Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make a delicious white chocolate ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make yogurt ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Brunella Crok SUEÑO is a smooth milk and hazelnut-flavored cream with delicious wafer inclusions.

Brunella Crok Cocowafello is a white chocolate and almond cream with delicious inclusions of shredded coconut, wafer, and toasted almonds.

Ready to Crumble classic is a preparation made with crumbled shortcrust pastry, with rice flour, in the classic flavor characterized by a vanilla note.

Ready to Crumble lemon is a crumbled shortcrust-based preparation, with rice flour, lemon-flavored.

Ready to Crumble red fruits is a crumbled shortcrust-based preparation, with rice flour, red fruit-flavored.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Ready to Crumble pistachio is a preparation made with crumbled shortcrust pastry, with rice flour, in the pistachio flavor.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience, to create the flavour of the famous DUBAI CHOCOLATE BAR.