Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Professional ice cream tub in crystal-clear TRITAN plastic, dimensions 36x25x8 H cm, ideal for refrigerated display cases down to -20°C.
Rigid, scratch-resistant, and commercial dishwasher safe, it is food-grade certified, 100% BPA-free, and HACCP compliant for the ultimate display of artisan gelato.

Professional ice cream tub in crystal-clear SAN plastic, dimensions 36x16.5x12 H cm, ideal for refrigerated display cases down to -20°C.
Rigid, scratch-resistant, and commercial dishwasher safe, it is food-grade certified, 100% BPA-free, and HACCP compliant for the ultimate display of artisan gelato.

Professional scoop in stainless steel 18/10 with ergonomic handle in transparent acrylic. Length: Cm. 26. Customizable with the logo of your ice cream shop. 

Pure hazelnut paste, diamond line, stabilized and flavored for a creamy result.

Ready-to-use Tiramisu ice cream base, Elenka quality.

Complete base to make delicious sorbets and slushes. Mango flavored.

Crunchy pistachio variegate, rich in crunchy wafer pieces.

Crunchy milk chocolate and hazelnut variegate, rich in crunchy wafer pieces.

Crunchy variegated with dark chocolate and cherries, rich in crunchy wafer pieces.

Jumbo straw in Bio Plastic Compostable for Bubble Tea with a diameter of 12mm.

PET Dome Lid wit hole for Bubble Tea 400 ml cup, pack of 50 pieces.

R-PET cup for Bubble Tea, 400 ml capacity (300 ml at the notch), pack of 50 pieces.

Base Vegan Lovers Elenka is a natural, sustainable base, lactose, GMO, animal fat and gluten free.

Compostable ice cream spoons size cm. 9.5 pastel multi color

Compostable ice cream spoons size cm. 9.5 pastel green color

Aluminum grid for popsicles preparation. Easy filling of the mould and placing in the shock freezer.

Easy ice lolly - popsicle mould, complete with wood stick.

Brunella Crok with cereals is a very tasty hazelnut-flavored cream enriched with crunchy cereal flakes.

Popping boba banana flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Candied pecan nuts in grain, 2/4 mm caliber. Origin of fruit USA.

Smarty 450 is a complete powder base for making gelato that does not require pasteurization.

Caravella Cream Cacao is a cream with 32% cocoa for filling croissants, cakes and Swiss rolls, preparing semifreddo desserts, flavoring, and coating profiteroles.

Tasty coffee variegate, made with 100% Arabica single-origin Colombia coffee.

Bubblegum flavored pink paste.

Base Limone 50 S is a complete base for a stabilized and tasty lemon ice cream.

Base Caffè Colombia is a complete base for making an intensely flavored coffee ice cream.

Base Blanco is a complete white chocolate flavored base.

Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Pannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Crunchy butter biscuit crumble drowned in a delicious coffee cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious pistachio cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious lemon cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious caramel cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Crunchy butter biscuit crumble drowned in a delicious raspberry cream to create layers of cheesecake and ice cream cakes. Gluten free product.

Base for soft machines Mango Alphonso flavour, the most delicious variety of mango.

Fluid chocolate coating for covering Gelato Sticks. Salted caramel taste.

Tiramisù dessert smooth cream that remain perfectly spreadable even at the low temperature of the display case.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Variegate for ice cream rich in caramelized puffed cereals dipped in luxurious milk chocolate cream: rice, wheat, barley, spelt, rye.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

Dehydrated red fruits in a fragrant gluten-free dough.

Crumble – Gluten-free Pistachio, with chopped pistachios and a delicate citrus flavor.

With an intense and buttery flavor, crunchy and delicious pecans!

Complete kit with pancake flavoring paste, maple topping and pralined pecans for preparing pancake ice cream.

Tiramisù flavored paste. 100% alcohol free.

Paste for making the classic Malaga ice cream with raisins. 100% Alcohol-free.

Delicious maple sauce for decoration.

FRUITCUB3 is a complete product, a fruit puree with a high percentage of fruit, perfect for sorbets, slushes, milkshakes and smoothies.

Pancake flavored ice cream paste, the most loved breakfast dessert ever!

Delicious cream for artisanal gelato with a rich flavor and an unusual texture. With coconut grains and powdered cream.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Bitter cocoa powder 10/12.  Ariba is the Master Martini chocolate line.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Maple ripple cream with 15% maple syrup.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Salted toffee ripple cream is a toffee-flavored cream.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Passion fruit ripple cream, with 75% passion fruit.

Raspberry ripple cream made with 60% raspberry pulp.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Fig riplle cream, with 75% figs.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Panna cotta pasta to present the famous dessert in a tray.