Passion fruit mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Pistachio mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

White chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Dark chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Filling cream for pastry made with cocoa.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

Spreadable cream for pistachio filling Caravella Gran Pistacchio Master Martini.

Spreadable cream for white chocolate filling Caravella Avorio Master Martini.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Perugina® Cioccoriso Dark Chocolate Luisa. Indulge in the deliciousness of crispy rice spheres covered in PERUGINA dark chocolate.

Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.