Complete base with Simplé Lime Lemon and Ginger paste. An original, fresh, and refreshing flavor for summer sorbets and ice creams, thanks to the citrus notes and the digestive power of ginger. A versatile product that can be used not only for ice cream but also for the preparation of Granita, Smoothies, Milkshakes, and Soft Ice Cream.

The Fabbri GELTOCREAM 100 base is a hot-process base with a low dosage (100g/l of milk), rich in sugars and with a low content of milk solids and fats.

Powdered base for light yogurt soft serve with a fresh, tangy flavor. Gluten Free.

PreGel Matcha Green Tea Sprint: a ready-to-use powder for artisanal gelato and soft gelato, featuring the intense and aromatic flavour of Matcha Green Tea.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Soft Fiordilatte Base is a complete and perfectly balanced base for making soft serve fiordilatte gelato with a smooth, velvety texture and a delicate flavor.

Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

Complete and balanced base for making lactose-free ice cream.

Leagel Base Granita Cocco e Maracuja: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Agrumi, Cannella e Pepe del Sichuan: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Pompelmo Rosa e Bergamotto: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Base Granita Mirtillo Nero, Sambuco e Limone: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Dubai Chocolate Base is a complete base for making milk chocolate with cocoa nibs inclusions. Dubai Chocolate is the most viral product of the moment and is driving the world crazy! It absolutely cannot be missing from your gelato shop.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Complete base to make a delicious white chocolate ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make lactose-free milk chocolate ice cream.

Complete base to make yogurt ice cream.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Leagel Easy Pane: ready base for bread-flavoured gelato with a rustic texture, made with gluten-free breadcrumbs.

Leagel Easy Banana-Latte in pasta: ready mix for ready-to-use fat-based paste with concentrated banana purée: prepared by adding only milk.

Leagel Easy Pop Corn in pasta: ready mix for ready-to-use fat-based paste with toasted: prepared by adding only milk.

Leagel Easy Cocco-Latte in pasta: ready mix for ready-to-use fat-based paste with coconut cream powder and grated coconut: prepared by adding only milk.

Leagel Peach, Rose and Lemon: vegan Fruity & Veggy peach sorbet with rose and lemon, for gelato shops and restaurants.

Leagel Neutro Flex 5: stabiliser for building your own custom base, for cream and fruit flavours. Hot or cold process, 5 g per kg.

Leagel Miglioratore per Creme e Frutta: improver for milk and fruit bases that enhances flavour, creaminess and display life, for large labs.

Leagel Lactose Free 130: gelato base with lactose-free skimmed milk powder for incredibly creamy lactose-free cream flavours.

Leagel Easy Crema Fiorentina: ready mix for the ancient 16th-century Florentine custard: prepared by adding only milk.

Leagel zHero Plant Based: vegan base for cream flavours with no added sugar, high in fibre, with natural flavourings only.

Leagel Theobroma Extra: ready powder chocolate base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato.

Leagel Infinity 100: high-persistence gelato base that enhances flavour perception and resists melting.

Elenka Lactose-Free 500 Gelato Base: base for creamy, stable, scoopable gelato that enhances flavouring pastes.

Base Soft Açaí: perfect for a creamy ice cream with the authentic and intense flavor of açaí.

Base Soft Cookies'n Cream: creamy and balanced, ideal for an ice cream with a rich cookie and cream flavor.

Dragon Fruit White Base Soft: a soft and creamy base with the delicate and refreshing taste of white dragon fruit pulp.

Elenka Completo L Low Lactose: milk powder replacing skimmed milk, for a better-structured, more stable lactose-free gelato.

Elenka Conca d’Oro CBL: complete base for gelato, sorbets and granitas with the exotic taste of coconut, banana and lime.

Elenka Conca d’Oro Macedonia: complete base for gelato, sorbets and granitas with a tropical fruit salad taste.

Base Gelato Acqua di Cocco: light and refreshing, ideal for a delicate and natural coconut-flavored ice cream.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Toschi Base Gourmet Latte Completa: complete high-quality base for artisan milk gelato, creamy and consistent.

Toschi Base Gourmet Acqua Completa: complete high-quality base for water-based fruit gelato and sorbets.

Toschi Base 50 Gourmet Latte: high-quality base for artisan milk gelato, at a low dosage (50 g per litre of mix).

Toschi Neutro CF: low-dosage stabiliser for artisan gelato (5–10 g per litre), suitable for both hot and cold processing.

