Elenka Caramel Quick Base: complete gelato base for a tasty caramel gelato, one of today’s most requested flavours.

Elenka Ambrogio Zuppa Inglese: crunchy zuppa inglese ripple, rich in wafer pieces.

Elenka Fanta Crumble Salted: crunchy salted crumble with a delicate lemon aftertaste, for a sweet-savoury contrast in gelato and savoury creations.

Elenka Otella Caramel: caramel cream for tub cremino, ganache and mousse. It does not freeze at low temperatures.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged, and conveniently boxed in graphic cardboard case of 200 pieces.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged.

Elenka Coconut Paste: concentrated paste for gelato and desserts with a sweet, creamy, tropical coconut taste.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Elenka Pistacchio Puro 100% Paste: fine pure pistachio paste for an intensely flavoured gelato.

Elenka Tiramisù Paste: gelato paste made with eggs, coffee and Marsala wine, for the taste of the traditional dessert.

Elenka Pistachio P Paste: paste made with pistachios and almonds for gelato and confectionery.

A professional dispensing unit for accurately portioning creams and jams from the Squeezita line. Dispense 10/15 gr. of product per portion.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Medium glass ceramic grill with lid by VEMA. 

Large, high-performance electric fry top by VEMA with glass ceramic cooking surface.

Large glass ceramic grill VEMA with lid for cooking/heating.

Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Professional ice cream tub in crystal-clear TRITAN plastic, dimensions 36x25x8 H cm, ideal for refrigerated display cases down to -20°C.
Rigid, scratch-resistant, and commercial dishwasher safe, it is food-grade certified, 100% BPA-free, and HACCP compliant for the ultimate display of artisan gelato.

Professional ice cream tub in crystal-clear SAN plastic, dimensions 36x16.5x12 H cm, ideal for refrigerated display cases down to -20°C.
Rigid, scratch-resistant, and commercial dishwasher safe, it is food-grade certified, 100% BPA-free, and HACCP compliant for the ultimate display of artisan gelato.

Professional scoop in stainless steel 18/10 with ergonomic handle in transparent acrylic. Length: Cm. 26. Customizable with the logo of your ice cream shop. 

Martini Gelato Hazelnut Creamy Diamante Paste: stabilised, flavoured hazelnut paste for creamy gelato. Vegan.

Elenka Gianduia Messina Paste: gianduia paste with an intense, lasting taste and a typically Sicilian character.

Elenka Alcohol-Free Tiramisù Base: complete powder base for tiramisù gelato, ready to use.

Elenka Conca d’Oro Coconut: complete base with fruit pieces for coconut gelato, sorbets and granitas.

Elenka Conca d’Oro Lime: complete base with fruit pieces for lime gelato, sorbets and granitas.

Elenka Conca d’Oro Mango: complete base with fruit pieces for mango gelato, sorbets and granitas.

Elenka Conca d’Oro Mixed Berries: complete base with fruit pieces for mixed berry gelato, sorbets and granitas.

Elenka Ambrogio Pistachio: crunchy pistachio ripple, rich in wafer pieces.

Elenka Ambrogio Classic: crunchy milk chocolate and hazelnut ripple, rich in wafer pieces.

Elenka Ambrogio Cherry: crunchy dark chocolate and sour cherry ripple, rich in wafer pieces.

Elenka Ambrogio Dark: crunchy dark chocolate ripple, rich in wafer pieces.

Elenka Ambrogio White: crunchy white chocolate ripple, rich in wafer pieces.

Jumbo straw in Bio Plastic Compostable for Bubble Tea with a diameter of 12mm.

PET Dome Lid wit hole for Bubble Tea 400 ml cup, pack of 50 pieces.

R-PET cup for Bubble Tea, 400 ml capacity (300 ml at the notch), pack of 50 pieces.

Elenka Vegan Lovers Gelato Base: natural, sustainable base, free from lactose, gluten, GMOs and animal fats.

Compostable ice cream spoons size cm. 9.5 pastel multi color

Compostable ice cream spoons size cm. 9.5 pastel green color

Aluminum grid for popsicles preparation. Easy filling of the mould and placing in the shock freezer.

Leagel Sciroppo Limone per Granita: granita syrup, refreshing and fragrant.

Leagel Sciroppo Fragola per Granita: granita syrup, sweet and fruity.

Leagel Sciroppo Cola per Granita: granita syrup, with a fizzy cola taste.

Easy ice lolly - popsicle mould, complete with wood stick.

Martini Gelato Brunella CROK Cereals: hazelnut cream with crunchy corn cereals for rippling gelato. Gluten-free, Kosher certified.

Popping boba banana flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Candied pecan nuts in grain, 2/4 mm caliber. Origin of fruit USA.

Martini Gelato Smarty 500 G.V.: base with vegetable fats for artisan gelato without pasteurisation. Gluten-free.

Caravella Cream Cacao is a cream with 32% cocoa for filling croissants, cakes and Swiss rolls, preparing semifreddo desserts, flavoring, and coating profiteroles.

