Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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PIUUOVO EGG YOLK FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
14,720 €/KGOnly fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.
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PISTACHIO GRAIN 2/4 - MARTINI LINEA GELATO
Martini Gelato
55,800 €/KGToasted pistachio grain. Caliber 2/4.
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CANDIED SOUR CHERRY 18/20 IN SYRUP - MARTINI LINEA GELATO
Martini Gelato
15,720 €/KGCandied fruit in flavored syrup. 18/20 caliber.
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ANTIQUE CREAM PASTE - MARTINI LINEA GELATO
Martini Gelato
16,338 €/KGPaste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.
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VANILLA CREAM PASTE - MARTINI LINEA GELATO
Martini Gelato
27,440 €/KGPaste with intense vanilla flavouring and custard-yellow colour. With beans.
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VANILLA ICE CREAM PASTE - MARTINI LINEA GELATO
Martini Gelato
12,937 €/KGPaste with delicate vanilla flavouring and light yellow colour. With beans.
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BASE HI-PRO VANILLA - HIGH PROTEIN
Rubicone
11,811 €/KGRevolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.
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BASE CHOCOLATE HI-PRO - HIGH PROTEIN
Rubicone
10,927 €/KGVeratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.
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BASE CARAMEL HI-PRO - HIGH PROTEIN
Rubicone
10,926 €/KGVersatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.
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CENTURIONE GELATO BASE
Leagel
-5% 11,260 €/KGGelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.
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SINGLE ORIGIN SANTO DOMINGO CHOCOLATE BASE
Leagel
-5% 16,699 €/KGReady-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.
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FRUITCUB3 MULBERRY - 1.55 Kg. - FRUIT PULP MULBERRY LEAGEL
Leagel
11,871 €/KGFRUITCUB3 is a complete product with over 70% of fruit content, perfect on sorbets, slushes and smoothies.
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CHOCO FLAKES PISTACHIO RIPPLE CREAM
Leagel
-5% 22,018 €/KGThe crispy taste of corn flakes in a delicious pistachio cream
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VEGAN RICE CREAM GELATO BASE
Leagel
-5% 13,363 €/KGA special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.
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HAZELNUT SPREAD NOCCIOLATNUT FOR FILLING NUTMAN
Nutman
10,853 €/KGVegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.
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BANANA JAVA READY SOFT BASE - 1,45 KG.
Rubicone
10,966 €/KGREADY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.
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READY SOLEADO NSA TROPICAL GINGER
Rubicone
12,318 €/KGREADY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.
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LEMON COOKIE GELATO PASTE
Rubicone
-10% 13,057 €/KGFlavoring paste for lemon cookie flavored ice cream.
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KEFIR PLUS POWDER
Rubicone
-10% 13,409 €/KGConcentrate flavoring powder to be added to white base for making Gelato with Kefir Taste.
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RUM CHOCOLATE READY BASE
Rubicone
10,996 €/KGREADY RUM CHOCOLATE is a complete product for traditional ice cream, dark chocolate ice cream with Rum flavor. Alcohol-free.
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HI-PRO BANANA JAVA MILKSHAKE - HIGH PROTEIN
Rubicone
10,902 €/KGPremix in powder for Milkshake, with high protein content.
Flavored with BANANA JAVA, the special tropical banana with a blue peel and vanilla flavor. Delicate blue color, with Spirulina extract. Complete product, ready to use. Included: measuring cup.
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FROZEN SOFT YOGURT SUGAR FREE NSA
Rubicone
12,083 €/KGProduct in powder for making Frozen Yogurt with NO SUGAR ADDED.