Lequio Berria, a small town of Alta Langa located at 700 mt. of altitude, is an area particularly suited to grow Piedmont I.G.P. hazelnuts.  In this hard ground are rooted the origins of Agricultural Papa dei Boschi and the Noè family, who has dedicated itself for the last three generations to the production of cultivar "Tonda Gentile delle Langhe", unrivaled for its organoleptic characteristics. All production is certified as "Piedmont hazelnuts I.G.P., an hazelnut widely recognized as the best in the world, thanks to the unique taste, excellent aroma and excellent shelf life after roasting. The I.G.P. denomination certificate the quality and the product authenticity. The hazelnut 'Tonda Gentile delle Langhe" is especially appreciated for the production of sweets, ice cream and high quality pastry, but it is also perfect for wine tasting or with aperitifs.