Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Aymara Zerolatte is the ad hoc base which, thanks to the innovative rice-based recipe, guarantees a delicious taste of milk chocolate, but without milk and derivatives! All the taste of milk chocolate, without milk! Good for everyone!

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.