Gelagel Lime South America by Pernigotti is pure innovation: the first citrus fruit in a high-dosage, ready-to-use solution, with 24% lime from South America, equal to 11% in the finished gelato.

Part of Gelagel Frutta, the premium line of purées for artisan gelato by Pernigotti Maestri Gelatieri Italiani, made with an innovative processing method that preserves the freshness and organoleptic properties of the fruit. The limes, from South America, are grown and harvested where they reach their best ripeness and aromatic profile. A very high percentage of fruit pieces and purée, natural ingredients and certified raw materials, in a practical single-batch bucket for one pan of sorbet.

All the taste of lime in a refreshing, moreish sorbet with sought-after sharp and tangy notes. Already balanced: simply add cold water, with no weighing and no waste.

Simple recipe with cane sugar, gluten-free, vegan, dairy-free and palm-oil-free. Also excellent for granita, ice lollies, smoothies, semifreddo and glazes.

DOSAGE
Sorbet: 1.65 kg of product + 2 l of water.
Ice lollies: 500 g of product + 1 l of water.
Smoothies: 90 g of product + 50 g of water (or 100 g of milk) + 150 g of ice.
Semifreddo: 500 g of product + 500 g of cream.
Glazes: 300 g of product + 700 g of Specchioneutra.

PACKAGING: 1.65 kg bucket.