Squeezita Dubai Pistachio, the spreadable cream made with 30% pistachio and the unmistakable texture of kataifi pastry. Perfect for filling brioches, croissants, crêpes, and desserts.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Profumo delle Alpi Pernigotti Kit. The fresh taste of yogurt with delicate notes of honey meets the soft sweetness of blueberry-flavored cream and the crunchiness of raspberry-flavored crumble.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

Blackboard rewriteable marker made by Leagel. Complete kit of 50 pieces. White paint marker included in the kit. 

Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Caravella Gran Salted Caramel is a cream designed for croissant filling, cake and roll filling, semifreddo preparation, flavouring, and profiterole coating.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Roasted hazelnut grain size 2–4 mm Master Martini.

Whole roasted hazelnuts size 13–15 Master Martini.

Caravella Cream Gianduia is a cream with 8% hazelnut, ideal for croissant filling, cake and roll cake filling, semifreddo preparation, flavoring, and profiterole coating.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.