Glass in transparent PS capacity 71.6 cc. - For ice cream single portions

Compostable ice cream spoons size cm. 9.5 havana color

Compostable ice cream spoons size cm. 7.5 transparent.

Glass for short drinks 50 cc BIO compostable

Glass for drinks 160 cc.

Glass for drinks in PS 200 cc. 

Glass for drinks 300 cc BIO compostable

Glass for drinks 250 cc BIO compostable

Container for Bavarian Ice Cream capacity 1000 gr. with lid, made of transparent PS.

Container for Bavarian Ice Cream capacity 500 gr. with lid, made of transparent PS.

Bowl for Zuccotto Gelato capacity 100 gr. with lid, made of transparent PS.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Elenka Gluten-Free Fanta Crumble Red: crunchy crumble with red berries and cane sugar, gluten-free.

Elenka Gluten-Free Fanta Crumble Pistachio: crunchy gluten-free pistachio crumble for rippling gelato and creating cake bases.

Elenka Fanta Crumble Cannolo: the taste of the Sicilian cannolo in a crunchy, versatile crumble for gelato and pastry.

Elenka Gluten-Free Fanta Crumble Chocolate: crunchy gluten-free chocolate crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble: crunchy, versatile gluten-free crumble for rippling gelato and creating cake bases.

Elenka Anita Neutral Base for Sicilian Granita: specific base for authentic Sicilian granita, creamy and stable, ready in minutes.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba mango flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba peach flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba PASSION FRUIT flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lychee flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Rubicone Lemon Ginger Sugar Free Gelato Ready & Soft: a complete powder mix for artisan gelato and soft serve, sugar-free, vegan and dairy-free.

Rubicone Banoffee Ready & Soft: a complete powder mix for artisan gelato and soft serve.

Rubicone Ready & Soft Speculoos: a complete powder mix for artisan gelato and soft serve.

Take away ice cream container, classic shape, capacity 1500 gr. - Plastic inner insert thermo-welded - papers included.

Elenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.

Popping boba lime flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on. Made in Italy

Popping boba strawberries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on.

Popping boba berries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Popping boba pineapple flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Leagel Cremosette Gianduia: spreadable pastry cream: gianduja, where hazelnut meets cocoa.

Leagel Cremosette Pistacchio: spreadable pastry cream: pistachio with a green colour and intense taste.

Leagel Cremosette Nocciola: spreadable pastry cream: toasted hazelnut.

Leagel Variegato Mandarino con scorze: fruit ripple with thick, bright mandarin sauce with candied peel strips, for gelato, cakes, crêpes and yogurt.

Leagel Loveria Mandorla: spreadable gelato cream: rustic-finish cream made from roasted unpeeled almonds, like a delicate pesto.

Leagel Fiber Plus: vegetable fibre and fructose supplement that reduces ice crystals and the glossy effect in the display.

Leagel Delivery Plus: supplement for takeaway gelato that stays creamy and scoopable at home, without rebalancing the recipe.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Leagel Fruitcub3 Ananas: pineapple with plenty of fruit pieces, fresh and versatile, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Melagrana: pomegranate for a sorbet available all year round, as a concentrated paste with over 70% fruit.

Leagel Loveria Crunchy Fondente: spreadable gelato cream: vegan dark chocolate cream made crunchy with roasted, sugared cocoa nibs.

Leagel Pasta Nocciola Imperiale: Italian hazelnut paste with a strong roast, deep colour and bold flavour, for full-bodied hazelnut gelato.

Leagel Apple, Kiwi and Avocado: vegan Fruity & Veggy apple, kiwi and avocado sorbet, fresh and green.

Leagel Blood Orange, Turmeric and Chilli: vegan Fruity & Veggy blood orange sorbet with turmeric and chilli.

Leagel Kefir 50 Gelato Master School: powder for an intense, authentic kefir gelato, great with fruit ripples.

Leagel Kefir Purple Bomb: ready powder base for gelato with kefir with blueberry, red grape, beetroot and black carrot, rich in probiotics.

Leagel Kefir Multivita: ready powder base for gelato with kefir with orange, pineapple and mango, rich in probiotics.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Vanilla paste with a light color, natural flavor and Italian taste.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Tiramisù paste with egg, natural color.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Leagel Cremosette Cioccolato Bianco: spreadable pastry cream: white chocolate, delicate and velvety.

Leagel Cremosette Mandorla: spreadable pastry cream: delicate almond.

Leagel Cremosette Cioccolato Fondente: spreadable pastry cream: full-flavoured dark chocolate.

Leagel Cremosette Nocciola e Cacao: spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable.

Elenka YO 500 Base: complete yogurt base for gelato, soft serve, frozen yogurt and counter cremino.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Rubicone Waffle: a powder mix for pancakes and waffles; complete premix for waffles and pancakes.

Rubicone Soft Matcha 5 Stars: a complete powder mix for professional soft serve with a its intense taste, with water only.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Take away ice cream container, classic shape, capacity 500 gr. - Plastic inner insert thermo-welded - papers included.

Elenka Creme Noisette: hazelnut praline gelato paste combining creamy hazelnut with intense chocolate.

Elenka Passion Fruit Paste: concentrated maracuja paste for gelato, sorbets and desserts, with an exotic, intense taste.