Rubicone Neutral Transparent Glaze: a mirror glaze for gelato cakes and semifreddi, neutral and transparent, with a glossy finish, vegan and dairy-free.

Rubicone Strawberry Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a strawberry taste, with a glossy finish, vegan and dairy-free.

Rubicone Mango Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a mango taste, with a glossy finish, vegan and dairy-free.

Leagel Glassa a Specchio Pistacchio: pistachio-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fragola: strawberry-flavoured, with 15% strawberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fondente: dark chocolate-flavoured, with 40% chocolate mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Bianca: white chocolate-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Frutti di Bosco: mixed berry, with 15% fruit mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Lampone: raspberry-flavoured, with 15% raspberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Trasparente Neutra: clear neutral glaze, spread directly and stays shiny at -18 °C.

Leagel Farcitura Frutti di Bosco: filling with 25% blueberries, raspberries and strawberries for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Fragola: filling with 25% strawberries for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Crem Caramel: ready caramel cream for filling croissants and puff pastries to order.

Leagel Farcitura Albicocca: filling with 25% apricot for brioche, crêpes, waffles and baked goods.

Leagel Pasta Fragola 40 Pasticceria: concentrated strawberry with 28% strawberries paste to flavour whipped cream, mousses, bavarois and semifreddi.

Leagel Pasta Zabaione per pasticceria: zabaione paste with Marsala, egg yolk and sugar for artisan gelato and pastry.

Leagel Pasta Vaniglia Gold per pasticceria: Gold Line Madagascar Bourbon vanilla with Sicilian citrus, for gelato and pastry.

Leagel Pasta Pistacchio Puro Mediterraneo per pasticceria: pure Mediterranean pistachio paste for gelato and pastry: creams, mousses and fillings.

Leagel Pasta Torroncino per pasticceria: torroncino paste with hazelnuts, honey and egg white for artisan gelato and pastry.

Leagel Pasta Nocciola Italia per pasticceria: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry.

Leagel Pasta Croccantino al Rhum per pasticceria: rum croccantino paste with hazelnuts, for artisan gelato and pastry.

Leagel Base Stabilizzante per Bavaresi: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk.

Leagel Preparato per Crema Catalana: vanilla mix for no-cook crema catalana, ready in single portions in an hour.

Leagel Base Stabilizzante per Semifreddi: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes.

Leagel Crepes Mix Dolce: powder mix for thin, soft sweet crêpes, just add milk and oil or butter.

Leagel Crema Golosa: no-cook pastry cream mix, stable in baking and freezing.

Leagel Panna Cotta preparato per dessert: mix for soft, creamy panna cotta, to top with caramel or fruit sauce.

Leagel Preparato per Tiramisù: powder mix that, with cream, makes a tiramisù cream in 2 minutes.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Sponge Cake Mix: bakery mix for a soft, fragrant sponge cake with an outstanding yield.

Elenka Crema Unica Filling Cream: cocoa and hazelnut pastry cream for mousses, fillings and glazes.

Elenka Mr Dark Dark Cream: dark cocoa cream for filling and coating in pastry that does not crack.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Cioccoglass: chocolate mirror glaze for cakes, zuccotti and semifreddo, also great on tub gelato.

Elenka Sour Cherry Glaze: mirror glaze for cakes with distinct sour cherry notes and a deep red colour.

Elenka Gelatin Glassé: transparent neutral mirror glaze for cold-glazing cakes, mousses and fruit.

Elenka Toffee Caramel Glaze: mirror glaze for cakes with a milk toffee taste and a hazelnut colour.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Elenka Neutral Semifreddo Base: neutral paste preparation for semifreddo, mousses and cakes, to customise.

Elenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.

Elenka Panettone Flavouring Paste: panettone flavouring for custard and cream.

Elenka Almond Flavouring Paste: almond flavouring for custard and cream.

Elenka Mandarin Flavouring Paste: mandarin flavouring for custard and cream.

Elenka Lemon Flavouring Paste: lemon flavouring for custard and cream.

Elenka Biscuit Flavouring Paste: biscuit flavouring for custard and cream.

Elenka Orange Flavouring Paste: orange flavouring for custard and cream.

Elenka Butter Flavouring Paste: butter flavouring for custard and cream.

Elenka Strawberry Flavouring Paste: strawberry flavouring for custard and cream.

Rubicone Base Planetaria: milk base for artisan gelato, base formulate for Gelato Sticks, to be prepared in stand mixer.

Leagel Base Mousse Vegan: certified vegan base for mousse and warm gelato, soft and creamy, worked cold in a planetary mixer.

Leagel Panna Mont: powder mix for mousses, semifreddi and piped decorations, whipped with milk.