Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Whole roasted hazelnuts size 13–15 Master Martini.

Roasted hazelnut grain size 2–4 mm Master Martini.

Caravella Cream Gianduia is a cream with 8% hazelnut, ideal for croissant filling, cake and roll cake filling, semifreddo preparation, flavoring, and profiterole coating.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Arancia – Orange is a premium-quality coating in drops orange flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Giallo Limone – Yellow Lemon is a premium-quality coating in drops lemon flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Verde Pistacchio - Green Pistachio is a premium-quality coating in drops that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Rosa Fragola- Pink Strawberry is a premium-quality coating in drops strawberry flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica White is a premium white chocolate couverture in discs with 20% milk, combining everything required for a professional couverture: bold flavor, natural color, and maximum stability during processing.

Stracciatella Crok Amaretto Martini Gelato is a dark chocolate stracciatella with amaretto inclusions.

Brunella Cherry Kiss is a fantastic soft cream with sour cherry flavor.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

ARIBA Dark 32-34 54% Cocoa by Martini Gelato is a professional dark chocolate in drops with 54% cocoa and 32/34% cocoa butter, ideal for applications requiring a more structured consistency and high performance in pastry and gelato.

Ariba White 36-38 24% Milk by Martini Gelato is a professional milk chocolate in drops with 24% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Ariba White 34-36 20% Milk by Martini Gelato is a professional milk chocolate in drops with 20% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 60% Cocoa Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 38/40% fat content, developed to ensure maximum fluidity (5/5) and high performance in pastry and gelato applications.

ARIBA Dark 35-37 60% Cocoa by Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 35/37% cocoa butter. Its bold cocoa aroma is paired with a very intense, clearly acidic astringency (taste intensity: 4.5/5), delivering high performance in pastry and gelato applications.

ARIBA Dark 38-40 72% Cocoa by Martini Gelato is a professional dark chocolate in drops with 72% cocoa and 38/40% cocoa butter.

Ariba White 36-38 22% Milk by Martini Gelato is a professional milk chocolate in drops with 22% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Sour Cherry Amarena Paste Martini Gelato is an ice cream paste with 45% of amarena juice, gluten-free.

Green Apple Paste Martini Gelato is an ice cream paste with 45% apples, gluten-free.

Blueberry Paste Martini Gelato is an ice cream paste with 70% blueberries , gluten-free.

Mango Variegato Martini Gelato is a variegato with 50% mango, gluten-free.

No Added Sugars Amarena Variegato Martini Gelato is a fruit variegato with 33% sour cherries and 17% concentrated sour cherry juice, with no added sugars.

Bourbon Vanilla Paste No Added Sugars Martini Gelato is a vanilla paste with a sweet and intense Bourbon vanilla flavor, with no added sugars.

Base Stupenda Martini Gelato is a dosing base characterized by outstanding creaminess and stability.

Fruttup Gran Fragola Martini Gelato is a complete ice cream base with an intense strawberry flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Blu Ballù Martini Gelato is a ready-to-use ice cream base with a bright blue color and a vanilla flavor. Particularly suitable for children thanks to its ingredients: it is lactose-free, gluten-free and made with natural spirulina.

Fruttup Gran Mango Martini Gelato is a complete ice cream base with an intense mango flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Watermelon Martini Gelato is a complete ice cream base with an intense watermelon flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Green Aplle Martini Gelato is a complete ice cream base with an intense green apple flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Pecan Nuts Paste Diamante Martini Gelato is a pure pecan nut paste.

Agrolina Ciaculli Elenka, now in the new 1.3 kg bottle format, more convenient and accessible, is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector (bonificatore), a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

Elenka Finest Zuppa Inglese Extract, now in the new 1.3 kg bottle format, more convenient and accessible, is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

KOF KOF Elenka Rinforzo Caffè now in the new 1.3 kg bottle format, more convenient and accessible is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

Delipaste Toffee Fabbri1905 is a sweet and enveloping flavoring paste,

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Lid for SUPER 750 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

Lid for SUPER 1000 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

750 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

1000 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 750 g / 1000 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 750 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 500 g / 750 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1500 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 500 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Take-away gelato tub made entirely of cardboard, featuring an air gap in the base that retains the cold, essential for preserving gelato during transport. 1000 g / 1250 cc size, complete with lids and papers.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1000 cc.
The CRUNCH design playfully evokes the sound of crumpled paper.

