Fruit bases cold process for ice cream shop | Buy online | Gelq.it

Fruit ice cream bases cold process

Sweetened and balanced powder bases for fruit sorbets, to use with fresh fruits and pastes. Quick production. No pasteurization required.

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  • Gelq.it | BASE HAPPY HOUR Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
    Vegan
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    BASE HAPPY HOUR

    Rubicone

    11,277 €/KG
    Base dedicated to the production of alcoholic sorbets.
  • Italian gelato ingredients | Ice cream products | Buy online | BASE ICE MIX Leagel on Fruit bases cold process
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    BASE ICE MIX

    Leagel

    10,973 €/KG

    A powder base specific for the preparation of alcoholic sorbets.

  • Italian gelato ingredients | Ice cream products | Buy online | BASE LEA FRUTT 100 Leagel on Fruit bases cold process
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    BASE LEA FRUTT 100

    Leagel

    12,127 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt.
  • Italian gelato ingredients | Ice cream products | Buy online | BASE LEA FRUTT 50 Leagel on Fruit bases cold process
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    BASE LEA FRUTT 50

    Leagel

    12,705 €/KG
    A cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt.
  • Italian gelato ingredients | Ice cream products | Buy online | BASE LEMON 50 Leagel on Fruit bases cold process
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    BASE LEMON 50

    Leagel

    17,903 €/KG
    A cold process base for lemon sorbet. Dosage 35 gr/Lt.
  • Gelq.it | BASE LEMON 50 Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
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    BASE LEMON 50

    Rubicone

    13,300 €/KG
    Base for lemon sorbet with stabilizers and aromas.
  • Gelq.it | BASE READY FRUIT 500 VEGETAL Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
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    BASE READY FRUIT 500 VEGETAL

    Rubicone

    8,170 €/KG
    A complete base to add only water, fruit and/or fruit pastes. A low sugar content.
  • Gelq.it | BASE VEGETALFRUIT 50 Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
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    BASE VEGETALFRUIT 50

    Rubicone

    10,251 €/KG
    Structured sorbets, exalted flavours without rapid dripping.
  • Gelq.it | BASE VEGETALFRUIT 70 Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
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    BASE VEGETALFRUIT 70

    Rubicone

    10,251 €/KG
    For creamy sorbets, excellent preservation in the showcase.
  • Italian gelato ingredients | Ice cream products | Buy online | CREMAFRUTTA BASE Leagel on Fruit bases cold process
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    CREMAFRUTTA BASE

    Leagel

    13,629 €/KG
    A cold process fruit base, dosage 35 gr/Lt.
  • Gelq.it | FRUIT BASE Q ZERO-WITHOUT ADDITIVES Gelq Ingredients | Italian gelato ingredients | Buy online | Fruit ice cream bases
    Vegan
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    FRUIT BASE Q ZERO-WITHOUT ADDITIVES

    Gelq Ingredients

    5,859 €/KG
    Fruit Base no additives, for natural ice,creams. Cold process
  • Gelq.it | FRUIT GOURMET BASE Toschi Vignola | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
    Vegan
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    FRUIT GOURMET BASE

    Toschi Vignola

    16,579 €/KG

    For an extraordinary sorbet, in which feel all the notes of fruit.

  • Buy online on Gelq.it | GELATO BASE CREAMFRUT Elenka | Italian gelato ingredients | Fruit ice cream bases cold process Elenka
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    GELATO BASE CREAMFRUT

    Elenka

    11,869 €/KG
    Fruit gelato gelato base for creamy sorbets. cold process.
  • Buy online on Gelq.it | GELATO BASE FRUIT NOLAT Elenka | Italian gelato ingredients | Fruit ice cream bases cold process Elenka
    Our Choice
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    GELATO BASE FRUIT NOLAT

    Elenka

    11,738 €/KG
    Fruit gelato base for sorbets. Cold process.
  • Buy online on Gelq.it | GELATO BASE FRULIGHT Elenka | Italian gelato ingredients | Fruit ice cream bases cold process Elenka
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    GELATO BASE FRULIGHT

    Elenka

    8,492 €/KG
    Sugar-free fruit gelato gelato base (sucrose). Cold process.
  • Buy online on Gelq.it | GELATO BASE FRUTTELLA 50 Elenka | Italian gelato ingredients | Fruit ice cream bases cold process Elenka
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    GELATO BASE FRUTTELLA 50

    Elenka

    13,237 €/KG
    Fruit gelato gelato base for creamy ice cream. Cold process.
  • Buy online on Gelq.it | GELATO BASE GELOIN 5096 Elenka | Italian gelato ingredients | Fruit ice cream bases cold process Elenka
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    GELATO BASE GELOIN 5096

    Elenka

    14,367 €/KG
    Low-weight fruit gelato gelato base. Cold process.
  • Gelq.it | INTEGRATOR FIBERS FRUIT Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
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    INTEGRATOR FIBERS FRUIT

    Rubicone

    9,301 €/KG
    Perfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets.
  • Gelq.it | INTEGRATOR INTEGRA FRUIT 20-50 Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
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    INTEGRATOR INTEGRA FRUIT 20-50

    Rubicone

    10,061 €/KG
    Mixture of reduced sugars, emulsifiers and fibres for fruit bases.
  • Buy online on Gelq.it | NEUTRAL MIX GEL FRUIT Elenka | Italian gelato ingredients | Fruit ice cream bases cold process Elenka
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    NEUTRAL MIX GEL FRUIT

    Elenka

    18,232 €/KG
    Neutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.
  • Gelq.it | Q PREMIUM FRUIT BASE Gelq Ingredients | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
    Best Value Vegan
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    Q PREMIUM FRUIT BASE

    Gelq Ingredients

    5,235 €/KG
    Fruit sorbet base, versatile, cold process, suitable with fresh fruit, frozen or fruit pulp.
  • Gelq.it | Q PREMIUM FRUIT BASE- FRUCTOSE Gelq Ingredients | Italian gelato ingredients | Buy online | Fruit ice cream bases cold
    Vegan
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    Q PREMIUM FRUIT BASE- FRUCTOSE

    Gelq Ingredients

    7,250 €/KG
    Fruit sorbet base no sucrose, for cold process, with fresh fruit, frozen or fruit pulp.
  • Gelq.it | VEGETAL LEMON BASE 100 Rubicone | Italian gelato ingredients | Buy online | Fruit ice cream bases cold process
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    VEGETAL LEMON BASE 100

    Rubicone

    10,251 €/KG
    Base for lemon sorbet with stabilizers and aromas.