Squeezita Dubai Pistachio, the spreadable cream made with 30% pistachio and the unmistakable texture of kataifi pastry. Perfect for filling brioches, croissants, crêpes, and desserts.

Pistachio Dubai cream with kataifi, for filling brioche and croissants.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Filling cream for pastry made with cocoa.

Caravella Gran Pistachio by Master Martini is a pistachio spreadable filling cream with 15% pistachios.

Spreadable cream for white chocolate filling with 10% of milk. Caravella Avorio Master Martini.

High quality white chocolate-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

High quality chocolate-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

High quality caramel-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

Filling cream from Elenka Farcitella line devoted to fill, decorate cakes, croissants and anything else in pastry. Dosage: to taste

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

A professional dispensing unit for accurately portioning creams and jams from the Squeezita line. Dispense 10/15 gr. of product per portion.

Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Caravella Cream Cacao is a cream with 32% cocoa for filling croissants, cakes and Swiss rolls, preparing semifreddo desserts, flavoring, and coating profiteroles.

Delicious maple sauce for decoration.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Custard cream for filling brioche and croissants.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

Wildberries jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Apricot jam for filling brioche and croissants.

Dispenser for Fruit Crmy 1.9 Kg jars.

White chocolate cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

White hazelnut cream for filling brioche and croissants.

Pistachio cream for filling brioche and croissants.

Crepes powder mix, GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Gianduia cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Pistachio cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Powder mix vanilla taste for making waffle, bubble waffle and pancake, 3 in 1.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Professional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.

Ready-to-use, professional crêpe mix, to be mixed with milk and oil.

Base mix in powder for custard cream. To work with milk.

Made with 25% of berries (strawberry, blueberry, raspberry), creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Made with 25% of apricot, creamy texture, perfect for fillings.

Mix in powder for sweet crepes.

Powdered preparation for custard cream, cold process.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.

Waffle on stick machine - in cast iron.

Professional single crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Electric manual crepes machine, double-plate. 40 cm. diameter. Teflon-coated Aluminum plate.

Professional double crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Garnish gelato cream made with salted caramel.

Cream to garnish ice cream, pistachio flavor.

Cream to garnish ice cream, hazelnut flavor.

Garnish gelato cream based on berries.

Cream to garnish ice cream, strawberry flavor.

Cream to garnish ice cream, chocolate flavor.

Cream to garnish ice cream, caramel flavor.

Filling cream for pastry made with white chocolate.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with cocoa.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with cocoa.

Base ready to prepare the custard with the only addition of milk.

Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.

Apricot jam with 35% fruit. Specifically for baking.

Fluid sauce with Maple flavor. Packaged in a practical squeezable bottle. Formulated to decorate waffles, pancakes, ice cream in tubs, ice cream cups, semifreddo and Frozen Yogurt.