gelato e dessert. Clean Label, vegan e senza glutine.

Morettina Pepita d'Oro by Pernigotti is a milk chocolate and caramel flavoured spreadable cream with 20% crunchy whole roasted hazelnuts added warm. The golden spreadable cream that hides a treasure.

Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Ruby MEC3 is a spread made with Ruby cocoa beans, featuring a naturally pink colour and a distinctive flavour for gelato and pastry creations.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

MEC3 Dolce Latte Cream is a delicious milk and caramelised sugar ripple, ideal for enriching artisan gelato and pastry creations.

Pistachio gelato variegate for artisan gelato with a high pistachio paste content and pralined pistachio crumble. Gluten-free, palm oil free, Halal Italia certified.

Sour cherry gelato variegate for artisan gelato: thick sauce rich in real sour cherry pieces, deep glossy colour and a liqueur-like taste with a hint of almond.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Quella Orange and Almond MEC3 is a dark chocolate flavoured cream with crunchy almond brittle and orange grains, ideal for rippling gelato and desserts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Gluten-free milk chocolate gelato variegate for artisan gelato, with plenty of crunchy cocoa shortbread pieces, anhydrous base. Gluten-free. Ideal for biscuit gelato, fior di latte.

Gluten-free coconut gelato variegate for artisan gelato, with desiccated coconut, almond crumble and biscuits: creaminess and aroma for everyone. Gluten-free. Ideal for chocolate gelato, tropical sundaes.

Fig gelato variegate for artisan gelato with caramelised figs, very thick and refined, rich in fruit pieces with a full, rich taste. Ideal for ricotta, mascarpone and walnut gelato, and autumn flavours.

No-added-sugar passion fruit gelato variegate for artisan gelato, with seeds and sweetened with stevia: bright orange colour and a fresh taste. Naturally contains sugars.

No-added-sugar hazelnut gelato variegate for artisan gelato, sweetened with stevia and rich in crunchy cocoa biscuits. Naturally contains sugars. Ideal for no-added-sugar gelato, hazelnut.

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Nutman Maple Syrup Variegate: sweet, toasted Canadian maple syrup taste. Vegan, gluten-free and dairy-free.

Nutman Gold Glitter Caramel Variegate: sweet, enveloping caramel taste with sparkling golden highlights. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Bora Bora cremino gelato variegate for artisan gelato: soft coconut cream with kataifi pastry for variegating gelato. Gluten-free, Halal and Kosher. Ideal for exotic flavours, coconut cremino flavours and summer cups.

Brunella Cherry Kiss sour cherry cremino gelato variegate: soft sour cherry cream for variegating artisan gelato and filling cones and semifreddo. Gluten-free, no hydrogenated fats.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

Hazelnut gelato variegate for artisan gelato with crunchy cereal flakes: a swirl of hazelnut cream on an anhydrous base for indulgent flavours. Ideal for fior di latte, yogurt and chocolate gelato, and kids' sundaes.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Pop Corn Salty Caramel Variegate MEC3: a salted caramel variegate with sugar crystals and whole caramelized popcorn, for a perfect sweet-and-salty balance.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Quella Coffee & Crystals MEC3 is a smooth coffee cream enriched with crunchy coffee crystals and grains, designed for artisan gelato creations with a rich, persistent flavour.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Crunchy cherry cremino gelato variegate: cremino cream for artisan gelato with a sour cherry taste and sour cherry pieces. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Pop corn salted caramel cremino gelato variegate: cremino cream for artisan gelato with a salted caramel taste and popcorn. Scoopable at -20 °C. Ready to use.

Pineapple, peach and chilli chutney, sweet-sour fruit variegate for artisan gelato: juicy pineapple and peach lit up by a touch of chilli. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Strawberry, thyme and lemon chutney, sweet-sour fruit variegate for artisan gelato: strawberry blends with fresh lemon and aromatic thyme. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Mango, pink pepper and ginger chutney, sweet-sour fruit variegate for artisan gelato: soft mango flesh meets lively ginger and fragrant pink pepper. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pan di Whisky gelato variegate for artisan gelato with whisky cream at 25% with gluten-free sponge cake pieces at 15%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Cinnamon roll gelato variegate for artisan gelato with smooth cinnamon roll cream with ground cinnamon and natural cardamom extract. Gluten-free. Soft at sub-zero temperatures.

