Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Complete fruit ice cream base, dairy-free, guaranteeing creaminess and stability. Vegan & Gluten Free.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Mix for creating creamy and stable fruit gelato.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Neutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.

Fruit base for sorbets. Without milk and derivatives. Dosage 35/50 g kg. Cold process.