Ice cream base free from vegetable fats for a gelato with a great texture and hold.

Mix for creating creamy and stable fruit gelato.

Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.

Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.

Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.

Complete base for a chocolate ice cream with a dark colour and with a lasting taste. With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.

Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.

Base for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.

Base rich in milk and cream, just add water to obtain a creamy ice cream with a milky flavour. For an even creamier ice cream, substitute part of the water with milk. Gluten free.

Complete base for preparing an excellent lemon sorbet, just by adding water. With natural flavourings. Free from fats, milk and milk products.

Complete base to create a super creamy "milk chocolate" with 100% Santodomingo cocoa.

No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.

Complete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.

Base for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent strawberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent wildberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Complete base without added sugar to prepare cream gelato.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

Base in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Complete base to prepare, with the sole addition of milk, an excellent coconut gelato. With 19% coconut.

Base with an intense cream flavor, perfect for a fiordilatte with a strong taste. With refined vegetable fats for a milk/vanilla-flavored ice cream characterized by excellent creaminess.

Ideal base for a creamy mountain gelato.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

A unique blend to give excellent structure with both milk and fruit bases.

Complete cream-flavour base, for a blue-coloured ice cream.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Leagel Base Centurione: flavour-free, neutral milk base for creamy, highly structured gelato, ideal for tall, decorated trays.

Leagel Crema di Riso Vegan: vegan rice cream gelato base, creamy and crunchy with rice grains.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

READY RUM CHOCOLATE is a complete product for traditional ice cream, dark chocolate ice cream with Rum flavor. Alcohol-free.

Dark chocolate with Rum. Alcohol-free. Sugar-free.

Complete premix in powder, ready to use, with Chocolate flavor and NO SUGAR ADDED. 

Complete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED. 

Product in powder for making Frozen Yogurt with NO SUGAR ADDED.

Soft Gelato base with no added sugar. Yellow color with vanilla.

Soft Gelato base with no added sugar. Blue color with natural Spirulina extract.

Soft Gelato base with no added sugar. White color with vanilla.

Base for soft ice cream, bubble gum flavor, light blue color. One of the most loved tastes by teens.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

A delicious ice cream with the taste of chocolate, coffee and rum. Alcohol-free. With no added sugar.

Ready base for Gianduia ice cream with no added sugar.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Leagel Ice Coffee: powder mix for creamy iced coffee cream in the granita machine, with an intense real-coffee taste.

Leagel Preparato per Sorbetto al Limone: lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

Elenka Cioquick Base: complete chocolate base for hot or cold process gelato, also ideal for hot chocolate and granita.

Elenka Preziosa 100 Base: white base for hot and cold process, for a creamy, stable gelato.

Elenka Preziosa P/F 50 Base: high-quality white base for hot and cold process.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Pannosa Neutral: neutral with a cream aroma for fiordilatte and ripples on white mix.

Elenka Cremox 298 Neutral: blend of thickeners and emulsifiers for cream gelato.

Elenka Cream Improver: low-dosage powder to increase the creaminess of cream gelato.

Elenka Base 786 Aerating Improver: paste improver with vegetable proteins for lasting softness and body in gelato.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Elenka Completo L: milk powder replacing skimmed milk, improving the structure, creaminess and stability of gelato.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Technoice Improver: emulsifier with vegetable proteins for volume, softness and body, ideal for pozzetto gelato.

Elenka Conca d’Oro Lemon 50: complete base for lemon gelato and granita.

Elenka Conca d’Oro Pineapple: complete base for pineapple gelato, sorbets and granitas.

Elenka Conca d’Oro Watermelon: complete base for watermelon gelato, sorbets and granitas.

Elenka Conca d’Oro Limoncello: complete base for limoncello gelato, the famous Sorrento liqueur.

Elenka Conca d’Oro Strawberry: complete base for strawberry gelato, sorbets and granitas.

Elenka Conca d’Oro Lemon: complete base for lemon gelato, sorbets and granitas.

Elenka Lemon Quick Base: complete powder base for lemon gelato, rich in freeze-dried fruit and easy to use.

Elenka Peach Quick Base: complete powder base for peach gelato, rich in freeze-dried fruit and easy to use.

Elenka Melon Quick Base: complete powder base for melon gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Lemon 100: complete base for lemon gelato and granita.

Elenka Conca d’Oro Peach: complete base for peach gelato, sorbets and granitas.

Elenka Strawberry Quick Base: complete powder base for strawberry gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Melon: complete base for melon gelato, sorbets and granitas.

Elenka Watermelon Quick Base: complete powder base for watermelon gelato, rich in freeze-dried fruit and easy to use.

Elenka Pineapple Quick Base: complete powder base for pineapple gelato, rich in freeze-dried fruit and easy to use.

Elenka Cheesecake 500 Base: complete base for cheesecake gelato, pre-balanced and practical.

Elenka Brownies Base: complete cocoa base for brownie gelato, perfect with the Fanta Brownies ripple.

Elenka Gran Caffè Cold Cream: complete base for cold coffee cream in the granita machine.

Elenka Cremino Base for granita machines: pre-sweetened powder base for sweet, velvety cold creams with customisable flavour.

Elenka Fruttella 50 Base: cold-process fruit base for creamy gelato, free from milk and dairy.

Elenka Nolat Fruit Base: sorbet base free from milk and dairy, for cold process.

Elenka Gran Cappuccino Cream: base for cold cappuccino cream in the granita machine.

Elenka Optima 30 Base: white base for pasteurisation at a very low dosage, for a creamy, compact gelato for days.

Elenka Lattepanna 150 Base: white base for pasteurisation with dried cream, enhancing cream pastes.

Elenka Dariloi Base: white base for pasteurisation, a great Elenka classic for creamy gelato with just water and sugar.

Elenka Preziosa 250 Base: complete white base for hot and cold process, with just water and sugar.

Elenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.

Elenka Creamfrut Base: cold-process fruit base for creamy sorbets, with a structure equal to cream gelato.

Elenka Lattepanna 50 Base: low-dosage white base with dried cream, for a customisable recipe.

Elenka Frulight Base: sucrose-free fruit base for “light” fruit gelato with fresh or frozen fruit.

Elenka Gran Yoga 500 Base: complete yogurt base for gelato, soft serve and cold cream.