Cranberry syrup, vegan, with the fruity, slightly sour taste of cranberry, ideal for Cosmopolitans, vodka long drinks, iced teas and sodas.

Cocoa powder with 22–24% fat, for decorating desserts and gelato and for chocolate preparations in gelato and pastry. Ideal for decorating desserts and cappuccinos, chocolate gelato and pastry.

Neutral milk gelato base with milk and cream proteins, for a full, creamy artisan gelato. Ideal for fior di latte, custard gelato and custom flavours.

Mandarin syrup, vegan, with a sweet, fragrant citrus taste, ideal for citrus cocktails, sodas, juices and granitas.

Kiwi syrup with a fresh, tangy taste, ideal for colourful cocktails, lemonades, smoothies and granitas. Vegan, no preservatives or artificial colourings.

Hazelnut syrup, vegan, with a smooth, toasted taste, ideal for hazelnut coffee and cappuccino, frappés and hot chocolates.

Mojito mint syrup, vegan, with a fresh mint and lime taste, ideal for classic mojitos, virgin mojitos, mint lemonades and granitas.

Blueberry syrup, vegan, with the intense, fruity taste of berries, ideal for frappés, cocktails, lemonades and granitas.

Honey syrup with a sweet, rounded taste, ideal for herbal teas and teas, whisky cocktails and coffee. Vegan, no preservatives or artificial colourings.

Mint syrup with a fresh, cooling taste, ideal for mint milk, mint granita, mojitos and fresh cocktails. Vegan, no preservatives or artificial colourings.

Mint pet highly concentrated, for professional use: ideal for intensely flavoured mint granita, shakes and drinks.

Melon syrup with a sweet, juicy taste, ideal for summer cocktails, frozen drinks, sodas and granitas. Vegan, no preservatives or artificial colourings.

Pomegranate syrup, vegan, with a fruity, slightly sour taste, ideal for cocktails, iced teas, sodas and granitas.

Passion fruit syrup, vegan, with a tropical, slightly tart taste, ideal for Passion Fruit Martinis, tropical cocktails, frozen drinks and lemonades.

Mango syrup, vegan, with a sweet, juicy tropical taste, ideal for smoothies, tropical cocktails, frozen drinks and granitas.

Lychee syrup, vegan, with an exotic, floral taste, ideal for lychee martinis, Asian-style cocktails, iced teas and bubble tea.

Improver plus cream flavouring powder for all gelato bases, giving gelato a pleasant note of cream. Dosage: 20 g per 1 L of base mix. Ideal for fior di latte, cream gelato and bases to flavour.

Lemon syrup, vegan, with a fresh citrus taste, ideal for lemonades, lemon granita, sour cocktails and iced teas.

Lemon pet highly concentrated, for professional use: ideal for intensely flavoured lemon granita, shakes and drinks.

Sharp citrus lime syrup with a sharp citrus taste, ideal for mojitos, caipirinhas, margaritas and lemonades. Vegan, no preservatives or artificial colourings.

Almond milk syrup, vegan, with a delicate almond taste, ideal for caffè leccese, almond granita, almond milk drinks and frappés.

Almond milk pet highly concentrated, for professional use: ideal for intensely flavoured almond granita, shakes and drinks.

Yogurt fast gelato base: powder mix for gelato and frozen creams with the fresh, slightly tangy taste of yogurt. Ready in minutes with just whole milk. Dosage: 650 g of product + 2.5 L of whole milk.

Caramel beurre salé topping sauce: ready to use for decorating gelato, sundaes, semifreddi and plated desserts. Ideal for vanilla and fior di latte sundaes, crêpes, waffles, cheesecake and iced coffees.

Stracciatella coating for gelato for traditional stracciatella gelato, setting into crunchy flakes. Ideal for stracciatella gelato, mint choc chip, chocolate ripples and decorations.

Antonella cocoa and hazelnut cremino gelato variegate: for gelato: variegate, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.

Antonella nocciolata cremino gelato variegate: with hazelnut and milk: variegate, layered cremino or gelato paste. Light brown colour, smooth taste.

Antonella pistachio cremino gelato variegate: pistachio and milk cream for variegates, layered cremino or gelato paste. Pistachio-green colour. Ideal for pistachio cremino gelato, rippling, sundaes and filling desserts.

