Baileys Ice Cream Kit: the new flavor by MEC3 featuring the authentic Baileys® Irish whiskey liqueur. A creamy, smooth ice cream, ideal for enhancing artisan gelato with an iconic and unmistakable taste.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Quella Coffee & Crystals MEC3 is a smooth coffee cream enriched with crunchy coffee crystals and grains, designed for artisan gelato creations with a rich, persistent flavour.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Pistachio Dubai cream with kataifi, for filling brioche and croissants.

Rubicone Milk Chocolate Paste: flavouring paste for artisan gelato with a full milk chocolate taste.

Rubicone Dry Peanut Crumble: a crumble for artisan gelato and pastry, a peanut cookies crumble; the Dry version is drier and crunchier.

Rubicone Guaranà Topping: a fluid sauce for gelato and desserts with a guaranà taste, the distinctive Brazilian fruit, vegan and dairy-free.

Rubicone Cremino Pop Corn Salted Caramel: a cremino cream for artisan gelato with a salted caramel taste with pop corn.

Rubicone Dry Hazelnut Crumble: a crumble for artisan gelato and pastry, a hazelnut cookies crumble; the Dry version is drier and crunchier.

Rubicone Salty Flakes Caramel Coating: salted caramel coating for artisan gelato with salt flakes, for sticks and stracciatella.

Rubicone Cremino Cherry Crunchy: a cremino cream for artisan gelato with a cherry taste with cherry.

Rubicone Butterscotch Glitter Topping: a butterscotch sauce for gelato and desserts with glitter, for a sparkling touch on gelato and desserts.

Rubicone Butterscotch Paste: flavouring paste for artisan gelato with a smooth, indulgent butterscotch taste.

Rubicone Salted Butter Caramel Paste: flavouring paste for artisan gelato with a rich salted butter caramel taste.

Rubicone Stracciatella Caramel Salty Flakes Topping: a crunchy caramel salty flakes-flavoured coating for gelato.

Rubicone Acai NSA Topping: a fluid sauce for gelato and desserts with a acai taste, the distinctive Brazilian fruit, no added sugar, vegan and dairy-free.

Rubicone Acai Top Fruit Paste Nsa (No Added Sugar): flavouring paste for artisan gelato with a acai top fruit taste, no added sugar, vegan and dairy-free.

Rubicone Base 250 Total Milk: milk base for artisan gelato, gelato with high overrun and creamy texture , adding just water and sugar.

Rubicone Dry Mango Crumble: a crumble for artisan gelato and pastry, a mango cookies crumble; the Dry version is drier and crunchier.

Rubicone Stracciatella Mint Topping: a crunchy mint-flavoured coating for gelato, poured over trays, which sets on contact and creates a stracciatella.

Rubicone Strawberry Stracciatella Topping: gelato topping: crunchy strawberry coating to pour over trays for a colourful stracciatella.

Rubicone Stracciatella Mango Topping: a crunchy mango-flavoured coating for gelato, poured over trays, which sets on contact and creates a stracciatella.

Rubicone Green Mango Ready & Soft: a complete powder mix for artisan gelato and soft serve with a green mango taste, vegan and dairy-free, with water only.

Rubicone Stracciatella Coffee Topping: a crunchy coffee-flavoured coating for gelato, poured over trays, which sets on contact and creates a stracciatella.

Leagel Topping Liquirizia Amarelli: topping with fine Amarelli liquorice powder, bold in taste, also as a ripple.

Leagel zHero Topping al gusto di Cioccolato: chocolate topping enriched with 22-24% cocoa, no added sugar.

Leagel zHero Topping Fragola: strawberry topping with only natural flavourings and extracts, low in fat, no added sugar.

Leagel Chutney Fragola, Timo e Limone: sweet-sour chutney-style fruit ripple: strawberry blends with fresh lemon and aromatic thyme.

Leagel Variegato Cinnamon Roll: ripple with smooth cinnamon roll cream with ground cinnamon and natural cardamom extract.

Leagel Variegato Pan di Whisky: ripple with whisky cream (25%) with gluten-free sponge cake pieces (15%).

Leagel Chutney Mango, Pepe Rosa e Zenzero: sweet-sour chutney-style fruit ripple: soft mango flesh meets lively ginger and fragrant pink pepper.

Leagel Chutney Ananas, Pesca e Peperoncino: sweet-sour chutney-style fruit ripple: juicy pineapple and peach lit up by a touch of chilli.

Leagel Variegato Tiramisù: ripple with tiramisù cream with gluten-free sponge cake pieces, low-fat cocoa and instant coffee.

Leagel Variegato Caramel and Brezel: ripple with caramel taste with whole and broken pretzels (12%), sweet with a salty note.

Leagel Variegato Croccantino all'Amarena: ripple with amarena cherry with praline almond pieces (4%), meringue pieces (4%) and freeze-dried amarena (2%).

Leagel Loveria Maxi Pistacchio: spreadable gelato cream: denser pistachio cream with large roasted pistachio pieces, great as it is.

Leagel Variegato Choco Kadayif Zafferano: ripple with saffron-flavoured cream with toasted kataifi pieces, inspired by Dubai Chocolate.

Leagel Loveria Crunchy Mango: spreadable gelato cream: cream with freeze-dried mango granules and mango juice, light crunch and fruity taste.

Leagel Loveria Maxi Gianduia: spreadable gelato cream: denser hazelnut and cocoa cream with large roasted hazelnut pieces, great as it is.

