Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BASE PURE FRUIT 70
Rubicone
12,814 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
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BASE VEGETALFRUIT 70
Rubicone
11,753 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,931 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
9,683 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
NEUTRAL 5 FINE FRUIT
Rubicone
25,209 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE 150 COMPLET
Rubicone
11,628 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
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TOPPING SOUR CHERRY
Leagel
10,200 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
STICKAWAY PURE HAZELNUT 1.2 KG. - ICE CREAM STICK COVERING LEAGEL
Leagel
16,917 €/KGWhite chocolate with hazelnut covering.
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BERRIES CREAM WITH FRUCTOSE
Leagel
13,543 €/KGRipple cream, based on berries. Sweetened with fructose. -
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STICKAWAY WHITE CHOCOLATE 1.2 KG. - ICE CREAM STICK COVERING LEAGEL
Leagel
16,917 €/KGCovering, white chocolate taste.
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STICKAWAY MILK CHOCOLATE 1.2 KG. - ICE CREAM STICK COVERING LEAGEL
Leagel
16,917 €/KGMilk chocolate covering.