Antonella white cremino gelato variegate: with milk and vanilla: variegate, layered cremino or gelato paste. Ivory colour, sweet and delicate taste.

Creamy irish cream syrup, vegan, with a creamy taste reminiscent of the famous Irish liqueur, ideal for alcohol-free Irish coffee and cappuccinos.

Rubicone Soft Chocolate Chock M: a complete powder mix for professional soft serve with a chocolate taste, with milk.

Rubicone Soft Chocolate: a complete powder mix for professional soft serve with a chocolate taste, with water only.

Rubicone Soft Mango: a complete powder mix for professional soft serve with a mango taste, vegan and dairy-free, with water only.

Rubicone Cream-Ice Coffee: a powder base for cold cream in the granita machine with a cream-ice coffee taste, with water only.

Rubicone Soft Red Velvet: a complete powder mix for professional soft serve.

Rubicone Soft Pistachio: a complete powder mix for professional soft serve with a pistachio taste, vegan and dairy-free, with water only.

Rubicone Soft Pan White Vanilla: a complete powder mix for professional soft serve with a vanilla taste, white color, with water only.

Rubicone Soft Pan Vanilla Vegan: a complete powder mix for professional soft serve with a pan vanilla taste, vegan and dairy-free, with water only.

Rubicone Soft Fior Di Latte Pan M: a complete powder mix for professional soft serve with a delicate milk vanilla taste, with milk.

Rubicone Soft Pan Coffee: a complete powder mix for professional soft serve with a coffee taste, with water only.

Rubicone Soft Hazelnut: a complete powder mix for professional soft serve with a hazelnut taste, vegan and dairy-free, with water only.

Rubicone Soft Gianduja: a complete powder mix for professional soft serve with a chocolate and hazelnut taste, with milk.

Rubicone Lemon Granita: a powder base for granita with a lemon taste, vegan and dairy-free, with water only.

Neutral milk gelato base for gelato with a particularly voluminous, light structure. Dosage: 1 L of milk + 50 g of Base T50 Volume Più + 230 g of sugar.

Rubicone Frozen Soft Yogurt Mild: a powder mix for professional frozen yogurt with a premium quality, mild taste and delicate tartness, with water only.

Rubicone Frozen Steve Yogurt Lactose Free: lactose-free base for professional frozen yogurt, sweetened with stevia and fructose.

Rubicone Frozen Yogasoft M: a powder mix for professional frozen yogurt with a yogasoft m taste, with milk.

Rubicone Soft Strawberry Vegan: a complete powder mix for professional soft serve with a strawberry taste, vegan and dairy-free, with water only.

Rubicone Frozen Yogasoft M No Fat: a powder mix for professional frozen yogurt with a yogasoft m no fat taste, with milk.

Rubicone Frozen Yogasoft Mild: a powder mix for professional frozen yogurt with a thanks to its delicate taste, with milk.

Rubicone Soft Black Hawaii: a complete powder mix for professional soft serve with a unique flavor of cocoa and coconut water, lactose-free, with water only.

Rubicone Soft Strawberry Milk: a complete powder mix for professional soft serve with a strawberry taste, milk based, vegan and dairy-free, with milk.

Rubicone Cream-Ice Yogurt: a powder base for cold cream in the granita machine with a cream-ice yogurt taste, with water only.

Rubicone Frozen Yogasoft M Greek: a powder mix for professional frozen yogurt with a yogasoft m greek taste, with milk.

Rubicone Blood Orange Granita: a powder base for granita with a blood orange taste, vegan and dairy-free, with water only.

Rubicone Mango Granita: a powder base for granita with a mango taste, vegan and dairy-free, with water only.

Coffee fast gelato base: powder mix for gelato and frozen creams with the intense taste of coffee, also ideal for the classic iced coffee cream. Dosage: 650 g of product + 2.1 L of water.

Amarenada tuttofrutto whole cherries, size 22/24, in syrup, ideal for eye-catching garnishes on cakes. Gluten-free, AIC-listed.

Amarenada tuttofrutto whole cherries, size 20/22, in syrup, ideal for decorating single portions. Gluten-free, AIC-listed.

