Leagel zHero Plant Based: vegan base for cream flavours with no added sugar, high in fibre, with natural flavourings only.

Leagel zHero Base Complet Senza Lattosio: complete base for cream gelato with no added sugar and no lactose, gluten-free.

Leagel Easy Cocco Plant-Based: plant-based powder mix for creamy coconut gelato, ready by adding only water.

Leagel zHero Base Frutta: base for fruit gelato with no added sugar, gluten-free.

Leagel zHero Limone Sicilia: ready base for Sicilian lemon sorbet with no added sugar, gluten-free.

Leagel Easy Mango: complete powder mix for gelato and sorbet tasting of sweet, juicy tropical mango, ready with just water.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Premix in powder for Milkshake, with high protein content.

Flavored with BANANA JAVA, the special tropical banana with a blue peel and vanilla flavor. Delicate blue color, with Spirulina extract. Complete product, ready to use. Included: measuring cup.

Premix in powder for Milkshake with high protein content.

Leagel Blackcurrant, Elderberry and Lemon: vegan Fruity & Veggy sorbet with blackcurrant, elderberry and lemon, made with real infusions.

Leagel Protein Plus Gelato Master School: pure milk protein supplement to add body and structure to gelato.