Elenka Sour Cherry Glaze: mirror glaze for cakes with distinct sour cherry notes and a deep red colour.

Elenka Gelatin Glassé: transparent neutral mirror glaze for cold-glazing cakes, mousses and fruit.

Elenka Pannosa Neutral: neutral with a cream aroma for fiordilatte and ripples on white mix.

Elenka Freeze-Dried Instant Coffee: fine instant coffee for gelato and pastry creams.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Elenka Base 786 Aerating Improver: paste improver with vegetable proteins for lasting softness and body in gelato.

Elenka Cream Improver: low-dosage powder to increase the creaminess of cream gelato.

Elenka Completo L: milk powder replacing skimmed milk, improving the structure, creaminess and stability of gelato.

Elenka Cremox 298 Neutral: blend of thickeners and emulsifiers for cream gelato.

Elenka Technoice Improver: emulsifier with vegetable proteins for volume, softness and body, ideal for pozzetto gelato.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Mascarpone Powder: freeze-dried mascarpone for gelato and pastry, ideal for cheesecake flavour.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Fanta Crockella Pistachio Ripple: pistachio rippling cream with crunchy cereals.

Elenka Fanta Crockella Dark Ripple: dark chocolate cream with cereals, hazelnuts and cocoa.

Elenka Fanta Crumble Classic: crunchy biscuit crumble with a delicate lemon aftertaste, for rippling gelato and creating layers and bases for cakes and semifreddo.

Elenka Fanta Crumble Chocolate: crunchy crumble with chocolate grains and cane sugar for rippling gelato and creating cake bases.

Elenka Fanta Crumble Pistachio: crunchy pistachio and cane sugar crumble for rippling gelato and creating layers and cake bases.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Otella Hazelnut and Cocoa: cocoa and hazelnut cream for tub cremino. It does not freeze at low temperatures.

Elenka Otella White: white chocolate and hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Dark: dark cocoa cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Hazelnut: light hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Almond Crock: almond cream with crunchy caramelised almonds for tub cremino.

Elenka Otella Almond: almond cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Pink: red berry cream for tub cremino with an eye-catching colour. It does not freeze at low temperatures.

Elenka Otella Peanut: peanut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Crema Unica Ripple: gianduia cream for rippling gelato that does not harden at any temperature.

Elenka Almond Brittle: grains of caramelised Sicilian almonds for gelato, cakes and spumoni.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Elenka White Coating: white chocolate flavoured coating for gelato sticks and dipped gelato.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Green Pistachio Coating: pistachio and almond coating for gelato sticks and dipped gelato.

Elenka Yellow Frutto Somalo Coating: banana coating for gelato sticks and dipped gelato.

Elenka Hazelnut Coating: hazelnut coating for gelato sticks and dipped gelato.

Elenka Panormus Coating: traditional dark chocolate coating for stracciatella.

Elenka Fanta Crockella White Ripple: white chocolate rippling cream with crunchy cereals.

Elenka Fanta Brownies Ripple: tasty, crunchy chocolate rippling cream with the flavour of the American brownie.

Elenka Pistacchio Goloso Cream: crunchy pistachio ripple with cereals that does not freeze at storage temperatures.

Elenka Yellow Lemon Coating: lemon coating for gelato sticks and dipped gelato.

Elenka Red Coating: red berry coating for gelato sticks and dipped gelato.

Elenka Conca d’Oro Lemon 100: complete base for lemon gelato and granita.

Elenka Conca d’Oro Pineapple: complete base for pineapple gelato, sorbets and granitas.

Elenka Conca d’Oro Watermelon: complete base for watermelon gelato, sorbets and granitas.

Elenka Conca d’Oro Strawberry: complete base for strawberry gelato, sorbets and granitas.

Elenka Conca d’Oro Limoncello: complete base for limoncello gelato, the famous Sorrento liqueur.

Elenka Strawberry Quick Base: complete powder base for strawberry gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Lemon 50: complete base for lemon gelato and granita.

Elenka Melon Quick Base: complete powder base for melon gelato, rich in freeze-dried fruit and easy to use.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Elenka Unsweetened Cocoa Powder: blend of fine cocoas with 22/24% cocoa butter for excellent chocolate gelato.

Elenka Conca d’Oro Lemon: complete base for lemon gelato, sorbets and granitas.

Elenka Peach Quick Base: complete powder base for peach gelato, rich in freeze-dried fruit and easy to use.

Elenka Lemon Quick Base: complete powder base for lemon gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Melon: complete base for melon gelato, sorbets and granitas.

Elenka Conca d’Oro Peach: complete base for peach gelato, sorbets and granitas.

Elenka Pineapple Quick Base: complete powder base for pineapple gelato, rich in freeze-dried fruit and easy to use.

Elenka Brownies Base: complete cocoa base for brownie gelato, perfect with the Fanta Brownies ripple.

Elenka Watermelon Quick Base: complete powder base for watermelon gelato, rich in freeze-dried fruit and easy to use.

Elenka Cheesecake 500 Base: complete base for cheesecake gelato, pre-balanced and practical.

Elenka Gran Caffè Cold Cream: complete base for cold coffee cream in the granita machine.

Elenka Nolat Fruit Base: sorbet base free from milk and dairy, for cold process.

Elenka Neutral Semifreddo Base: neutral paste preparation for semifreddo, mousses and cakes, to customise.

Elenka Gran Cappuccino Cream: base for cold cappuccino cream in the granita machine.

Elenka Fruttella 50 Base: cold-process fruit base for creamy gelato, free from milk and dairy.

