Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

A precious pure pistachio paste from Elenka, can of 1 kg.

Pure hazelnut paste, prepared with Sicilian hazelnuts, excellent value for money.

Complete base to make delicious sorbets and slushes. Mango flavored.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.

Preparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.

Nero modicano chocolate covering, with chocolate granules, enriches the ice cream with taste and crunchiness.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit.

A precious pure pistachios paste from Etna, in Sicily.

The traditional taste of Elenka's trifle.

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Precious pure paste of Sicilian pistachios, sweet roasting.

Pure Sicilian almond paste, decisive roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

A precious pure pistachio paste.