Toschi pink grapefruit syrup with a citrusy, slightly bitter taste, ideal for Palomas, gin and tonics, sodas and lemonades.

Toschi melon topping with the sweet, juicy taste of melon, made with real fruit: ideal for summer sundaes, sorbets, frozen yogurt and fruit salads.

Toschi maple topping (Top Selection) with the smooth, caramel-like taste of maple syrup: ideal for pancakes, waffles, walnut sundaes and frozen yogurt.

Toschi Antonella Pistachio topping (Top Selection): pistachio cream sauce with 25% pistachio, for decorating gelato and pastry desserts.

Toschi Caffè del Sol paste: artisan coffee gelato paste for a classic gelato with a bold, aromatic taste.

Toschi Chocolate & Amaretto coating for gelato sticks and single portions, ideal paired with Cherry Love cherry paste. Use at about 40 °C.

Toschi Rafael ripple with white chocolate and coconut: indulgent ripple for gelato, sundaes and desserts with a sweet, exotic taste.

Toschi Cherry Love paste: concentrated cherry fruit paste for artisan cherry gelato with a full, fruity flavour.

Toschi Cotton Candy Naturale paste: artisan gelato paste with a candyfloss flavour, a favourite with children and younger customers.

Toschi Menta Essenziale paste: artisan white mint gelato paste made with mint essential oil. Fresh and natural.

Toschi Cookie Dough paste: cookie dough-flavoured gelato paste, versatile: use it both as a flavouring paste and as a ripple.

Toschi Blond Brownies paste: white chocolate brownie-flavoured gelato paste, versatile: use it both as a flavouring paste and as a ripple.

Toschi Biscotto Nero Cookies paste: artisan gelato paste with a cocoa cookie and cream taste, much loved by younger customers.

Toschi Antonella Crunch cremino: chocolate and hazelnut cream with crunchy pieces, for layered cremino gelato and indulgent ripples.

Toschi Cuor di Cioccolato paste: artisan chocolate gelato paste for a classic, intense and indulgent chocolate gelato.

Toschi Rafael paste with white chocolate and coconut: artisan gelato paste with a sweet, exotic taste inspired by the famous praline.

Toschi Base Gourmet Latte Completa: complete high-quality base for artisan milk gelato, creamy and consistent.

Toschi Nocciola Scura paste: pure dark-roasted hazelnut paste with a dark colour and bold flavour, for intense hazelnut gelato.

Toschi Base Gourmet Acqua Completa: complete high-quality base for water-based fruit gelato and sorbets.

Toschi Base 50 Gourmet Latte: high-quality base for artisan milk gelato, at a low dosage (50 g per litre of mix).

Toschi cheesecake powder: cheesecake flavouring for artisan gelato and pastry. Dosage 40 g per litre of mix.

Toschi Neutro CF: low-dosage stabiliser for artisan gelato (5–10 g per litre), suitable for both hot and cold processing.

Toschi Cocco Fast: powder mix for gelato and frozen creams with the exotic, creamy taste of coconut. Ready in minutes with just milk.

Toschi Caramello Mou Fast: powder mix for gelato and frozen creams with the sweet, rich taste of caramel toffee. Ready in minutes with just milk.

Toschi Yogurt e Barbabietola Fast: powder mix for creamy yogurt and beetroot gelato and frozen creams, ready in minutes with just milk.

Toschi Ciliegia Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of cherry. Ready in minutes with just water.

Toschi Tropicale Fast: powder mix for gelato, sorbets and frozen creams with a blend of tropical fruits with a sweet, exotic taste.

Toschi Bergamotto Fast: powder mix for gelato, sorbets and frozen creams with the elegant citrus aroma of bergamot. Ready in minutes with just water.

Toschi Mandarino Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fragrant citrus taste of mandarin. Ready in minutes with just water.

Toschi Limone & Zenzero Fast: powder mix for gelato, sorbets and frozen creams with the freshness of lemon with the spicy note of ginger.

Toschi Frutti Rossi Fast: powder mix for gelato, sorbets and frozen creams with the intense, fruity taste of red berries. Ready in minutes with just water.

Toschi Passion Fruit Fast: powder mix for gelato, sorbets and frozen creams with the tropical, slightly tart taste of passion fruit.

Toschi Limoncello Fast: powder mix for gelato, sorbets and frozen creams with the intense aroma of limoncello, for a fresh, original flavour.

Toschi Pesca Gialla Fast: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of yellow peach. Ready in minutes with just water.

Toschi Fragola Fast: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of strawberry, always popular in the display case.

Toschi Mela Verde Fast: powder mix for gelato, sorbets and frozen creams with the fresh, tangy taste of green apple. Ready in minutes with just water.

Elenka Gelquick: ready-to-use cold transparent glaze with a neutral taste that makes fruit shine and prevents oxidation.

Toschi pumpkin spice syrup with a pumpkin and spice taste, ideal for pumpkin spice lattes, cappuccinos, hot chocolates and autumn drinks.

Compostable ice cream spoons size cm. 9.5 red salmon color.

Cheese cake paste, for an excellent and alternative dessert ice cream with the flavour of the famous cake.

Rubicone Cremino Banana Crunchy: a cremino cream for artisan gelato with a banana taste with gluten free Crumble.

Rubicone Crock Pecan Topping: a fluid pecan-flavoured sauce for gelato and desserts, with a crunchy texture.

Rubicone Dry Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Speculoos Crumble: a crumble for artisan gelato and pastry, a cookies crumble with a lotus taste; the Dry version is drier and crunchier.

