Fruit ice cream bases cold process
Sweetened and balanced powder bases for fruit sorbets, to use with fresh fruits and pastes. Quick production. No pasteurization required.
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BASE TOTALBASE 1.5 KG. - PREGEL
PreGel
17,267 €/KGExtremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.
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GRANFRUTTOSA BASE PREGEL 2 KG. - FRUIT GELATO BASE
PreGel
15,160 €/KGBase for fruit sorbets and gelatos: enhances the freshness of fruit and ensures a compact, uniform structure. -
CREAMY FRUIT BASE DAIRY-FREE PREGEL 1.5 KG. - FRUIT GELATO BASE
PreGel
16,047 €/KGComplete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.
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FRUIT BASE MILK-FREE DAIRY- FREE PREGEL 2 KG. - FRUIT GELATO BASE
PreGel
13,930 €/KGComplete fruit ice cream base, dairy-free, guaranteeing creaminess and stability. Vegan & Gluten Free.
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GELATO BASE MORBIFRUTTA 100 1Kg - FABBRI
Fabbri
25,930 €/KGBase Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.
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GELATO BASE MORBIFRUTTA 50 1KG - FABBRI
Fabbri
26,740 €/KGBase Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.
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GELATO BASE NEVEFRUTTA 50 2.5 Kg - FABBRI
Fabbri
23,372 €/KGBase Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.
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DOPPIA RESA FRUIT BASE
Nutman
10,488 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes. -
SORBET BASE 50 ICE CREAM MASTER SCHOOL - LEAGEL
Leagel
14,180 €/KGClean label base allows you to create sorbets that enhance the natural and bright color of the fruit.
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STABILFRUTTA COMPLETE BASE - MARTINI LINEA GELATO
Martini Gelato
9,582 €/KGStabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.
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FRUTTA ZERO COMPLETE BASE - MARTINI LINEA GELATO
Martini Gelato
12,400 €/KGFrutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.
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MIX FRUTTA N FRUIT ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
8,056 €/KGBase Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.
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EXTRA FRUIT BASE 100
Nutman
13,087 €/KGBase for fruit ice cream, dosage 100 g / l. Hot or cold process. -
FRUIT BASE UP 50 - NO MILK
Nutman
13,908 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
FRUIT BASE 50 - NO MILK
Nutman
11,400 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
CREAMY FRUIT BASE 50 - MARTINI LINEA GELATO
Martini Gelato
17,280 €/KGMix for creating creamy and stable fruit gelato.
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NATURE FRUTTA BASE NATURAL ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
13,080 €/KGBase free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.
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FRUIT BASE 50 - MARTINI LINEA GELATO
Martini Gelato
12,525 €/KGCold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.
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NEUTRAL MIX GEL FRUIT ELENKA 1 KG.
Elenka
10,580 €/KGNeutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.
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GELATO BASE FRUTTELLA 50 ELENKA 1 KG.
Elenka
11,290 €/KGFruit gelato gelato base for creamy ice cream. Cold process. -
NOLAT FRUIT GELATO BASE ELENKA 1 KG.
Elenka
11,110 €/KGFruit base for sorbets. Without milk and derivatives. Dosage 35/50 g kg. Cold process.
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GELATO BASE FRULIGHT - 3kg
Elenka
8,300 €/KGSugar-free fruit gelato gelato base (sucrose). Cold process. -
GELATO BASE CREAMFRUT ELENKA 1 KG.
Elenka
15,220 €/KGFruit gelato gelato base for creamy sorbets. cold process. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,024 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,933 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
BASE VEGETALFRUIT 70
Rubicone
10,941 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,113 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
10,114 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
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BASE LEA FRUTT 100
Leagel
12,932 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
BASE ICE MIX - 1 Kg.
Leagel
12,040 €/KGA powder base specific for the preparation of alcoholic sorbets.
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BASE LEA FRUTT 50
Leagel
13,285 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt.