Delipaste Biscotti Cookies Fabbri 1905 is a professional flavoring paste with the taste of shortbread cookie.

Delipaste Licorice Fabbri 1905 is a professional flavoring paste with the taste of licorice, containing 20% licorice juice.

Delipaste Mint Fabbri 1905 is a professional flavoring paste with the taste of mint, to be used for flavoring various pastry and gelato preparations, with mint extract.

Complete base in paste Simplé Raspberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Wild Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Blueberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Watermelon. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Williams Pear. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Mango. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Delipaste Vanilla Fabbri 1905 is a professional flavoring paste with the taste of vanilla and a delicate note of lemon peel, perfect for making excellent custard ice creams or for flavoring cream and whipped cream in pastry. Contains stabilizers with pectin.

Delipaste Marrons Glacés Fabbri 1905 is a professional flavoring paste with the taste of marrons glacés, ideal for flavoring various pastry and gelato preparations. Rich in pieces of candied chestnuts (50%).

Complete base in paste Simplé Mint. A product specially designed to provide professionals with a ready-to-use solution offering high performance both in gelato making and in pastry.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Complete base with Simplé Lime Lemon and Ginger paste. An original, fresh, and refreshing flavor for summer sorbets and ice creams, thanks to the citrus notes and the digestive power of ginger. A versatile product that can be used not only for ice cream but also for the preparation of Granita, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Blue Glace. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Cremolpann Fabbri 1905 is a complete paste-based pasteurized and balanced gelato base for making fiordilatte gelato with a rich cream and milk flavor.

The Fabbri GELTOCREAM 100 base is a hot-process base with a low dosage (100g/l of milk), rich in sugars and with a low content of milk solids and fats.

A refined paste made with fresh fruit, perfect for preparing high-quality artisan gelato or sorbet all year round, with the sweet and intense flavor of ripe strawberries.

The unmistakable taste of PreGel yogurt gelato — a revolutionary cold-process product used to make the world’s most famous yogurt gelato. Also perfect for flavoring a wide range of pastry specialties.

A refined specialty made with the finest whole pitted cherries—firm, juicy, and wrapped in a dense and irresistible syrup-based sauce.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

Stabilized paste product to create gelato with the intense, smooth, and clean flavor of the finest pistachios, enriched with pleasant toasted notes.

To create a sweet and fragrant gelato with the authentic flavor of freshly toasted almonds. This paste is made using the finest selected almonds.

Concentrated paste with the flavor of classic egg custard. Main aroma: vanilla. Distinct lemon note. Bright yellow color.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Orange variegate with shredded peel, no added sugars; authentic and vibrant flavor.

Delipaste Amaretto Fabbri 1905 is a professional flavoring paste with the authentic taste of amaretto, containing 25% amaretto semolina. Gluten-free, it is ideal for gelato, pastry, and artisanal desserts.

Powdered base for light yogurt soft serve with a fresh, tangy flavor. Gluten Free.

Rubicone Cremino Pistachio Kataifi - Dubai Chocolate: a cremino cream for artisan gelato.

Rubicone Stracciatella Pistachio Kataifi - Dubai Chocolate: a stracciatella coating for artisan gelato, which sets into crunchy flakes on contact with gelato.

Rubicone Pistachio Kataifi Crock Topping - Dubai Chocolate: a fluid pistachio kataifi - dubai chocolate-flavoured sauce for gelato and desserts.

Rubicone Choco Kataifi Coating - Dubai Chocolate: a coating for artisan gelato on a stick with a chocolate taste.

Rubicone Stracciatella Choco Kataifi - Dubai Chocolate: a stracciatella coating for artisan gelato with a chocolate taste.

Rubicone Pistachio Kataifi Dubai Chocolate Coating: a coating for artisan gelato on a stick with a pistachio taste.

PreGel Matcha Green Tea Sprint: a ready-to-use powder for artisanal gelato and soft gelato, featuring the intense and aromatic flavour of Matcha Green Tea.

Passion fruit mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Pistachio mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

White chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Dark chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Martini Gelato Ready to Crumble Coconut: rice-flour crumble with coconut powder to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Gran Mix: cocoa crumble with roasted seeds and candied orange and apricot. Vegan.

Martini Gelato Soft Fior di Latte: complete base for fior di latte soft serve, just add water. Gluten-free, Halal and Kosher.

Martini Gelato Soft Caramel: complete base for caramel soft serve, just add water. Gluten-free, Halal and Kosher.

Rubicone Base 250 Total Lactose Free: milk base for artisan gelato, gelato with high overrun and creamy texture , adding just water and sugar.

Leagel Pasta Nocciola Piemonte IGP Corylus: pure Piedmont PGI hazelnut paste with a delicate roast, for natural, authentic hazelnut gelato.

Leagel Base Granita Cocco e Maracuja: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Agrumi, Cannella e Pepe del Sichuan: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Mirtillo Nero, Sambuco e Limone: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Pompelmo Rosa e Bergamotto: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Baked Kadayif: crunchy toasted kataifi pastry crumble, 100% plant-based, for Dubai Chocolate gelato, for gelato and pastry.

Leagel Variegato Choco Kadayif Pistacchio: ripple with pistachio cream with toasted kataifi pieces, plant-based, for Dubai Chocolate gelato.

Rubicone Acai Topping: a fluid sauce for gelato and desserts with a acai taste, the distinctive Brazilian fruit, vegan and dairy-free.

The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.

Lotus Biscoff Crumble – 750 g Pack The original taste of Lotus biscuits in a crumbled format, ready to use for your professional creations. Add crunch and character to your desserts with Lotus Biscoff Crumble: a touch of flavor that makes the difference.

