Gelq.it presents a selection of Zaini products suitable for use in ice cream parlour, pastry or even at home. An Italian story for more than 100 years! At the beginning of the last century a young entrepreneur had an intuition... 23 July 1913, Luigi Zaini inaugurates the homonymous "Fabbrica di Cioccolato, Cacao, Caramelle, Confetture e Affini" in Milan, in Via de Cristoforis. The production is accompanied by the import of English confectionery products, showing from the beginning its open and visionary spirit. Zaini kitchen dark chocolate immediately becomes a spearhead of production, and for the first few years it will be called, in English, simply "Block", while the endless assortment of chocolates and candies will bring imaginative, evocative and evocative names of the time. The years affirm the success of Zaini products even beyond national borders, laying the foundations of a distribution that today touches 80 countries in the world. Luigi Zaini pays the utmost attention in the selection and research of raw materials to create chocolate and candies with their unmistakable taste.