Cocoa Powder Toschi has a fat content of 22–24%, for a full flavour and intense colour. Use it for decorating desserts, tiramisù, cappuccinos and gelato and as an ingredient in chocolate preparations for gelato, pastry and coffee shops.

With 22-24% cocoa butter it is a rich cocoa, suited both for dusting tiramisu and cappuccinos and for use in chocolate gelato, mousses and doughs.

Ideal for: decorating desserts and cappuccinos, chocolate gelato and pastry.

Features: 22-24% fat content, intense colour.

Directions: dust over desserts or add to the recipe.

Dosage: as desired, according to the recipe.