Bowl for Zuccotto Gelato capacity 100 gr. with lid, made of transparent PS.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Fanta Crumble Red and gluten-free, the tasty and versatile crumble cream made from red fruit and brown sugar, ideal for ice cream and pastry creations.

Fanta Crumble pistachio and gluten-free, the tasty and versatile crumble cream from Elenka, ideal for ice cream and pastry creations.

Fanta Crumble gluten-free, the tasty and versatile crumble cream from Elenka, ideal for ice cream and pastry creations.

Fanta Crumble Cannolo, the full flavor of Sicilian Cannolo in a tasty and versatile crumble, ideal for ice cream and pastry creations.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Fanta Crumble chocolate and gluten-free, the tasty and versatile crumble cream from Elenka, ideal for ice cream and pastry creations.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba peach flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba mango flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba PASSION FRUIT flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lychee flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Premix in powder for Artisan Ice Cream, lemon and ginger flavor. Without sugar. Also suitable for Soft Serve Ice cream.

Premix in powder for Artisan Ice Cream, Banana and Toffee flavor. Also suitable for Soft Serve Ice cream.

READY SPECULOOS is a complete product for soft serve and traditional ice cream, speculoos flavor, the traditional spiced cookie from Northern Europe.

Take away ice cream container, classic shape, capacity 1500 gr. - Plastic inner insert thermo-welded - papers included.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

Popping boba berries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Popping boba strawberries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on.

Popping boba lime flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on. Made in Italy

Gianduia cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Pistachio cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Mandarin cream with peel, It is ideal for gelato and in pastry recipes filled and decorated to perfection.

Loveria Almond is a gelato cream with a special rustic finish.

Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the
formation of ice crystals, also limiting surface sheen in display cases.


Delivery Plus is the ideal improver for takee away ice cream, for a product that can be stored in a home freezer without losing the characteristic
properties of artisan gelato, offering the same sensory experience as a freshly served cone.


Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Fruitcub3 Pineapple: bring the tropics to your shop !
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

The hugely popular Loveria Dark is now available in a brand new Crunchy version.

ice cream paste made with richly toasted Italian hazelnuts.

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir 50 Gelato Master School is the new product for preparing an intense and authentic kefir-flavoured gelato.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Vanilla paste with a light color, natural flavor and Italian taste.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Filling cream made with hazelnut for pastry. Ideal to stuff cakes, brioches, crepes, waffles.

Powder mix vanilla taste for making waffle, bubble waffle and pancake, 3 in 1.

Soft serve ready base with precious Matcha tea powder.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Take away ice cream container, classic shape, capacity 500 gr. - Plastic inner insert thermo-welded - papers included.

Gianduia gelato paste with hazelnut pieces, inspired by the famous Rocher chocolate praline.

Elenka Passion Fruit Maracuja Paste – Concentrated paste for gelato and desserts. Exotic, intense, and natural flavor.

Ripple milk and hazelnut cream with mini puffed cereal.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pasta for praline making with a high percentage of hazelnuts (40%) and cocoa butter. Ideal for creating the famous Turin chocolate.

Pistachio spreadable cream for filling. With 15% of pistachios.

Complete kit with gelato paste and swirl to make the Queen's Torrone flavor with pistachios. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Tiramsù flavor. Expositor and flavor marker included.

Complete kit with ricotta gelato base, caramelized fig swirl, and wafer decoration to make the Ricotta and Figs flavor. Flavor marker and display stand included.

Complete kit with chocolate gelato paste, apricot swirl, and chocolate cremino to make the Sacher flavor. Display stand and flavor marker included.

Complete kit of gelato paste and variegate to make the Flamingo flavor (Ruby chocolate – Pink chocolate). Flavor marker and inflatable flamingo included.

Complete kit with peanut gelato paste, swirl, and decoration to make the Superpeanut flavor (peanuts and chocolate). Display stand and flavor marker included.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.

Complete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.

Complete kit of gelato paste, swirl, and decoration to make the Baba’ flavor. Includes flavor marker and display stand.

Complete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Cric & Croc flavor (wafer and white gianduia). Display stand and flavor marker included.

Complete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste and decoration to prepare the Brownie flavor. Cut-out Standee and flavor marker included.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality white chocolate sauce to garnish gelato and semifreddo.

High quality pistachio sauce to garnish gelato and semifreddo.