Rubicone Dry Choco Crumble: a crumble for artisan gelato and pastry, a chocolate cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Yogurt Crumble: a crumble for artisan gelato and pastry, a yogurt cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Blueberry Crumble: a crumble for artisan gelato and pastry, a blueberry cookies crumble; the Dry version is drier and crunchier.

Rubicone Cremino Pecans: a cremino cream for artisan gelato with a pecan nut taste with pecan nut pieces.

Rubicone Dry Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the Dry version is drier and crunchier.

Rubicone Alphonso Mango Ripple: a ripple sauce for artisan gelato, a mango sauce with mango pieces, vegan and dairy-free.

Rubicone Dry Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the Dry version is drier and crunchier.

Rubicone Base Creamy Lemon: a complete powder mix for artisan gelato and soft serve with a creamy lemon taste, vegan and dairy-free, with water only.

Rubicone Apricot Ripple: a ripple sauce for artisan gelato, an apricot sauce with apricot pieces, vegan and dairy-free.

Rubicone Creamy Salted Caramel Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Blueberry Crumble: a crumble for artisan gelato and pastry, a blueberry cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Speculoos Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Tea Matcha Crumble: a crumble for artisan gelato and pastry, a tea Matcha cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Dry Choco White Crumble: a crumble for artisan gelato and pastry, a butter cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Caramel Crumble: a crumble for artisan gelato and pastry, a caramel cookies crumble; the Dry version is drier and crunchier, no added sugar.

Rubicone Hazelnut Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a hazelnut taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Gianduja Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a gianduja taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone White Glaze: a ready-to-use glaze for gelato cakes and semifreddi, white, with a matt finish.

Rubicone Soft Honey: a complete powder mix for professional soft serve with a honey taste, with water only.

Rubicone Cremino Yogurt: a cremino cream for artisan gelato with a yogurt taste.

Rubicone Soft Pop Corn: a complete powder mix for professional soft serve with a pop corn taste, with water only.

Rubicone Creamy Yogurt Crumble: a crumble for artisan gelato and pastry, a yogurt cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Pistachio Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a pistachio taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Milkshake Strawberry: a powder base for milkshakes with a strawberry taste.

Rubicone Cremino Crème Brûlée: a cremino cream for artisan gelato with a creme Brulee taste.

Rubicone Pistachio Mirror Glaze: a ready-to-use glaze for gelato cakes and semifreddi, with a pistachio taste, with a glossy finish, vegan and dairy-free.

Rubicone Fondente Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a fondente taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Lemon Glaze: a ready-to-use glaze for gelato cakes and semifreddi, with a lemon taste, with a glossy finish.

Rubicone Pescarancio Ripple: a ripple sauce for artisan gelato, an orange & peach sauce with peach pieces, vegan and dairy-free.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

Elenka Fanta Crockella Hazelnut Ripple: hazelnut rippling cream with crunchy cereals.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Gelato paste to create the iconic Baci® Perugina® chocolate praline flavor gelato.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Leagel Dispenser Cremosette: stainless steel dispenser for serving Cremosette creams quickly and cleanly.

Leagel Caffè Solubile 100% Arabica: 100% Arabica instant coffee for flavouring coffee gelato, creams and semifreddi.

Leagel Anacardi Pralinati Miele e Sale: cashews pralined with crunchy honey and a touch of salt, for gelato and pastry.

Leagel Variegato Dulce de Leche: ripple with smooth caramelised milk and sugar cream following the traditional Argentine recipe.

Leagel Variegato Visciola – Linea Gold: fruit ripple with whole sour cherries with deep red colour and sweet-tart taste, a gourmet product.

Leagel Variegato Choco Pop Corn: ripple with caramel sauce with whole caramel popcorn (6%) and caramelised toasted corn pieces.

Leagel Variegato Choco Berries and Seeds: ripple with white chocolate and blueberry with freeze-dried berries (5%) and chia and sunflower seeds (3%).

Leagel Variegato Choco Granola: ripple with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast.

Leagel Pasta Pistacchio Nobile: paste of selected pistachios with Sicilian sea salt, for gelato with a pleasant salty note.

Leagel Mango, Peach and Chia Seeds: vegan Fruity & Veggy mango and peach sorbet with chia seeds.

Leagel Citrus, Cinnamon and Sichuan Pepper: vegan Fruity & Veggy sorbet: orange, lemon, grapefruit and bergamot with cinnamon and Sichuan pepper.

Leagel zHero Base Complet Senza Lattosio: complete base for cream gelato with no added sugar and no lactose, gluten-free.

Leagel Easy Cocco Plant-Based: plant-based powder mix for creamy coconut gelato, ready by adding only water.

Leagel zHero Base Frutta: base for fruit gelato with no added sugar, gluten-free.

Leagel zHero Limone Sicilia: ready base for Sicilian lemon sorbet with no added sugar, gluten-free.

Leagel Easy Mango: complete powder mix for gelato and sorbet tasting of sweet, juicy tropical mango, ready with just water.

Leagel Base Panna 100 a Freddo: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and ripples.

Leagel Base Gran Latte 330: complete, versatile base with vegetable fibres and a bold milk and cream taste: prepared cold by adding only milk.

Leagel Loveria Crunchy Pecan: spreadable gelato cream: crunchy pecan cream for modern, on-trend cremini.

Wooden waxed spoons indvidually wrapped for ice cream length cm. 9.5 - BIO and compostable

Wooden waxed spoons for ice cream length cm. 9.5 - BIO and compostable

Coffee paper cup capacity 3 OZ - 75 CC. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Elenka Il Siciliano Gelato Kit: all the ingredients for the special “Siciliano” flavour, with Sicilian almond, mandarin and pistachio.

Popping boba melon flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.</p

Popping boba cherry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba gusto blue tropical flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.