Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Caravella Gran Salted Caramel is a cream designed for croissant filling, cake and roll filling, semifreddo preparation, flavouring, and profiterole coating.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Whole roasted hazelnuts size 13–15 Master Martini.

Roasted hazelnut grain size 2–4 mm Master Martini.

Caravella Cream Gianduia is a cream with 8% hazelnut, ideal for croissant filling, cake and roll cake filling, semifreddo preparation, flavoring, and profiterole coating.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Arancia – Orange is a premium-quality coating in drops orange flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Giallo Limone – Yellow Lemon is a premium-quality coating in drops lemon flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica White is a premium white chocolate couverture in discs with 20% milk, combining everything required for a professional couverture: bold flavor, natural color, and maximum stability during processing.

Centramerica Rosa Fragola- Pink Strawberry is a premium-quality coating in drops strawberry flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Verde Pistacchio - Green Pistachio is a premium-quality coating in drops that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Stracciatella Crok Amaretto Martini Gelato is a dark chocolate stracciatella with amaretto inclusions.

Brunella Cherry Kiss is a fantastic soft cream with sour cherry flavor.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Orasì Gelato Tiramisù is a liquid UHT gelato base made with oats, ready to use. Open, pour and the flavor is instantly ready: creamy, well-balanced and inspired by the great Italian classic. Suitable for vegans and lactose-intolerant consumers, ideal for gelato shops looking to expand their plant-based offering.

Ariba White 34-36 20% Milk by Martini Gelato is a professional milk chocolate in drops with 20% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 60% Cocoa Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 38/40% fat content, developed to ensure maximum fluidity (5/5) and high performance in pastry and gelato applications.

ARIBA Dark 32-34 54% Cocoa by Martini Gelato is a professional dark chocolate in drops with 54% cocoa and 32/34% cocoa butter, ideal for applications requiring a more structured consistency and high performance in pastry and gelato.

Ariba White 36-38 24% Milk by Martini Gelato is a professional milk chocolate in drops with 24% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Ariba White 36-38 22% Milk by Martini Gelato is a professional milk chocolate in drops with 22% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 35-37 60% Cocoa by Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 35/37% cocoa butter. Its bold cocoa aroma is paired with a very intense, clearly acidic astringency (taste intensity: 4.5/5), delivering high performance in pastry and gelato applications.

ARIBA Dark 38-40 72% Cocoa by Martini Gelato is a professional dark chocolate in drops with 72% cocoa and 38/40% cocoa butter.