Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Complete fruit ice cream base, dairy-free, guaranteeing creaminess and stability. Vegan & Gluten Free.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Leagel Base Sorbetto 50 Gelato Master School: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Mix for creating creamy and stable fruit gelato.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Fruttella 50 Base: cold-process fruit base for creamy gelato, free from milk and dairy.

Elenka Nolat Fruit Base: sorbet base free from milk and dairy, for cold process.

Elenka Frulight Base: sucrose-free fruit base for “light” fruit gelato with fresh or frozen fruit.

Elenka Creamfrut Base: cold-process fruit base for creamy sorbets, with a structure equal to cream gelato.

Leagel Base Limone 50: fruit base for full-bodied, scoopable lemon gelato and sorbet with a fresh, genuine taste. Hot or cold process.

Leagel Base Lea Frutt 100: neutral full-dosage fruit base with vegetable fat, for well-structured fruit gelato.

Leagel Base Ice Mix: base for alcoholic and aperitif gelato: solves the texture problems of alcohol-based flavours, from prosecco to cocktails.

Leagel Base Lea Frutt 50: lemon-flavoured fruit base with vegetable fat and milk proteins, for full-bodied, scoopable fruit gelato.