Martini Gelato Colombia Single-Origin Coffee Ripple: ripple with 100% arabica Colombian coffee. Vegan, gluten-free.

Martini Gelato Gummy Pink Paste: pink bubblegum paste for artisan gelato. Vegan, gluten-free, Halal.

Martini Gelato Black Liquorice: complete base with pure liquorice for intensely flavoured black gelato. Halal.

Martini Gelato Limone 50 S: stabilised mix with lemon juice and natural flavourings for lemon sorbet. Vegan.

Martini Gelato Colombia Single-Origin Coffee: complete base for 100% arabica Colombian coffee gelato, with milk. Gluten-free.

Martini Gelato Chocolate Blanco: complete base for artisan white-chocolate-flavoured gelato. Gluten-free.

Martini Gelato Aymara Raw Modica: complete base with Modica PGI chocolate for gelato with a raw texture. Vegan.

Martini Gelato Yogurt 40: yogurt-rich powder mix to recreate the taste of whole yogurt. Gluten-free, Halal.

Martini Gelato Pannatex: mix giving better structure to whipped cream, mousse and semifreddo. Gluten-free, Halal.

Martini Gelato Smarty 450 G.A.: base with animal fats for artisan gelato without pasteurisation. Gluten-free.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Martini Gelato Salted Peanut Paste: 100% roasted and salted peanut paste for artisan gelato. Vegan, gluten-free.

Rubicone Soft White Neutral: a complete powder mix for professional soft serve with a white neutral taste, with water only.

Rubicone Creamy Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Caramel Crumble: caramel biscuit crumble for artisan gelato and pastry, crunchy and indulgent.

Rubicone Creamy Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Toffee Caramel Paste: flavouring paste for artisan gelato with a rich, indulgent toffee caramel taste, vegan and dairy-free.

Rubicone Creamy Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Soft Alphonso Mango: a complete powder mix for professional soft serve with a alphonso mango taste, vegan and dairy-free, with water only.

Rubicone Salted Caramel Coating: a coating for artisan gelato on a stick with a salted caramel taste.

Rubicone Cremino Tiramisù: a cremino cream for artisan gelato with a tiramisù taste.

Rubicone Cremino Nocciotella: a cremino cream for artisan gelato with a choco hazelnut taste.

Rubicone Cremino Cookies'n'cream: a cremino cream for artisan gelato, a white chocolate sauce with cookies crumble.

Rubicone Ready Mixed Berries: a complete powder mix for artisan gelato and soft serve with a mixed berries taste, vegan and dairy-free, with water only.

Rubicone Ready Base Milk: a complete powder mix for artisan gelato and soft serve with a milk taste.

Rubicone Mulberry Granita: a powder base for granita with a mulberry taste, vegan and dairy-free, with water only.

Leagel Variegato Choco Cereals: ripple with milk chocolate with caramelised puffed cereals (10%): rice, wheat, barley, spelt and rye.

Leagel Base Sorbetto 50 Gelato Master School: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit.

Leagel Crumble Frutti Rossi: gluten-free crumble, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for gelato, pastry and coffee.

Leagel Granellone di Noci Pecan Pralinate: large praline pecan pieces with a buttery taste, for gelato and pastry.

Leagel Crumble Pistacchio: gluten-free crumble, with pistachio pieces and a delicate citrus aroma, for gelato, pastry and coffee.

Leagel Kit Gelato Pancake: kit with pancake gelato with maple topping and praline pecans.

Leagel Pasta Tiramisù senza alcool: 100% alcohol-free tiramisù paste with mascarpone, coffee and cocoa.

Leagel Pasta Sultano d'Oro senza alcool: paste for classic Malaga gelato with raisins, 100% alcohol-free.

Leagel Topping Acero: maple sauce with a warm, enveloping taste for gelato sundaes and desserts.

Leagel Fruitcub3 Anguria: watermelon with natural colour and fruity freshness, as a concentrated paste with over 70% fruit.

Leagel Glassa a Specchio Amarena: amarena cherry, semi-transparent, with cherry juice and natural colourings mirror glaze for gelato cakes.

Leagel Glassa a Specchio Mango: mango, semi-transparent, with mango juice and natural colourings mirror glaze for glossy gelato cakes and semifreddi.

Leagel Pasta Pancake: paste for pancake-flavoured gelato, the favourite breakfast treat, finished with maple topping.

Leagel Loveria Cocco: spreadable gelato cream: indulgent cream with grated coconut and cream powder, with an unusual texture.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Martini Gelato Pure Walnut Diamante Paste: 100% walnut paste for artisan gelato, no flavourings or colourings.

Martini Gelato Mediterranean Green Pistachio Paste: pistachio paste for artisan gelato with a naturally bold green. Vegan.

Martini Gelato Hazelnut Cremosità Diamante Paste: hazelnut paste with flavourings and emulsifiers for artisan gelato. Vegan.

Martini Gelato Brunella CROK Crispies White: white chocolate cream with puffed rice for rippling gelato. Gluten-free, Kosher.

Martini Gelato Brunella Nocciocrem: hazelnut and cocoa cream for rippling artisan gelato. Gluten-free, Halal certified.