Versatile base for artisan gelato, hot or cold, with water or milk: a very creamy structure and a clean, neutral taste that enhances added pastes. Ideal for classic cream flavours and fruit sorbets.

No-added-sugar lactose free gelato base: powder base for artisan gelato, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Pure fruit gelato base, vegan, dairy-free: fruit base for artisan gelato, 100% natural sorbet, no E additives, with natural fibres, gluten-free, Halal certified, Kosher certified.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Specialfrutta base for artisan gelato: neutral fruit base with coconut fat that enhances the natural taste of fruit. Hot or cold, also for sorbets. Gluten-free. Ideal for fresh fruit gelato, sorbets and tropical fruits.

Frutta 50 Gelato Master School base for artisan gelato: additive-free, fully natural base for creamy gelato that keeps the bright colour of the fruit. Vegan, gluten-free. Ideal for fresh fruit sorbets and vegan gelato.

Fruitube fruit ice lolly base, sweetened with fructose and rich in fibre: combine with fresh, puréed or frozen fruit. Vegan, gluten-free.