Leagel Stickaway Crunchy Nero con Gruè: extra-crunchy dark chocolate coating with cocoa nibs, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Crunchy Pop Corn: extra-crunchy coating with salted toasted corn pieces, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato Bianco e Spirulina: crunchy white chocolate and spirulina coating with a 100% natural blue colour, for sticks and stracciatella.

Leagel Easy Liquirizia Amarelli: ready base with real Italian Amarelli liquorice, creamy and also suitable for soft serve.

Leagel Yuzu, Coconut and Lemon: vegan Fruity & Veggy sorbet with yuzu and lemon juices and coconut cream.

Leagel Base Granita Mango, Pesca e Semi di Chia: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Kefir Green Booster: ready powder base for gelato with kefir with matcha tea, honey and vanilla seeds, rich in probiotics.

Leagel Easy Panna e Lampone: ready base for cream and raspberry gelato, made with milk.

Leagel Fondente con Gocce base: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water.

Leagel Santo Domingo con Gocce base: mix for chocolate gelato with dark chocolate chips.

Take away box for ice cream, jar shape, capacity 500 cc. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Spout with cap, spare part for Squeezita dispenser.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Rubicone Cremino Salty Cream: a cremino cream for artisan gelato with a salted caramel taste with added caramel crystals.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Exclusive anhydrous ripple that faithfully reproduces the distinctive taste and crunch of OREO Extra Dark cocoa biscuits.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.

Caramel cremino with a smooth, indulgent texture and rich flavor, perfect for fillings and decorations. Gluten Free.

Lemon ice cream base with a creamy, delicate taste, easy to prepare. Vegan & Gluten Free.

Lemon cremino with a soft, velvety texture and a fresh, citrus flavor. Gluten Free.

White chocolate base prepared with water, creamy and delicate. Vegan & Gluten Free.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.

Tropical coconut base, sweet and refreshing, easy to prepare. Vegan & Gluten Free.

Tiramisu paste with authentic notes of mascarpone and coffee, perfect for ice creams and desserts. Gluten Free.

Ready mix combining the delicacy of peach with the sweetness of mango, free from artificial colors. Vegan & Gluten Free.

Mandarin ice cream base with a fresh citrus flavor and natural color. Vegan & Gluten Free.

Dark chocolate paste with an intense, full-bodied flavor, perfect for creating classic stracciatella. Free from hydrogenated fats. Gluten Free.

Mandarin ripple with fragrant citrus flavor and fruit pieces, fresh and aromatic. Vegan & Gluten Free.

Dark chocolate base with a bold, intense flavor, dairy-free. Vegan & Gluten Free.

Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Blueberry sauce with a rich, vibrant color and intense fruity taste, ideal for ice creams and desserts. Vegan & Gluten Free.

Raspberry ripple with fruit pieces, bold and refreshing flavor, bright color. Vegan & Gluten Free.

Premium pistachio paste with a rich, clean flavor enhanced by roasted notes. Gluten Free and Vegan.

Caramel base with an intense sweet flavor and a subtle salty note for a unique sensory experience. Gluten Free.

Passion fruit sauce with a sweet, exotic taste. Vegan & Gluten Free.

Spiced biscuit coating with notes of cinnamon, nutmeg, cloves and ginger. Vegan.

Green apple base with fruit pieces, fresh and tangy flavor. Vegan & Gluten Free.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Crunchy cocoa crumble, perfect for enhancing ice creams, desserts and pastries. Gluten Free.

Complete kefir ice cream powder base to mix with milk, with a pleasantly tangy flavor. Gluten Free and Palm Oil Free.

American peanut ripple with a slightly salty flavor and crunchy inclusions. Vegan & Gluten Free.

Classic crumble with a crunchy texture, perfect for decorating ice creams and desserts. Gluten Free.

Soft chocolate and hazelnut cream with a velvety texture and enveloping flavor. Gluten Free.

Caramelized biscuit ripple with crunchy chocolate cookie pieces, indulgent and enveloping. Gluten Free.

Honey sauce with a warm, delicate color and natural sweetness that stays smooth when frozen. Gluten Free.

Peach ripple with rich pulp and authentic fruity taste. Vegan & Gluten Free.

Crunchy crumble with Otto Caramel Biscuit flavor, versatile for ice creams, pastries and beverages. Gluten Free.

Strawberry sauce with intense red color, high fruit content and naturally sweet flavor. Gluten Free.

Whole small strawberries in a shiny, fragrant sauce with irresistible flavor. Gluten Free.

Exotic mango ripple with vibrant color and pieces of ripe fruit. Vegan & Gluten Free.

Mango base with a sweet, creamy exotic flavor. Vegan, Gluten Free and Palm Oil Free.

Apple pie paste with the genuine taste of homemade dessert, ideal for strudel-style ice creams. Gluten Free.

The authentic fragrance of freshly baked donuts, now in ice cream form with a taste of tradition. Gluten Free.

Hot-process milk base enriched with plant fibers and free from added flavors. For creamy ice creams with a clean, natural taste. Gluten Free.

White chocolate paste of exceptional quality, capturing the true taste and aroma of fine white chocolate. Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

Passion fruit soft serve powder base with a fresh, authentic flavor. Vegan & Gluten Free.

Peanut cremino with an intense taste and crunchy grains, perfect for layers, fillings and decorations. Vegan & Gluten Free.