Agrolina Ciaculli Elenka , now in the new 1.3 kg bottle format, is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, developed as a natural alternative to fresh lemon to ensure a balanced, consistent and controllable flavour in gelato and beverage preparations.

The product is ideal for the production of lemon gelato, granitas and beverages, and can also be used as a flavour integrator and stabiliser by those working with frozen or fresh juices, improving aromatic performance and final taste clarity.

KIT COMPOSITION – Concentrated lemon juice in bottle + Flavour corrector – Essential oil in vial. This combination makes it possible to obtain a natural and well-balanced citrus profile, reducing variables linked to the seasonality and quality of fresh lemon.

DOSAGE FOR LEMON GELATO: Lemon gelato: Water: 1000 g Sugar: 350 g Geloin: 50 g Agrolina: 35 g Flavour corrector: 1 g

DOSAGE FOR GRANITA: Granita: Water: 1000 g Sugar: 200 g Agrolina: 30 g Flavour corrector: 1 g

Thanks to its technical formulation and precise dosing, Agrolina Ciaculli Elenka represents a reliable solution for professionals seeking consistent quality standards, operational efficiency and a clean, fresh lemon flavour in every production.