MEC3 Mastic Flavour is a flavouring paste for mastic gelato, featuring a slightly bitter taste and distinctive fruity notes of citron.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.

Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

MEC3 French Vanilla Paste is a flavouring paste with Madagascar Bourbon vanilla extract, ideal for creating intensely flavoured, refined vanilla gelato with an unmistakable aroma.

Pasta Crema Chocogold MEC3 gives gelato an irresistible blond chocolate flavour, ideal for creating recipes and combinations inspired by Blondies, the indulgent white chocolate brownies.

Professional sour cherry (amarena) variegate with crunchy inclusions, ideal for artisan gelato, semifreddo, and desserts. Its rich sour cherry flavor and crunchy texture deliver a unique taste experience with outstanding performance in both flavor and presentation.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

Mango Gelato Topping Made with the pulp of premium Alphonso mangoes from India.

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Delipaste Tart Fabbri1905 is a tart (shortcrust pastry) flavor paste. Ideal for pairing with Crockolosi, Snackolosi, and Variegati products.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.

The taste of Greek yogurt in a delicious paste

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Mango Variegato Martini Gelato is a variegato with 50% mango, gluten-free.

Blueberry Paste Martini Gelato is an ice cream paste with 70% blueberries , gluten-free.

Green Apple Paste Martini Gelato is an ice cream paste with 45% apples, gluten-free.

Sour Cherry Amarena Paste Martini Gelato is an ice cream paste with 45% of amarena juice, gluten-free.

No Added Sugars Amarena Variegato Martini Gelato is a fruit variegato with 33% sour cherries and 17% concentrated sour cherry juice, with no added sugars.

Fruttup Gran Green Aplle Martini Gelato is a complete ice cream base with an intense green apple flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Mango Martini Gelato is a complete ice cream base with an intense mango flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Pecan Nuts Paste Diamante Martini Gelato is a pure pecan nut paste.

Delipaste Toffee Fabbri1905 is a sweet and enveloping flavoring paste,

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Paste emulsifier for gelato and pastry making: improves structure, creaminess, and overrun in gelato, and enhances whipped egg mixtures and leavened doughs.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

The Tiramisù MEC 3 Kit allows you to offer a gluten-free version of a great Italian classic. An irresistible mascarpone cream–flavored ice cream enriched with a Tiramisù Variegate, featuring gluten-free sponge cake inclusions and the distinctive taste of espresso coffee.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Caramel cremino with a smooth, indulgent texture and rich flavor, perfect for fillings and decorations. Gluten Free.

Lemon ice cream base with a creamy, delicate taste, easy to prepare. Vegan & Gluten Free.

Lemon cremino with a soft, velvety texture and a fresh, citrus flavor. Gluten Free.

High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.

Dark chocolate paste with an intense, full-bodied flavor, perfect for creating classic stracciatella. Free from hydrogenated fats. Gluten Free.

Blueberry sauce with a rich, vibrant color and intense fruity taste, ideal for ice creams and desserts. Vegan & Gluten Free.

Raspberry ripple with fruit pieces, bold and refreshing flavor, bright color. Vegan & Gluten Free.

Tiramisu paste with authentic notes of mascarpone and coffee, perfect for ice creams and desserts. Gluten Free.

Premium pistachio paste with a rich, clean flavor enhanced by roasted notes. Gluten Free and Vegan.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Passion fruit sauce with a sweet, exotic taste. Vegan & Gluten Free.

Complete kefir ice cream powder base to mix with milk, with a pleasantly tangy flavor. Gluten Free and Palm Oil Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Crunchy cocoa crumble, perfect for enhancing ice creams, desserts and pastries. Gluten Free.

Soft chocolate and hazelnut cream with a velvety texture and enveloping flavor. Gluten Free.

Peach ripple with rich pulp and authentic fruity taste. Vegan & Gluten Free.

Exotic mango ripple with vibrant color and pieces of ripe fruit. Vegan & Gluten Free.

Classic crumble with a crunchy texture, perfect for decorating ice creams and desserts. Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

White chocolate paste of exceptional quality, capturing the true taste and aroma of fine white chocolate. Gluten Free.

Apple pie paste with the genuine taste of homemade dessert, ideal for strudel-style ice creams. Gluten Free.

The authentic fragrance of freshly baked donuts, now in ice cream form with a taste of tradition. Gluten Free.

Hot-process milk base enriched with plant fibers and free from added flavors. For creamy ice creams with a clean, natural taste. Gluten Free.

Peanut cremino with an intense taste and crunchy grains, perfect for layers, fillings and decorations. Vegan & Gluten Free.

Dark chocolate ripple with crunchy pieces of cookie and nuts. Gluten Free.

Salted butter caramel paste with creamy texture and enveloping flavor. Gluten Free and Palm Oil Free.

Cinnamon ripple with fresh apple cubes, sweet and aromatic. Gluten Free and Vegan.

Classic walnut paste, creamy and flavorful, ideal for intense, natural-tasting ice creams. Gluten Free.

Smooth peanut sauce with a slightly salty taste paired with crunchy cookie balls. Gluten Free.

Mango concentrated paste made with pulp of the finest Alfonso fruits from India, high-quality flavor all year round. Vegan & Gluten Free.

Blackcurrant concentrated paste with a deep color and sweet, enveloping taste. Vegan & Gluten Free.

White chocolate ripple with crunchy cookie balls, sweet and indulgent. Gluten Free.

Melon concentrated paste with high fruit content, sweet and refreshing, ideal for summer ice creams. Vegan & Gluten Free.

Raspberry concentrated paste with high fruit content, intense and natural taste. Vegan & Gluten Free.

Dark gianduia ripple with rich notes of hazelnut and chocolate, perfect for ice creams and creamy desserts. Gluten Free.

Wild strawberry concentrated paste with high fruit content, aromatic and intense. Vegan & Gluten Free.

Yogurt base with mixed berries pieces, fresh and creamy taste. Gluten Free and Palm Oil Free.

Delicious pistachio sauce enriched with crunchy inclusions for a perfect balance of flavors and textures. Gluten Free and Palm Oil Free.

Complete fruit ice cream base, dairy-free, guaranteeing creaminess and stability. Vegan & Gluten Free.

Raspberry base with fruit pieces, fresh and intense flavor. Dairy-free. Vegan & Gluten Free.

Dark chocolate coating for creating crunchy stracciatella with a rich, intense flavor. Gluten Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Complete ice cream base, easy to use, ensuring creamy structure and perfect showcase stability. Gluten Free.