Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Passion fruit ripple cream, with 75% passion fruit.

Fig riplle cream, with 75% figs.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Raspberry ripple cream made with 60% raspberry pulp.

Vanilla smart paste is a vanilla paste obtained from vanilla pods, for an ice cream with an excellent quality-price ratio.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Dark stracciatella with the inclusion of Modica chocolate.

Concentrated liquid green tea base, 400 ml bottle. Tea is the base of Bubble Tea.

Concentrated flavoring syrup for Bubble Tea peach flavor.

Concentrated flavoring syrup for Bubble Tea passion fruit flavor.

Concentrated flavoring syrup for Bubble Tea melon flavor.

Concentrated flavoring syrup for Bubble Tea mango flavor.

Concentrated flavoring syrup for Bubble Tea strawberry flavor.

Concentrated flavoring syrup for Bubble Tea coconut flavor.

Vegan Ok certified base for a 100% veggy ice cream.

Ice cream paste made with Maracuja passion fruit, rich in Maracuja seeds.

Mango-based ripple cream with candied mango cubes.

Ready mix for a tasty and refreshing frozen cream with lemon flavour. For slush machine.

Complete product for sugarfree Black Hawaii Gelato. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect. Also suitable for soft serve ice cream

Complete product for soft serve and traditional ice cream, passion fruit flavor.

Complete product for Soft Serve and Traditional Ice Cream. Raspberry flavor.

Complete product for soft serve and traditional ice bream, blueberry flavor.

Premix in powder for Artisan Ice Cream, lemon and ginger flavor. Without sugar. Also suitable for Soft Serve Ice cream.

The hugely popular Loveria Dark is now available in a brand new Crunchy version.

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Pasta for praline making with a high percentage of hazelnuts (40%) and cocoa butter. Ideal for creating the famous Turin chocolate.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

High quality white chocolate sauce to garnish gelato and semifreddo.

Ripple cream with moscato wine flavour with raisins.

Ripple cream with pears in pieces.

Ripple cream with whole maraschino cherries.

Ripple cream with candied fresh oranges.

Gelato paste prepared with peaches.

Gelato paste prepared with mango.

Gelato paste prepared with green apples.

Ice cream vanilla paste, for a yellow vanilla ice cream.

Caramel sauce to meet the panna cotta ice cream.

Ice cream paste at the pine nut flavour.

Ice cream paste to the flavour of panna cotta.