Tiramisu gelato variegate for artisan gelato with tiramisù cream with gluten-free sponge cake pieces, low-fat cocoa and instant coffee. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Caramel and brezel gelato variegate for artisan gelato with caramel taste with whole and broken pretzels at 12%, sweet with a salty note. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria crunchy mango cremino gelato variegate for artisan gelato: spreadable cream with freeze-dried mango granules and mango juice, light crunch and fruity taste. Gluten-free.

Loveria maxi pistachio cremino gelato variegate for artisan gelato: spreadable denser pistachio cream with large roasted pistachio pieces, great as it is. Gluten-free.

Croccantino sour cherry gelato variegate for artisan gelato with amarena cherry with praline almond pieces at 4%, meringue pieces at 4% and freeze-dried amarena at 2%. Soft at sub-zero temperatures.

Choco kadayif saffron gelato variegate for artisan gelato with saffron-flavoured cream with toasted kataifi pieces, inspired by Dubai Chocolate. Soft at sub-zero temperatures.

Loveria maxi gianduia cremino gelato variegate for artisan gelato: spreadable denser hazelnut and cocoa cream with large roasted hazelnut pieces, great as it is. Gluten-free.

Salty cream cremino gelato variegate: cremino cream for artisan gelato with a salted caramel taste and added caramel crystals. Kosher certified.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Chocolate and hazelnut gelato variegate for artisan gelato: smooth, creamy anhydrous sauce with an intense taste and velvety texture, no pieces. Ideal for fior di latte, hazelnut gelato, cones, crêpes and waffles.

Coffee and chocolate gelato variegate for artisan gelato with almond and hazelnut crumble: the bold taste of espresso in a robust, crunchy sauce. Anhydrous base.

Chocolate and hazelnut gelato variegate for artisan gelato with a shower of crunchy wafer pieces and chopped hazelnuts, anhydrous base. Ideal for hazelnut gelato, fior di latte, chocolate and indulgent sundaes.

Lemon cremino gelato variegate for artisan gelato: smooth anhydrous paste, bright yellow, always soft even at sub-zero display temperatures. Gluten-free. Ideal for lemon cremini, gelato sticks, glazes and pralines.

White chocolate cremino gelato variegate for artisan gelato: soft and velvety like the classic cremino, divine with fruit gelato too. Gluten-free. Ideal for cremini with fruit gelato, decorations and fillings.

Caramel cremino gelato variegate for artisan gelato: a smooth caramel sauce that stays soft in the display, rich and indulgent. Gluten-free. Ideal for caramel cremini, layered trays and fillings.

Blueberry gelato variegate for artisan gelato with small whole blue berries in a deep, bright syrup that smells of summer. Vegan, gluten-free. Ideal for yogurt gelato, cheesecake, fior di latte and frozen yogurt.

Mandarin gelato variegate for artisan gelato, rich in pieces: the distinctive citrus aroma of mandarins in a fresh, Mediterranean variegate. Vegan, gluten-free.

Raspberry gelato variegate for artisan gelato: full-bodied sauce rich in fruit pieces, with the fresh, natural taste of ripe raspberries and a bright colour. Vegan, gluten-free.

Chocolate gelato variegate for artisan gelato rich in salted peanut pieces and crumble: sweet-salty contrast and crunch in one variegate. Ideal for caramel, vanilla and peanut gelato, and snack-style sundaes.

Lemon cream gelato variegate for artisan gelato with biscuit crumble: the gentle taste of lemon cream-filled shortbread, anhydrous base. Ideal for fior di latte, yogurt gelato, berries and semifreddi.

Passion fruit gelato variegate for artisan gelato, with seeds: all the sweet, exotic taste of the finest ripe passion fruit. Vegan, gluten-free. Ideal for coconut gelato, white chocolate, sorbets and exotic sundaes.

