Pinnacle of the Caffarel lab range. Excellent soft paste with the characteristic milk chocolate flavor. Highly versatile for all pastry and gelato applications.

Dark chocolate paste with a bold flavor and solid consistency at room temperature. Suitable for stick ice cream coatings and stracciatella.

Pinnacle of the Caffarel lab range. Paste with an intense dark chocolate flavor, featuring unmatched shine and smoothness, ready to use. Highly versatile for all pastry and gelato applications.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Chocolate discs Gran Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella salted caramel is a salted caramel cream, soft and spreadable at ice cream temperature.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

The brand-new Brunella CROK Pecan Fusion is a perfect blend of flavors and textures that delights with every bite!

The brand-new Brunella CROK Berry Fusion is a soft dark chocolate cream with berry inclusions and cocoa nibs.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Hazelnut paste with Piedmont IGP hazelnuts.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base to make lactose-free milk chocolate ice cream.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.