Lotus Biscoff Original – Pack of 50 Individually Wrapped Biscuits (312.5 g)

Lotus Biscoff caramelised biscuits are a true icon of Belgian taste, known for their unique flavour and crunchy texture. This pack contains 50 single-serve biscuits, each individually wrapped to ensure hygiene, convenience, and optimal preservation.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

500 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

Lid for SUPER 500 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

Martini Gelato Dubai Chocolate: complete base for milk chocolate gelato with cocoa nibs, for the Dubai flavour.

Takeaway gelato tub 750 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 500 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1500 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1000 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1200 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Take away box for ice cream, cubic shape, capacity 500 cc. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Additional container WITHOUT LID to be combined with an Impilo box equipped with a lid. Capacity 500 gr. 2 compartments of 250 gr. Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Additional ice cream tub WITHOUT LID to be combined with an Impilo series tub equipped with a lid. 500 g capacity, single compartment. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub – 500 g capacity. 2 compartments of 250 g each, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Takeaway ice cream tub – 500 g capacity. Single compartment, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Thermal container for gelato takeaway, spherical shape, diameter: ø 8.8 cm, capacity 375 cc, usable up to 628 cc – inner crystallized film. Made of STYROPOR® CCYCLED®. Color: Blue-ice.

The practical base as an accessory to match the Squeezita cream jar and the steel dispenser. Essential to complete your cream dispensing station.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Chocolate discs Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Martini Gelato Brunella CROK Shortbread VEG: gianduia cream with gluten-free biscuit for rippling gelato. Vegan.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Martini Gelato Brunella Salted Caramel: soft salted caramel cream for rippling artisan gelato. Gluten-free, Kosher certified.

Martini Gelato OraSì Oat Gelato: pasteurised oat-based liquid base for 100% plant-based artisan gelato, ready to flavour. Vegan.

Martini Gelato OraSì Oat Biscuit Gelato: oat-based liquid base, ready biscuit flavour, 100% plant-based. Vegan.

Martini Gelato OraSì Soy Gelato No Added Sugar: soy liquid base, 100% plant-based, ideal with rich pastes.

Martini Gelato OraSì Oat Salted Caramel Gelato: plant-based oat liquid base, ready salted caramel flavour.

Martini Gelato Brunella CROK Royal: white chocolate cream with pine nuts and caramel biscuits for rippling artisan gelato.

Martini Gelato Brunella CROK Pecan Fusion: salted caramel ripple for artisan gelato with pecan nuts and crunchy biscuit crumbs.

Martini Gelato Brunella CROK Berry Fusion: dark chocolate cream with mixed berries and cocoa nibs for rippling gelato. Vegan.

Martini Gelato Brunella CROK Pistachio Dubai: pistachio cream with kataifi pastry for a Dubai-style cremino gelato. Halal.

Martini Gelato Piedmont PGI Hazelnut Paste: paste for artisan gelato made with Piedmont PGI hazelnuts, intense and roasted. Vegan.

Martini Gelato Brunella CROK Conquistador: hazelnut cream with wafer and hazelnut crunch for rippling gelato. Gluten-free, Kosher.

Martini Gelato Aymara White: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free.

Martini Gelato Smarty Nature: base with natural flavourings for artisan gelato without pasteurisation. Gluten-free.

Martini Gelato Aymara Black Vegan: complete base for intensely flavoured artisan chocolate gelato. Vegan, gluten-free.

Martini Gelato Lactose-Free Yogurt Flavour: complete base for lactose-free yogurt gelato, just add water. Gluten-free.

Martini Gelato Aymara Raw Milk Chocolate: complete base for milk chocolate gelato with cocoa nibs. Gluten-free.

Martini Gelato Aymara Cioccolatte Lactose Free: complete base for lactose-free milk chocolate gelato. Vegan.

Martini Gelato Aymara Dark Vegan: complete base for artisan dark chocolate gelato, just add water. Vegan, gluten-free.

Martini Gelato Neutral Granita Base: powder base for creamy, stable artisan granita. Vegan, gluten-free, no emulsifiers.

Martini Gelato 500 Lactose Free Base: base for lactose-free artisan gelato, to balance with lactose-free pastes.

Martini Gelato Gold 100 F.C.: milk-powder-rich base for creamy artisan gelato, hot or cold process.

Martini Gelato Brunella CROK Sueño: milk and hazelnut cream with wafer pieces for rippling artisan gelato.

Martini Gelato Brunella CROK Cocowafello: white chocolate and almond cream with coconut, wafer and almonds for rippling gelato.

Martini Gelato Ready to Crumble Red Berry: rice-flour crumble with red berry flavour for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Classic: vanilla-note rice-flour crumble for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Lemon: rice-flour lemon crumble to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Cocoa: rice-flour cocoa crumble to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Caramel: rice-flour caramel crumble for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Pistachio: crumbled shortcrust with rice flour, pistachio-flavoured, to top artisan gelato. Gluten-free.

Leagel Stickaway Crunchy Lampone: chocolate coating with freeze-dried raspberry pieces, a fruit stracciatella, for sticks and stracciatella.

Leagel Stickaway Crunchy Mango: chocolate coating with freeze-dried mango pieces, a tropical fruit stracciatella, for sticks and stracciatella.

Leagel Easy Pane: ready base for bread-flavoured gelato with a rustic texture, made with gluten-free breadcrumbs.

Elenka Pistacchio Dubai Ripple: pistachio cream and kataifi pastry for the gelato flavour inspired by the famous Dubai Chocolate.