Delicious maple sauce for decoration.

FRUITCUB3 is a complete product, a fruit puree with a high percentage of fruit, perfect for sorbets, slushes, milkshakes and smoothies.

Pancake flavored ice cream paste, the most loved breakfast dessert ever!

Delicious cream for artisanal gelato with a rich flavor and an unusual texture. With coconut grains and powdered cream.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Popping boba cookies flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

White surrogate in discs with a good split and a good gloss for glazing and coatings.

Caravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Bitter cocoa powder 10/12.  Ariba is the Master Martini chocolate line.

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

Ariba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.