Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate. Just heat it and it's ready to be served.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Premix in powder for Milkshake, with high protein content.

Flavored with BANANA JAVA, the special tropical banana with a blue peel and vanilla flavor. Delicate blue color, with Spirulina extract. Complete product, ready to use. Included: measuring cup.

Complete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED. 

Premix in powder for Milkshake with high protein content.

Soft Gelato base with no added sugar. Yellow color with vanilla.

Soft Gelato base with no added sugar. Blue color with natural Spirulina extract.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

Steel pump dispenser. For a precise and clean dosage. For Loveria 1,2 Kg. buckets.

American Blender with 3,5 litres transparent jug.