Special Collections
Gelq.it special collections - 14 selections of products, accessories and professional equipment dedicated to your business.
Find new solutions for the Bar, the Pastry and the Gelato Shop!
Enter your favorite section and find out what's in it!
Subcategories
-
BASE SOFT CHOCO-HAZELNUT NSA
Rubicone
11,213 €/KGComplete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED.
-
BASE SOFT YELLOW VANILLA NSA 1.5 KG - RUBICONE
Rubicone
11,213 €/KGSoft Gelato base with no added sugar. Yellow color with vanilla.
-
BASE SOFT SPIRUL ICE NSA - 1.35 KG.
Rubicone
13,600 €/KGSoft Gelato base with no added sugar. Blue color with natural Spirulina extract.
-
- Reduced price
HI-PRO CHOCOLATE MILKSHAKE - HIGH PROTEIN - 1,5 kg
Rubicone
-5% 10,462 €/KGPremix in powder for Milkshake with high protein content.
-
SICILIAN CASSATA PASTE ELENKA WITH CANDIED FRUIT
Elenka
14,224 €/KGPasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.
-
LAURUS HAZELNUT PASTE ELENKA - 1 KG.
Elenka
25,000 €/KGPure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.
-
LOVERIA JAR STEEL DISPENSER - 1,2 kg.
Leagel
84,320 €/PZSteel pump dispenser. For a precise and clean dosage. For Loveria 1,2 Kg. buckets.
-
- Reduced price
3,5 LITER AMERICAN BLENDER VEMA FR 2093 TRASP-E - 800W - 2 SPEEDS -...
Vema
-15% 688,500 €/PZAmerican Blender with 3,5 litres transparent jug.
-
CAST IRON CREPES MACHINE - ELECTRIC - 40 CM. - 2800W
SAR Group
917,100 €/PZProfessional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.
-
BRUXELLES WAFFLE MACHINE - 1500W
SAR Group
1.350,000 €/PZSingle plate machine for Waffle Belgian type Bruxelles. Teflon-coated Aluminum plate.
-
LOVERIA CARAMEL CREAM IN JAR - 1,2 Kg.
Leagel
12,933 €/KGVersatile caramel cream for dessert rippling and ice cream toppings.
-
- Reduced price
CHOCOLATE POT 5 L. VEMA CI 2080/5/TR - TRANSPARENT
Vema
-15% 845,750 €/PZIdeal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter transparent container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.
-
HOT CHOCO CUP - HOT CHOCOLATE MIX
Rubicone
12,610 €/KGProfessional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.
-
LOVERIA CLASSIC CREAM IN JAR - 1,2 kg.
Leagel
11,150 €/KGVersatile hazelnut cream for dessert rippling and ice cream toppings.
-
PAPER CUP 350 ML BIO COMPOSTABLE - PALM LEAF
Scatolificio del Garda
0,185 €/PZ42M Palm Leaf cup 350 ml - for drinks - 100% Biodegradable Compostable
-
PAPER CUP 300 ML BIO COMPOSTABLE - PALM LEAF
Scatolificio del Garda
0,172 €/PZ37M Palm Leaf cup 300 ml - for drinks - 100% Biodegradable Compostable
-
PAPER CUP 200 ML BIO COMPOSTABLE - PALM LEAF
Scatolificio del Garda
0,149 €/PZ20M Palm Leaf cup 200 ml - for drinks - 100% Biodegradable Compostable
-
PAPER CUP 250 ML BIO COMPOSTABLE - PALM LEAF
Scatolificio del Garda
0,158 €/PZ25M Palm Leaf cup 250 ml - for drinks - 100% Biodegradable Compostable
-
CREPES MIX - 2,5 kg.
Rubicone
11,012 €/KGReady-to-use, professional crêpe mix, to be mixed with milk and oil.
-
TIRAMISÙ MIX - 3 KG.
Rubicone
13,723 €/KGComplete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.
-
CREME PATISSERIE - CUSTARD CREAM MIX
Rubicone
10,213 €/KGBase mix in powder for custard cream. To work with milk.
-
STABILIZER CREM MOUSSE
Rubicone
10,494 €/KGComplete powder product for the preparation of mousses, to be used with milk, cream flavor.
-
NEUTRAL TRANSPARENT GLAZING
Rubicone
9,413 €/KGTransparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.
-
CHOCOLATE MIRROR GLAZE
Rubicone
10,110 €/KGChocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.