Elenka Cremino Base for granita machines: pre-sweetened powder base for sweet, velvety cold creams with customisable flavour.

Elenka Preziosa 250 Base: complete white base for hot and cold process, with just water and sugar.

Elenka Frulight Base: sucrose-free fruit base for “light” fruit gelato with fresh or frozen fruit.

Elenka Dariloi Base: white base for pasteurisation, a great Elenka classic for creamy gelato with just water and sugar.

Elenka Lattepanna 150 Base: white base for pasteurisation with dried cream, enhancing cream pastes.

Elenka Optima 30 Base: white base for pasteurisation at a very low dosage, for a creamy, compact gelato for days.

Elenka Lattepanna 50 Base: low-dosage white base with dried cream, for a customisable recipe.

Elenka Personalizzata Base: complete high-dosage white base for cold process, pre-balanced.

Elenka Gran Yoga 500 Base: complete yogurt base for gelato, soft serve and cold cream.

Elenka Creamfrut Base: cold-process fruit base for creamy sorbets, with a structure equal to cream gelato.

Elenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.

Elenka Dailycream Base: white base for pasteurisation, ideal for “mountain-style” gelato as it increases volume.

Elenka Base 100 F: white base for cold process, for a creamy gelato that stays workable for a long time.

Elenka Milk Cream Base: white base for pasteurisation for a smooth, clean gelato thanks to milk proteins.

Elenka Naturall Base: base for pasteurisation without emulsifiers or vegetable fats, with only ingredients of natural origin.

Elenka Panettone Flavouring Paste: panettone flavouring for custard and cream.

Elenka Almond Flavouring Paste: almond flavouring for custard and cream.

Elenka Mandarin Flavouring Paste: mandarin flavouring for custard and cream.

Elenka Lemon Flavouring Paste: lemon flavouring for custard and cream.

Elenka Orange Flavouring Paste: orange flavouring for custard and cream.

Elenka Butter Flavouring Paste: butter flavouring for custard and cream.

Elenka Biscuit Flavouring Paste: biscuit flavouring for custard and cream.

Elenka Strawberry Flavouring Paste: strawberry flavouring for custard and cream.

Transparent plexiglass grid bridge, to prepare and display ice lollies - popsicles in the showcase. Size 360 x 250 mm.

Easy ice lolly - popsicle mould, complete with stick.

Blackboard rewriteable marker. Blackboard size mm. 75 x 47.

Practical rewritable ice cream taste tags in chalkboard style, specially designed for Carapina pozzetto. Tag size: 75 x 47 mm.

Toschi Ambrogio ripple: hazelnut cream with wafer and hazelnut pieces, for rippling gelato with an indulgent crunchy contrast.

Toschi Gourmet amarena ripple: special selection of size 16/18 amarena cherries for premium gelato shops. No artificial colourings.

Toschi Almond paste: pure almond paste for artisan almond gelato with a delicate, natural taste.

Toschi Malaga paste: paste for traditional Malaga gelato with rum, raisin wine and raisins. For use on a white base.

Toschi Ciocco Latte topping (Top Selection) with a sweet, creamy milk chocolate taste: ideal for cones and sundaes, crêpes, waffles and frappés.

Rubicone Ready Lemon NSA: a complete powder mix for artisan gelato and soft serve with a lemon taste, no added sugar, vegan and dairy-free, with water only.

Rubicone Ready Yellow Peach NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Ready Melon NSA: a complete powder mix for artisan gelato and soft serve with a melon taste, no added sugar, vegan and dairy-free, with water only.

Rubicone Ready Green Apple NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Ready Base NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, with water only.

Rubicone Ready Mixed Berries NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Ready Strawberry NSA: ready base for strawberry gelato with no added sugar, vegan and dairy-free, made with water only.

Rubicone Ready Banana NSA: a complete powder mix for artisan gelato and soft serve with a banana taste, no added sugar, with water only.

Rubicone Base Gran Chocolate NSA: a complete powder mix for artisan gelato with a gran chocolate taste, no added sugar, vegan and dairy-free, with water only.

Rubicone Base Frutta NSA: a powder base for artisan gelato, no added sugar, vegan and dairy-free; no-sugar-added base Fruit for Gelato.

Rubicone Ready Vanilla NSA: ready base for artisan gelato and soft serve, vanilla flavour, no added sugar, made with water only.

Rubicone Ready Mango NSA: a complete powder mix for artisan gelato and soft serve with a mango taste, no added sugar, vegan and dairy-free, with water only.

Leagel Variegato Choco Speculoos: ripple with caramel and spiced biscuit with speculoos shortbread pieces and cinnamon notes.

Leagel Variegato Choco Raspberry: ripple with white chocolate with freeze-dried raspberry pieces, between sweetness and tang.

Leagel Variegato Choco Lemon: ripple with white chocolate and lemon cream with crumbly lemon shortbread pieces.

Leagel Variegato Limone con scorze: fruit ripple with lemon with Sicilian lemon essential oils and candied peel, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Buonissimo! White: ripple with white chocolate cream with mini chocolate wafers (7%) that stay crunchy.

Leagel Variegato Bacio di Dama: ripple with dark chocolate and mild hazelnut with whole and chopped almonds.

Leagel Yogurt 50 Gelato Master School: concentrate with a high share of yogurt powder and natural flavourings only, for a fresh gelato.

Leagel Variegato Mirtillo Rosso: fruit ripple with tart, scarlet cranberry, for gelato, cakes, crêpes and yogurt.