Chocolate and hazelnut cremino gelato variegate for artisan gelato: the original cremino, creamy and rich, soft even below zero. Gluten-free. Ideal for cremino gelato, filled cones, soft serve and drinks.

Caramelised biscuit gelato variegate for artisan gelato with crunchy chocolate biscuit pieces, anhydrous: also usable as a gelato paste. Ideal for biscuit gelato, fior di latte, frozen yogurt and soft serve.

Peach gelato variegate for artisan gelato with plump yellow peach cubes: a sweet, natural taste and authentic fruit flavour. Vegan, gluten-free. Ideal for yogurt and vanilla gelato, sorbets and summer sundaes.

Strawberry gelato variegate for artisan gelato: smooth, full-bodied sauce with the deep red of sun-ripened strawberries and a very high fruit content. Ideal for cheesecake gelato, fior di latte, yogurt and panna cotta.

Strawberry gelato variegate for artisan gelato with small whole strawberries, firm and juicy, in a bright sauce with an irresistible scent. Gluten-free. Ideal for fior di latte, cream and yogurt gelato.

Mango gelato variegate for artisan gelato rich in ripe mango pieces: exotic taste and a bright, cheerful colour. Vegan, gluten-free. Ideal for coconut and yogurt gelato, sorbets and tropical sundaes.

Peanut cremino gelato variegate for artisan gelato rich in crunchy pieces with an intense peanut taste, for layers and fillings. Vegan, gluten-free. Ideal for peanut cremini, snack-style flavours.

Milk chocolate gelato variegate for artisan gelato with very crunchy, crumbly biscuit balls, anhydrous. Palm oil free. Ideal for fior di latte, hazelnut gelato, kids' sundaes and frozen yogurt.

Dark chocolate gelato variegate for artisan gelato with crunchy biscuit and nut crumble, inspired by American brownies. Anhydrous base. Ideal for fior di latte, vanilla and caramel gelato, and gelato cakes.

Apple and cinnamon gelato variegate for artisan gelato: warm cinnamon taste with fresh apple cubes, for gelato and pastry. Vegan, gluten-free. Ideal for custard gelato, autumn flavours, crêpes, waffles and semifreddi.

Peanut gelato variegate for artisan gelato with crumbly mini biscuit balls: a smooth sauce with a moreish, lightly salted taste. Gluten-free. Ideal for snack-style flavours, caramel and milk chocolate gelato.

Pistachio cremino gelato variegate for artisan gelato: a rich cream with an intense green colour and a clear pistachio taste, also for soft serve and drinks. Gluten-free.

Milk and vanilla gelato variegate for artisan gelato with crunchy gluten-free biscuit balls, anhydrous: creamy and crunchy, ivory-coloured. Gluten-free. Ideal for fior di latte, coffee and chocolate gelato.

Dark gianduia gelato variegate for artisan gelato with crunchy gluten-free biscuits: an intense hazelnut and chocolate note for creamy gelato and desserts. Ideal for chocolate gelato, fior di latte, gelato cakes.

Caramelised biscuit gelato variegate for artisan gelato: smooth, velvety anhydrous sauce, also usable as a paste for caramelised biscuit gelato. Ideal for biscuit gelato, fior di latte, soft serve and frozen yogurt.

Pomegranate gelato variegate for artisan gelato rich in whole seeds: sweet, slightly tart taste and intense colour, for gelato and desserts. Gluten-free. Ideal for yogurt, ricotta gelato, white chocolate, fruit sundaes.

Chocolate and hazelnut cremino gelato variegate for artisan gelato, fluid tray version: portion it onto the cone, it stays velvety and spreadable when cold. Gluten-free.

Pistachio gelato variegate for artisan gelato with crunchy whole roasted pistachios: a balance of flavours and textures. Gluten-free, palm oil free. Ideal for pistachio gelato, fior di latte.

Cranberry gelato variegate for artisan gelato with whole berries: a fresh, bold taste, ideal with yogurt and as a tart contrast in sweeter flavours.

Dark chocolate gelato variegate for artisan gelato with cocoa shortbread pieces: a rich sauce for contrasts of taste and texture. Ideal for chocolate and coconut gelato, fior di latte and indulgent sundaes.