SALTED BUTTER CARAMEL BASE is the contrasting encounter between the sweetness of caramel and the bold character of salt, transforming into a harmonious blend of flavors. 

Blu Ballù Martini Gelato is a ready-to-use ice cream base with a bright blue color and a vanilla flavor. Particularly suitable for children thanks to its ingredients: it is lactose-free, gluten-free and made with natural spirulina.

Complete ready-to-use powdered product for making mango green–flavored gelato or soft serve.

White chocolate base prepared with water, creamy and delicate. Vegan & Gluten Free.

Dark chocolate base with a bold, intense flavor, dairy-free. Vegan & Gluten Free.

Complete kefir ice cream powder base to mix with milk, with a pleasantly tangy flavor. Gluten Free and Palm Oil Free.

Caramel base with an intense sweet flavor and a subtle salty note for a unique sensory experience. Gluten Free.

Popcorn-flavored base with an original, indulgent taste. Quick and easy to prepare. Gluten Free.

Yogurt base with mixed berries pieces, fresh and creamy taste. Gluten Free and Palm Oil Free.

Complete ice cream base, easy to use, ensuring creamy structure and perfect showcase stability. Gluten Free.

Vegan sorbet base with fresh strawberry pieces, intense flavor and vibrant color. Dairy-free. Gluten Free.

Greek Yogurt Sprint base: rich, creamy, and authentic Greek yogurt taste. Gluten Free.

Cheesecake Sprint: complete instant mix for firm ice cream with an authentic fresh cheese taste. Gluten Free.

Complete powdered base Simplé Lactose-Free Milk Chocolate. A product specifically designed for milk chocolate gelato that preserves its taste while being completely lactose-free.

Complete base in powder Simplé Espresso Coffee. A versatile product that can be used for preparing, besides ice cream, Granitas, Smoothies, Milkshakes.

Complete Simplé White Chocolate powder base. An essential flavor in every display, with 43% white chocolate, it has the characteristic taste of the most beloved chocolate bars.

Complete base in powder Simplé Dark Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in Simplé Extra Dark Chocolate Powder. Practical, fast, and versatile, it is also perfect for creating mousses and semifreddi.

Complete base in Simplé Dark Chocolate Powder without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Kefir Simplé Complete Base Fabbri, with 16% powdered kefir, has a clean, fresh, and slightly tangy flavor.

Complete base in powder Simplé Chili Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Simplé Yogogreco is a ready-to-use semi-finished product for gelato and pastry with a Greek yogurt flavor, offering excellent performance both in cold processing and other professional applications.

Base Ricotta Fabbri 1905 is a gelato base for making ricotta-flavored gelato.

Cremolpann Fabbri 1905 is a complete paste-based pasteurized and balanced gelato base for making fiordilatte gelato with a rich cream and milk flavor.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Complete base in paste Simplé Mint. A product specially designed to provide professionals with a ready-to-use solution offering high performance both in gelato making and in pastry.

Complete base in paste Simplé Blue Glace. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

PreGel Matcha Green Tea Sprint: a ready-to-use powder for artisanal gelato and soft gelato, featuring the intense and aromatic flavour of Matcha Green Tea.

Complete and balanced base for making lactose-free ice cream.

Dubai Chocolate Base is a complete base for making milk chocolate with cocoa nibs inclusions. Dubai Chocolate is the most viral product of the moment and is driving the world crazy! It absolutely cannot be missing from your gelato shop.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make yogurt ice cream.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

The ancient Florentine cream from the 1500s in a new and surprising egg-free powdered version.

High-quality gourmet base for artisanal gelato made with milk base. Complete base.

Caramel Toffee Gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only milk.

Yogurt & Beetroot Gelato. An ideal base for those looking for a complete and easy-to-use product.It is extremely versatile: it works cold and is prepared by adding only milk.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.

The ideal base for those looking for a complete and easy-to-use product. It is extremely versatile: it works cold and is prepared by simply adding milk.

Complete gelato base for making a delicious caramel-flavored gelato, one of the most requested flavors at the moment.

Ready-to-use Tiramisu ice cream base, Elenka quality.

Smarty 450 is a complete powder base for making gelato that does not require pasteurization.

Base Caffè Colombia is a complete base for making an intensely flavored coffee ice cream.

Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Pratika is the base you've been waiting for. Pratika will allow you to obtain a high ice cream, with a stable structure and easy workable with spatula over time.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

READY BUTTERSCOTCH is a complete product for soft serve and traditional ice cream, Butterscotch flavor, the traditional British caramel.

Complete product for sugarfree Black Hawaii Gelato. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect. Also suitable for soft serve ice cream

READY VANILLA WHITE is a complete product for soft serve and traditional ice cream, vanilla flavor.

READY MINT is a complete product for soft serve and traditional ice cream, mint flavor.

Premix in powder for Artisan Ice Cream, Banana and Toffee flavor. Also suitable for Soft Serve Ice cream.

READY SPECULOOS is a complete product for soft serve and traditional ice cream, speculoos flavor, the traditional spiced cookie from Northern Europe.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Ready base for a yogurt ice cream, with freeze-dried yogurt.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

A complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

Complete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.

Complete base without added sugar to prepare cream gelato.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Complete cream-flavour base, for a blue-coloured ice cream.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

A delicious ice cream with the taste of chocolate, coffee and rum. Alcohol-free. With no added sugar.

Ready base for Gianduia ice cream with no added sugar.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

Complete yogurt gelato gelato base, usable both for ice cream and for soft and cold cream.

A complete base to produce excellent gelato WITHOUT SUGARadding water only, without added sugar.

Chocolate Base without sugar and without milk and derivatives.

A complete ready base for vanilla gelato also suitable for soft serve ice cream without added sugar.

A delicious harmony with the taste of chocolate, coffee and rum. Alcohol-free. 

Complete product in powder for making the world-famous Black Hawaii Gelato, vegan edition.

Ready Pistachio is a complete premix in powder to create an excellent Pistachio ice cream.

Ready Hazelnut is a complete premix in powder to create an excellent Hazelnut ice cream.

Ready Mascarpone is a complete product for soft serve and traditional ice cream, to make an excellent Mascarpone ice cream.

READY VEGAN YELLOW VANILLA is a complete premix in powder for a delicious Vanilla Vegan ice cream, with Bourbon Vanilla seeds. Without animal derivates.

Soy & Rice Milk Free is a complete soy premix in powder to create an delicious White Ice cream without milk.

Versatile Base for ice cream with blue spirulina seaweed. Vanilla flavor.

Ready Yogurt is a complete premix in powder without sugar sucrose (only fructose), to create an excellent Yogurt traditional gelato or soft serve ice cream.

READY CHEESECAKE is a complete product for soft serve and traditional ice cream, cheesecake flavor.

The famous base to prepare the black gelato with coconut and cocoa beans flavor, also suitable for soft serve ice cream.

READY GREEK YOGURT is a complete product for soft serve and traditional ice Cream, Greek yogurt flavor.

READY SOFT PINK BUBBLE GUM is a complete product for soft serve and traditional ice cream, bubble gum flavor with a attractive pink color.

Complete powder product for Artisan Gelato. Taste Extra dark chocolate.

READY CHOCOLATE is a complete product for soft serve and traditional ice cream, chocolate flavor.

Ready White Chocolate is a complete premix in powder to create an excellent White Chocolate ice cream.

Suitable for soft ice cream.