- Reduced price
- New
-
-
FOOD
-
-
BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
-
-
-
FLAVORING PASTES
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
-
-
CHOCOLATE AND DECORATIONS
-
-
-
PACKAGING
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
MILK BITTER CHOCOLATE PASTE - CAFFAREL 5 KG
Pinnacle of the Caffarel lab range. Excellent soft paste with the characteristic milk chocolate flavor. Highly versatile for all pastry and gelato applications.
PACKAGE
Bucket of 5 Kg.
DESCRIPTION AND SUGGESTIONS
PASTA BITTER IS IDEAL FOR:
Glazing Sacher cakes and delicious profiteroles, giving a unique, smooth, and inimitable taste. Always ready for use, it is a touch of class in chocolate pastry art. It is soft and glossy, very easy to use, and should be used pure, melted at 30°C-35°C.
USE TIPS:
For flavoring: add 20% of warm Pasta Bitter to warm pastry cream. For glazing: to achieve a shinier glaze, add 5-10% of vegetable oil.
Key ingredients: cocoa 3%
Recommended for preparing:
- MOUSSE - GANACHE
- HOLLOW BODIES
- POST-BAKING FILLING
- FILLING FOR PRALINES
- SPREADABLE CREAM
CERTIFICATIONS
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Pinnacle of the Caffarel lab range. Excellent soft paste with the characteristic milk chocolate flavor. Highly versatile for all pastry and gelato applications.
Be the first to write your review !