Kefir Simplé Complete Base Fabbri, with 16% powdered kefir, has a clean, fresh, and slightly tangy flavor.

Complete Simplé White Chocolate powder base. An essential flavor in every display, with 43% white chocolate, it has the characteristic taste of the most beloved chocolate bars.

Complete powdered base Simplé Lemon. A versatile product that can be used for the preparation, in addition to ice cream, of Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in Simplé Extra Dark Chocolate Powder. Practical, fast, and versatile, it is also perfect for creating mousses and semifreddi.

Complete base in powder Simplé Espresso Coffee. A versatile product that can be used for preparing, besides ice cream, Granitas, Smoothies, Milkshakes.

Complete base in powder Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Simplé Yogogreco is a ready-to-use semi-finished product for gelato and pastry with a Greek yogurt flavor, offering excellent performance both in cold processing and other professional applications.

Neutro 10 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

The Fabbri NEVEPANN BELPANNA 50 C/F base is a low-dosage base (100g/l of plant-based milk/drink such as soy, rice, or oat) to be used either hot or cold.

Base Nevefrutta Free Fabbri 1905 is a fruit gelato base with a clean label, free from emulsifiers and any kind of additives. It provides a creamy, stable, and easy-to-scoop texture.

Complete base in powder Simplé Chili Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Neutro 5 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Neve Free Fabbri 1905 is a “clean label” gelato base, without additives (E Numbers), without emulsifiers, made with vegetable fiber and no added flavorings.

Delipaste Hazelnut Italia Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Italian Hazelnut is characterized by medium roasting, medium color, and a delicate flavor.

Delipaste Hazelnut Bollo Oro Fabbri 1905 is a 100% Italian hazelnut paste, with no added flavorings or colorants. Fabbri Hazelnut Bollo Oro is characterized by light roasting, light color, and a delicate flavor.

Neutro 5 for Fruit Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. Free from colorants and artificial flavors, it is ideal for preparing fruit-flavored gelato.

Base Nevepann 50 C Fabbri 1905 is a hot-process base, low dosage (50g/L milk), without added fats.

Base Ricotta Fabbri 1905 is a gelato base for making ricotta-flavored gelato.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Base Superpanna Più Fabbri 1905 is a 50 gelato base, for hot and cold processing, made with powdered cream (14%), whole milk powder, and skimmed milk powder.

Delipaste Blueberry Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos.

Delipaste Blackcurrant Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos. Contains 31.2% blackcurrant pulp and juice.