Toschi Passion Fruit Fast: powder mix for gelato, sorbets and frozen creams with the tropical, slightly tart taste of passion fruit.

Toschi Bergamotto Fast: powder mix for gelato, sorbets and frozen creams with the elegant citrus aroma of bergamot. Ready in minutes with just water.

Toschi Frutti Rossi Fast: powder mix for gelato, sorbets and frozen creams with the intense, fruity taste of red berries. Ready in minutes with just water.

Toschi Limone & Zenzero Fast: powder mix for gelato, sorbets and frozen creams with the freshness of lemon with the spicy note of ginger.

Toschi Mandarino Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fragrant citrus taste of mandarin. Ready in minutes with just water.

Toschi Cocco Fast: powder mix for gelato and frozen creams with the exotic, creamy taste of coconut. Ready in minutes with just milk.

Toschi Tropicale Fast: powder mix for gelato, sorbets and frozen creams with a blend of tropical fruits with a sweet, exotic taste.

Toschi Ciliegia Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of cherry. Ready in minutes with just water.

Toschi Yogurt e Barbabietola Fast: powder mix for creamy yogurt and beetroot gelato and frozen creams, ready in minutes with just milk.

Toschi Caramello Mou Fast: powder mix for gelato and frozen creams with the sweet, rich taste of caramel toffee. Ready in minutes with just milk.

Toschi Fragola Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of strawberry, always popular in the display case.

Toschi Limoncello Fast: powder mix for gelato, sorbets and frozen creams with the intense aroma of limoncello, for a fresh, original flavour.

Toschi Pesca Gialla Fast: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of yellow peach. Ready in minutes with just water.

Toschi Mela Verde Fast: powder mix for gelato, sorbets and frozen creams with the fresh, tangy taste of green apple. Ready in minutes with just water.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Leagel Mango, Peach and Chia Seeds: vegan Fruity & Veggy mango and peach sorbet with chia seeds.

Leagel Citrus, Cinnamon and Sichuan Pepper: vegan Fruity & Veggy sorbet: orange, lemon, grapefruit and bergamot with cinnamon and Sichuan pepper.

Leagel zHero Limone Sicilia: ready base for Sicilian lemon sorbet with no added sugar, gluten-free.

Leagel zHero Base Frutta: base for fruit gelato with no added sugar, gluten-free.

Leagel zHero Base Complet Senza Lattosio: complete base for cream gelato with no added sugar and no lactose, gluten-free.

Leagel Easy Cocco Plant-Based: plant-based powder mix for creamy coconut gelato, ready by adding only water.

Leagel Easy Mango: complete powder mix for gelato and sorbet tasting of sweet, juicy tropical mango, ready with just water.

Leagel Base Panna 100 a Freddo: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and ripples.

Leagel Base Gran Latte 330: complete, versatile base with vegetable fibres and a bold milk and cream taste: prepared cold by adding only milk.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Elenka Caramel Quick Base: complete gelato base for a tasty caramel gelato, one of today’s most requested flavours.

Elenka Alcohol-Free Tiramisù Base: complete powder base for tiramisù gelato, ready to use.

Elenka Conca d’Oro Coconut: complete base with fruit pieces for coconut gelato, sorbets and granitas.

Elenka Conca d’Oro Lime: complete base with fruit pieces for lime gelato, sorbets and granitas.

Elenka Conca d’Oro Mango: complete base with fruit pieces for mango gelato, sorbets and granitas.

Elenka Conca d’Oro Mixed Berries: complete base with fruit pieces for mixed berry gelato, sorbets and granitas.

Elenka Vegan Lovers Gelato Base: natural, sustainable base, free from lactose, gluten, GMOs and animal fats.

Smarty 450 is a complete powder base for making gelato that does not require pasteurization.

Base Limone 50 S is a complete base for a stabilized and tasty lemon ice cream.

Base Caffè Colombia is a complete base for making an intensely flavored coffee ice cream.

Base Blanco is a complete white chocolate flavored base.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Base for soft machines Mango Alphonso flavour, the most delicious variety of mango.

Leagel Latte di Cocco, Maracuja e Spirulina – Fruity & Veggy: plant-based sorbet base with coconut milk and passion fruit, naturally blue thanks to spirulina.

Leagel Base Sorbetto 50 Gelato Master School: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Base Soft White Vanilla is a complete and perfectly balanced base for making a white vanilla soft ice cream.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.