Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

Professional elderberry fruit paste with real fruit pieces, ideal for artisan gelato, sorbets, and desserts. Its naturally sweet flavor with delicate wild berry notes delivers an authentic taste and outstanding performance in professional gelato and pastry applications.

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Green Apple Paste Martini Gelato is an ice cream paste with 45% apples, gluten-free.

Blueberry Paste Martini Gelato is an ice cream paste with 70% blueberries , gluten-free.

Mango Variegato Martini Gelato is a variegato with 50% mango, gluten-free.

Sour Cherry Amarena Paste Martini Gelato is an ice cream paste with 45% of amarena juice, gluten-free.

No Added Sugars Amarena Variegato Martini Gelato is a fruit variegato with 33% sour cherries and 17% concentrated sour cherry juice, with no added sugars.

Bourbon Vanilla Paste No Added Sugars Martini Gelato is a vanilla paste with a sweet and intense Bourbon vanilla flavor, with no added sugars.

Fruttup Gran Mango Martini Gelato is a complete ice cream base with an intense mango flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Green Aplle Martini Gelato is a complete ice cream base with an intense green apple flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Watermelon Martini Gelato is a complete ice cream base with an intense watermelon flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Fragola Martini Gelato is a complete ice cream base with an intense strawberry flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Blu Ballù Martini Gelato is a ready-to-use ice cream base with a bright blue color and a vanilla flavor. Particularly suitable for children thanks to its ingredients: it is lactose-free, gluten-free and made with natural spirulina.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Pecan Nuts Paste Diamante Martini Gelato is a pure pecan nut paste.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Balanced base for creating a dark chocolate gelato enriched with chocolate flakes/chips, formulated to simplify production processes in the laboratory and eliminate the risk of errors in recipe balancing.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Dark chocolate base with a bold, intense flavor, dairy-free. Vegan & Gluten Free.

Green apple base with fruit pieces, fresh and tangy flavor. Vegan & Gluten Free.

Mango base with a sweet, creamy exotic flavor. Vegan, Gluten Free and Palm Oil Free.

Peach base with fruit pieces, delicate and sweet taste. Dairy-free. Vegan & Gluten Free.

Raspberry base with fruit pieces, fresh and intense flavor. Dairy-free. Vegan & Gluten Free.

Complete fruit ice cream base, dairy-free, guaranteeing creaminess and stability. Vegan & Gluten Free.

Melon base with fruit pieces, fresh and sweet, dairy-free. Vegan & Gluten Free.

Vegan sorbet base with fresh strawberry pieces, intense flavor and vibrant color. Dairy-free. Gluten Free.

Gran Lemon Sprint base with fruit pieces: bold flavor of ripe lemons with zest, dairy-free. Vegan & Gluten Free.

Ready-to-use mixed berry base with fruit pieces (redcurrants, strawberries, raspberries, blackberries). Dairy-free, Vegan and Gluten Free.

Fabbri Maple Topping, 0,9 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Mint Topping, 0,95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Orange Topping, 0,95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Mango Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Kiwi Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Tropical Blue Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Mixed Berries Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Black Cherries Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Raspberry Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Blueberry Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Fabbri Limoncello Topping, 0.95 Kg bottle, perfect on pastries, ice cream, desserts. Mixed with hot and cold drinks, ingredients for many quick and tasty recipes.

Complete powdered base Simplé Lactose-Free Milk Chocolate. A product specifically designed for milk chocolate gelato that preserves its taste while being completely lactose-free.

The Fabbri NEVEPANN BELPANNA 50 C/F base is a low-dosage base (100g/l of plant-based milk/drink such as soy, rice, or oat) to be used either hot or cold.

Delipaste White Vanilla Fabbri 1905 is a professional flavoring paste with the taste of vanilla that ensures impeccable performance, rich in specks and with a white color, to give your gelato the typical flavor of French-style vanilla.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Complete and balanced base for making lactose-free ice cream.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Complete base to make lactose-free milk chocolate ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Lactose Free 130 is a base with skimmed lactose-free milk powder, perfect for lactose-free cream flavors and incredibly creamy textures.

Ice cream base of the zHero line, free from animal derivatives, high in fiber, and made with only natural flavors. Ideal for creating cream flavors with no added sugars and plant-based.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Timeless combination of licorice and lemon for a refreshing sensation.

High quality chocolate-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

Complete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display stand and flavor sign included.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Cremino for artisanal white chocolate ice cream. Vegan Product.

Shelled pistachio crumble, large size, for decoration.