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+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
WHITE BITTER CHOCOLATE PASTE - CAFFAREL 5 KG
Pinnacle of the Caffarel lab range. Versatile paste with a pronounced white chocolate flavor, soft and silky on the palate with high gloss. Highly versatile for pastry and gelato work.
BRAND
PACKAGE
Bucket of 5 Kg.
DESCRIPTION AND SUGGESTIONS
PASTA BITTER IS IDEAL FOR:
Glazing Sacher cakes and delicious profiteroles, giving a unique, smooth, and inimitable taste. Always ready for use, it is a touch of class in chocolate pastry art. It is soft and glossy, very easy to use, and should be used pure, melted at 30°C-35°C.
USE TIPS:
For flavoring: add 20% of warm Pasta Bitter to warm pastry cream. For glazing: to achieve a shinier glaze, add 5-10% of vegetable oil.
Recommended for preparing:
- MOUSSE - GANACHE
- HOLLOW BODIES
- POST-BAKING FILLING
- FILLING FOR PRALINES
- SPREADABLE CREAM
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Reviews
Pinnacle of the Caffarel lab range. Versatile paste with a pronounced white chocolate flavor, soft and silky on the palate with high gloss. Highly versatile for pastry and gelato work.
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