Amarenada whole cherries, size 18/20, in syrup, ideal for variegating gelato. Gluten-free, AIC-listed.

Whole cherries in syrup for variegating amarena gelato and filling baked desserts. Ideal for amarena variegate gelato, tarts, baked cakes and filled brioche.

Sour cherry tuttofrutto 16/18 in syrup: a smaller fruit, ideal for spreading through gelato and desserts.

Sour cherry 18/20, suitable for vegetarians and vegans, in syrup for gelato and pastry: for amarena sundaes, zeppole di San Giuseppe and cassata, gluten-free.

Rubicone Neutral Granita: a powder base for granita with a neutral taste, vegan and dairy-free, with water only.

Rubicone Mint Granita: a powder base for granita with a mint taste, vegan and dairy-free, with water only.

Rubicone Melon Granita: a powder base for granita with a melon taste, vegan and dairy-free, with water only.

Watermelon fast gelato base: powder mix for gelato, sorbets and frozen creams with the fresh, thirst-quenching taste of watermelon, ideal for summer. Dosage: 1.5 kg of product + 3 L of water.

Rubicone Strawberry Granita: a powder base for granita with a strawberry taste, vegan and dairy-free, with water only.

Choco fast gelato base: powder mix for dark or milk chocolate gelato and frozen creams. For batch freezers, soft-serve and granita machines. Ideal for dark and milk chocolate gelato, soft serve and cold creams.

Fiordilatte fast gelato base: powder mix for gelato and frozen creams with the delicate taste of milk, a display-case classic. Ready in minutes with just water. Dosage: 1 kg of product + 2 L of water.

Lemon gelato base: base for fresh, citrusy lemon sorbet, prepared by adding only water and sugar. Dosage: 50 g of Limone 50 + 350 g of sugar + 1 L of water. Ideal for lemon sorbet, sgroppino and fruit sundaes.

Lemon fast gelato base: powder mix for gelato, sorbets and frozen creams with the fresh citrus taste of lemon, a gelato shop classic. Dosage: 1.5 kg of product + 3 L of water.

Melon fast gelato base: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of melon. Ready in minutes with just water. Dosage: 1.5 kg of product + 3 L of water.

Neutral-tasting cane sugar syrup to mix with Toschi syrups and create any granita flavour. Dosage: 1 part base to 9 parts water (1:9). Ideal for granitas of every flavour, slush and iced drinks.

Top-quality neutral milk gelato base for exceptionally creamy artisan gelato. Ideal for fior di latte, milk gelato and custard flavours with pastes.

T50 milk-and-cream gelato base with cream powder, for a smooth, full-flavoured artisan gelato. Ideal for fior di latte, cream gelato and custard flavours.

Rubicone Toffee Topping: a thick sauce for gelato and desserts with a toffee taste.

Rubicone Peanuts Pralinate: a pralinated peanuts to garnish and decorate cream or chocolate gelato or single portion ice cream, vegan and dairy-free.

Rubicone Vanilla Topping: a thick sauce for gelato and desserts with a vanigliadosaggio, decorare a piacere taste, vegan and dairy-free.

Rubicone Toffee Fudge Topping: a thick sauce for gelato and desserts with a toffee taste.

Rubicone Mango Topping: a thick sauce for gelato and desserts with a mango taste, vegan and dairy-free.

Rubicone Pistachio Topping: a thick sauce for gelato and desserts with a pistachio taste.

Rubicone Hazelnut Topping: a thick sauce for gelato and desserts with a hazelnut taste.

Rubicone Mint Topping: a thick sauce for gelato and desserts with a mint taste, vegan and dairy-free.

Rubicone Meringue Pieces: a grain of white meringue, to garnish and decorate ice cream, cakes and semifreddi, lactose-free.

Rubicone Raspberry Topping: a thick sauce for gelato and desserts with a raspberries taste, vegan and dairy-free.

Rubicone Croccante Fine Pieces: a crunchy inclusion, vegan and dairy-free.

Rubicone Hazelnuts Tostate G: a whole roasted hazelnuts to garnish and decorate cream gelato, cakes and single portions ice cream, vegan and dairy-free.

Rubicone Hazelnuts Pieces: a hazelnut grain to garnish and decorate the ice cream with creams, chocolate and single portions, vegan and dairy-free.

