NOUGAT PASTE IN JAR

Leagel Pasta Torroncino per pasticceria: torroncino paste with hazelnuts, honey and egg white for artisan gelato and pastry.

BRAND

PACKAGE

Jar of 0,9 Kg.

PRICE (VAT EXCLUDED)

€27.21 (30,233 €/KG)

TAX EXCL.

DESCRIPTION AND SUGGESTIONS

This version of Leagel Torroncino paste is designed for gelato and pastry: hazelnuts, honey and egg white for nougat creams, mousses and semifreddi.

Torroncino paste is one of the ingredients of the Leagel Cremino Torroncino recipe, together with Loveria Nocciola; it saves preparation time in the lab.

Ideal for: nougat semifreddo, mousses and gelato.

Directions: add the paste to the white base, mix well and batch-freeze.

Dosage: 100 g per kg of mix.

CERTIFICATIONS