Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Fruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.

Mix of Emulsifiers and thickeners, high yield concentrate.

Leagel Base Specialfrutta: neutral fruit base with coconut fat that enhances the natural taste of fruit. Hot or cold, also for sorbets.

Leagel Base Frutta 50 Gelato Master School: additive-free, fully natural fruit base: creamy gelato that keeps the bright colour of the fruit.

Leagel Base Fruitube: powder base for fruit ice lollies, sweetened with fructose and rich in fibre: combine with fresh, puréed or frozen fruit.