Rubicone Pistachio Pieces: a peeled pistachio grain to garnish and decorate ice creams, chocolate and single portions, vegan and dairy-free.

Rubicone Hazelnuts Bassinate Pieces: a grain of sugar coated hazelnut, to garnish and decorate ice cream, cakes and semifreddi, vegan and dairy-free.

Rubicone Mandorle Pralinate: a praline almonds to garnish and decorate cream gelato, cakes and single portion ice cream, vegan and dairy-free.

Rubicone Frozen Soft Yogurt Mixed Berries: a powder mix for professional frozen yogurt with a frozen yogurt with wild berries taste, with water only.

Rubicone Frozen Soft Yogurt Lactose Free: a powder mix for professional frozen yogurt with a yogurt taste, lactose-free, with water only.

Rubicone Frozen Soft Yogurt Vegan: a powder mix for professional frozen yogurt with a yogurt taste, vegan and dairy-free, with water only.

Rubicone Frozen Soft Yogurt Cookies: a powder mix for professional frozen yogurt with a frozen yogurt with cookies taste, with water only.

Rubicone Frozen Soft Yogurt Strawberry: a powder mix for professional frozen yogurt with a frozen yogurt with strawberry taste, with water only.

Rubicone Mixed Berries Topping: a thick sauce for gelato and desserts with a mixed berries taste, vegan and dairy-free.

Rubicone Frozen Soft Yogurt Low Fat: a powder mix for professional frozen yogurt with a yogurt low fat taste, with water only.

Rubicone Kiwi CN Topping: a thick sauce for gelato and desserts with a kiwi taste, vegan and dairy-free.

Rubicone Coffee Topping: a thick sauce for gelato and desserts with a caffe' taste, vegan and dairy-free.

Rubicone Strawberry Topping: a thick sauce for gelato and desserts with a strawberry taste, vegan and dairy-free.

Rubicone Strawberry Coating: a coating for artisan gelato on a stick with a strawberry taste.

Rubicone Green Apple Ready & Soft: a complete powder mix for artisan gelato and soft serve with a green apple taste, vegan and dairy-free, with water only.

Rubicone Ready Melon: a complete powder mix for artisan gelato and soft serve with a melon taste, vegan and dairy-free, with water only.

Rubicone Ready Mojito: ready base for mojito-flavoured artisan gelato and soft serve, vegan, made with water only.

Rubicone Ready Hazelnut: a complete powder mix for artisan gelato and soft serve with a hazelnut taste, with milk.

Rubicone Yellow Peach Ready & Soft: a complete powder mix for artisan gelato and soft serve with a yellow peach taste, vegan and dairy-free, with water only.

Rubicone Ready Pistachio: a complete powder mix for artisan gelato and soft serve with a pistachio taste, with water only.

Rubicone Ready Yellow Vanilla Vegan: a complete powder mix for artisan gelato and soft serve with a yellow vanilla taste, vegan and dairy-free, with water only.

Rubicone Ready Yogurt: a complete powder mix for artisan gelato and soft serve with a yogurt taste, with milk.

Rubicone Ready Soiariso 500 Vegan: a complete powder mix for artisan gelato and soft serve with a soiariso 500 taste, vegan and dairy-free, with water only.

Rubicone Ready Spirul Ice: a complete powder mix for artisan gelato and soft serve with a vanilla taste, lactose-free, with water only.

Rubicone Base Planetaria: milk base for artisan gelato, base formulate for Gelato Sticks, to be prepared in stand mixer.

Rubicone Black Hawaii Coating: a coating for artisan gelato on a stick with a black hawaii taste, vegan and dairy-free.

Rubicone Milk Chocolate Coating: a coating for artisan gelato on a stick with a milk chocolate taste.

Rubicone White Chocolate Coating: a coating for artisan gelato on a stick with a white chocolate taste.

Rubicone Hazelnut Coating: a coating for artisan gelato on a stick with a hazelnut taste.

Rubicone Cioccotella Topping: topping for gelato: thick hazelnut-cream sauce for decorating sundaes, soft serve and milkshakes.

Rubicone Pistachio Coating: pistachio coating for artisan gelato sticks, crunchy to the bite, also for stracciatella.