Stabilized paste product to create gelato with the intense, smooth, and clean flavor of the finest pistachios, enriched with pleasant toasted notes.

To create a sweet and fragrant gelato with the authentic flavor of freshly toasted almonds. This paste is made using the finest selected almonds.

Concentrated paste with the flavor of classic egg custard. Main aroma: vanilla. Distinct lemon note. Bright yellow color.

A refined paste made with fresh fruit, perfect for preparing high-quality artisan gelato or sorbet all year round, with the sweet and intense flavor of ripe strawberries.

The unmistakable taste of PreGel yogurt gelato — a revolutionary cold-process product used to make the world’s most famous yogurt gelato. Also perfect for flavoring a wide range of pastry specialties.

Delipaste amaretto FABBRI is a gluten-free paste product with amaretto flavor, containing 25% amaretti semolina.

Pure hazelnut paste from delicate roasting, certified Nocciola Piemonte IGP — the Italian excellence in hazelnuts.

The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.

Pinnacle of the Caffarel lab range. Excellent soft paste with the characteristic milk chocolate flavor. Highly versatile for all pastry and gelato applications.

Pinnacle of the Caffarel lab range. Paste with an intense dark chocolate flavor, featuring unmatched shine and smoothness, ready to use. Highly versatile for all pastry and gelato applications.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Hazelnut paste with Piedmont IGP hazelnuts.

For the production of pistachio gelato. Only 100% pure Mediterranean pistachios. Green color obtained from natural coloring.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Pasta Açaí Top Fruit: intense and natural, enriches ice creams and desserts with the authentic taste of açaí.

Pure hazelnut paste, prepared with Sicilian hazelnuts, without flavorings and without the addition of whole hazelnuts. Replaces the hazelnut paste Montalbano.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

Pure hazelnut paste, lightly roasted. Certified Piemonte IGP Hazelnut.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.