Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Premix in powder for Milkshake, with high protein content.

Flavored with BANANA JAVA, the special tropical banana with a blue peel and vanilla flavor. Delicate blue color, with Spirulina extract. Complete product, ready to use. Included: measuring cup.