Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

Caravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

Maple ripple cream with 15% maple syrup.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Raspberry ripple cream made with 60% raspberry pulp.

Passion fruit ripple cream, with 75% passion fruit.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Caramelized fig riplle cream, with 75% figs.