Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Leagel Evolution 100 a Freddo: high-performance base that needs no pasteurising, for significant energy savings. Overrun up to 35%.

Leagel Cioccolato Soft: base for creamy chocolate soft-serve by adding only milk.

Leagel Vaniglia Soft: vanilla soft-serve base, rich in milk and protein, made with water.

Leagel Evolution 100: high-performance gelato base with guar and vegetable fibres, flavour-free and carob-free, overrun up to 35%.

Elenka Novacream 250 Base: gelato base to work with water, sugar and cream, for excellent structure and lasting creaminess.

Elenka Novacream 50 Base: low-dosage gelato base for excellent structure and lasting creaminess.

Elenka Novacream 100 Base: gelato base for excellent structure and lasting creaminess, with excellent value for money.

Elenka Chocolate Cream: base for traditional chocolate gelato, to add to the white base.

Elenka Limoncello Quick: complete powder base for limoncello gelato, a Southern Italian speciality, rich in freeze-dried fruit.

Elenka Pratika Base: the base for a tall, stable and scoopable gelato over time, quick and easy to work with.

Elenka Naturall Komplet Base: gelato base free from synthetic ingredients, combining naturalness and convenience; just add milk and cream.

Leagel Frozen Kefir Base Soft: frozen kefir base for soft-serve machines, creamy with the fresh taste of the fermented drink.

Leagel Pink Grapefruit, Bergamot and Pink Pepper: vegan Fruity & Veggy pink grapefruit and bergamot sorbet with pink pepper.

Leagel Neutro Latte Evolution 10: stabiliser enriched with latest-generation vegetable fibres for creaminess, stable structure and great overrun.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

Ready mix for a tasty and refreshing frozen cream with lemon flavour. For slush machine.

READY BUTTERSCOTCH is a complete product for soft serve and traditional ice cream, Butterscotch flavor, the traditional British caramel.

Complete product for sugarfree Black Hawaii Gelato. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect. Also suitable for soft serve ice cream

Complete product for soft serve and traditional ice cream, passion fruit flavor.

Complete product for Soft Serve and Traditional Ice Cream. Raspberry flavor.

Complete product for soft serve and traditional ice bream, blueberry flavor.

READY VANILLA WHITE is a complete product for soft serve and traditional ice cream, vanilla flavor.

READY MINT is a complete product for soft serve and traditional ice cream, mint flavor.

Elenka Anita Neutral Base for Sicilian Granita: specific base for authentic Sicilian granita, creamy and stable, ready in minutes.

Premix in powder for Artisan Ice Cream, lemon and ginger flavor. Without sugar. Also suitable for Soft Serve Ice cream.

Premix in powder for Artisan Ice Cream, Banana and Toffee flavor. Also suitable for Soft Serve Ice cream.

READY SPECULOOS is a complete product for soft serve and traditional ice cream, speculoos flavor, the traditional spiced cookie from Northern Europe.

Elenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.

Leagel Fiber Plus: vegetable fibre and fructose supplement that reduces ice crystals and the glossy effect in the display.

Leagel Delivery Plus: supplement for takeaway gelato that stays creamy and scoopable at home, without rebalancing the recipe.

Leagel Apple, Kiwi and Avocado: vegan Fruity & Veggy apple, kiwi and avocado sorbet, fresh and green.

Leagel Blood Orange, Turmeric and Chilli: vegan Fruity & Veggy blood orange sorbet with turmeric and chilli.

Leagel Kefir Purple Bomb: ready powder base for gelato with kefir with blueberry, red grape, beetroot and black carrot, rich in probiotics.

Leagel Kefir Multivita: ready powder base for gelato with kefir with orange, pineapple and mango, rich in probiotics.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Elenka YO 500 Base: complete yogurt base for gelato, soft serve, frozen yogurt and counter cremino.

Soft serve ready base with precious Matcha tea powder.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Complete white base, dosage 400 g / l. Hot or cold process.

White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

Ready base for lime ice cream.

Low-dosage flavoring powder for the production of yogurt-flavored gelato. Fat-free. For a milder, less acidic yogurt flavor.

Ready base with rich mik chocolate. With chocolate discs.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

A complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

Premium quality. Great structure, guaranteed creaminess over time.

Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Sorb'Olè Caffè by Martini Gelato is a ready-to-use UHT product in a 1-litre brik with freeze-dried coffee, for preparing a smooth cold coffee cream to drink in the slush machine. Simply pour it directly into the machine.

Carob seed flour to give the gelato excellent texture and consistency.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.

Ice cream base free from vegetable fats for a gelato with a great texture and hold.

Mix for creating creamy and stable fruit gelato.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.

Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.