Thermal bag for gelato tubs. Helps preserve gelato thanks to its insulating lining. With a convenient Velcro closure.

Thermal bag for gelato tubs. Helps preserve gelato thanks to its highly high-performance insulating lining. With handles and a convenient Velcro closure.

Takeaway ice cream tub, 1500 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 1000 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 750 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub, 500 g. Sturdy and ergonomic structure, flower-shaped. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1500 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 500 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 750 cc.

Takeaway ice cream box made by thermoforming polystyrene sheets, lighter and more cost-effective. Capacity: 1000 cc.

Paste emulsifier for gelato and pastry making: improves structure, creaminess, and overrun in gelato, and enhances whipped egg mixtures and leavened doughs.

Raspberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

KIT GELATO COOKIES AND SPOON The Cookies flavour by MEC3, a great classic of cookie gelato, takes center stage in this kit for gelato shops. A complete solution that includes Biscottino paste, Cookies variegate and a free display with 150 Cookies spoon biscuits.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Cointreau Ice Cream Kit MEC3: a refined white chocolate and Cointreau ice cream, enriched with a creamy orange and Cointreau liqueur variegate. An elegant and lively flavor that brings all the charm, aroma, and color of a contemporary icon to the gelato display.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

The unmistakable, unique and original Cookies® ice cream created with Lotus Biscoff®. Ready, once again, to delight the palates of the most discerning consumers!

Guinness™ Ice Cream Kit MEC3: a timeless icon that combines sweet-and-salty Brezel Paste with Dark Beer Caramel Guinness™ variegate, featuring caramel and authentic Guinness™ beer.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Pop Corn Salty Caramel Variegate MEC3: a salted caramel variegate with sugar crystals and whole caramelized popcorn, for a perfect sweet-and-salty balance.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Baileys Ice Cream Kit: the new flavor by MEC3 featuring the authentic Baileys® Irish whiskey liqueur. A creamy, smooth ice cream, ideal for enhancing artisan gelato with an iconic and unmistakable taste.

The Tiramisù MEC 3 Kit allows you to offer a gluten-free version of a great Italian classic. An irresistible mascarpone cream–flavored ice cream enriched with a Tiramisù Variegate, featuring gluten-free sponge cake inclusions and the distinctive taste of espresso coffee.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Quella Coffee&Crystals MEC3: a smooth coffee cream enriched with crunchy coffee crystals and granules, delivering an intense and long-lasting flavor.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Pistachio Dubai cream with kataifi, for filling brioche and croissants.

Concentrated paste for artisanal gelato to create a delicious milk chocolate–flavored gelato.

Crunchy coating for gelato flavored with salted caramel, with salt flakes and caramel granules for extra crunchiness.

Fluid sauce with a delicious guaraná flavor, the distinctive fruit from Brazil, with no added sugars. Packaged in a convenient squeezable bottle. Perfect for enhancing spoon desserts, gelato cups, gourmet coffee, and soft-serve gelato.

Fluid paste with sour cherry flavor enriched with crunchy inclusions, designed to recreate the famous croccantino all’amarena. Ready to be poured directly into the tub and frozen as is, or used for variegating gelato.

Delicious buttery caramel sauce with a sparkling touch to decorate and enhance desserts and gelato.

Flavoring paste for artisanal gelato with an intense salted butter caramel flavor, for a truly indulgent taste.

Crunchy caramel coating for gelato with salt flakes, packaged in a convenient squeezable bottle.

Fluid sauce with a delicious açaí flavor, the distinctive fruit from Brazil, with no added sugars. Packaged in a convenient squeezable bottle. Perfect for enhancing spoon desserts, gelato cups, gourmet coffee, and soft-serve gelato.

Crunchy mint coating for gelato, packaged in a convenient squeezable bottle.

Crunchy strawberry coating for gelato, packaged in a convenient squeezable bottle.

Crunchy mango coating for gelato, packaged in a convenient squeezable bottle.

Complete ready-to-use powdered product for making mango green–flavored gelato or soft serve.

Crunchy coffee coating for gelato, packaged in a convenient squeezable bottle.