The famous black gelato, coconut and cocoa beans flavor. Now in a single pack for small productions.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, delicately roasted.

100% Italian hazelnut paste, intensely roasted.

Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.