Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Pure hazelnut paste, prepared with Sicilian hazelnuts, without flavorings and without the addition of whole hazelnuts. Replaces the hazelnut paste Montalbano.

Complete base for making delicious gelato and granita with an exotic Coconut, Banana, and Lime flavor.

Complete base for making delicious gelato and granita with an exotic Tropical Fruit Salad flavor.

Ancient flavors of Sicilian tradition come to life in this creation that pays tribute to the Patron Saint of Palermo, delighting the palate with floral notes of jasmine, rose, and cinnamon, interspersed with the crunchiness of red fruit crumble.

Gelato paste that gives to the ice cream the full fragrance of roses, for a delicate, fresh, and elegant flavor.

The Elenka bonificatore is a lemon essential oil. A concentrate to be used to complete the lemon flavor obtained with Agrolina Ciaculli Elenka.

Pistachio paste with pistachios, peanut butter, cashews and vegetable colouring. Excellent value for money in a 5 KG tin.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

A precious pure pistachio paste from Elenka, can of 1 kg.

Complete base to make delicious sorbets and slushes. Mango flavored.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.

Preparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.

Nero modicano chocolate covering, with chocolate granules, enriches the ice cream with taste and crunchiness.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

A precious pure pistachios paste from Etna, in Sicily.

The traditional taste of Elenka's trifle.

High quality rippling cream made with 55% of pistachios. Made in Sicily.