MEC3 Mastic Flavour is a flavouring paste for mastic gelato, featuring a slightly bitter taste and distinctive fruity notes of citron.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

MEC3 French Vanilla Paste is a flavouring paste with Madagascar Bourbon vanilla extract, ideal for creating intensely flavoured, refined vanilla gelato with an unmistakable aroma.

Pasta Crema Chocogold MEC3 gives gelato an irresistible blond chocolate flavour, ideal for creating recipes and combinations inspired by Blondies, the indulgent white chocolate brownies.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

MIX 2000 MEC3 is a crunchy grain made with lightly caramelised hazelnuts and peanuts, ideal for decorating and enriching gelato and pastry creations.

Bring the world of Pokémon to your gelato shop with a complete kit to create an irresistible donut-flavored gelato with a strawberry ripple, strawberry pieces, and crunchy meringue inclusions. The kit includes all the ingredients, official merchandising, and 348 collectible Pokémon suction cup toys to delight both children and adults.

Professional sour cherry (amarena) variegate with crunchy inclusions, ideal for artisan gelato, semifreddo, and desserts. Its rich sour cherry flavor and crunchy texture deliver a unique taste experience with outstanding performance in both flavor and presentation.

Professional sauce with a high pistachio paste content, enriched with caramelized pistachio pieces. Ideal for rippling artisanal gelato, semifreddo desserts, and other desserts, it delivers an intense pistachio flavor and a rich, textured finish.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Perfume of Sardinia Kit by Pernigotti brings to your display case the intense and fragrant taste of myrtle, the rich flavor of mixed sheep’s milk ricotta, and the sweetness of honey. A journey of pleasure that allows you to rediscover the authentic flavors and aromas of true Sardinian tradition.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Mama Que Buena Paste by MEC3 is a gelato paste in which premium cocoa beans duet with crunchy wafer pieces on a melody of roasted hazelnuts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Salted Butter Caramel Fabbri1905 is a paste made with 92% caramelized sugars, with a salted butter caramel flavor.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

The taste of Greek yogurt in a delicious paste

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Mango Variegato Martini Gelato is a variegato with 50% mango, gluten-free.

Sour Cherry Amarena Paste Martini Gelato is an ice cream paste with 45% of amarena juice, gluten-free.

Green Apple Paste Martini Gelato is an ice cream paste with 45% apples, gluten-free.

Blueberry Paste Martini Gelato is an ice cream paste with 70% blueberries , gluten-free.

No Added Sugars Amarena Variegato Martini Gelato is a fruit variegato with 33% sour cherries and 17% concentrated sour cherry juice, with no added sugars.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Fruttup Gran Fragola Martini Gelato is a complete ice cream base with an intense strawberry flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Mango Martini Gelato is a complete ice cream base with an intense mango flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Green Aplle Martini Gelato is a complete ice cream base with an intense green apple flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Pecan Nuts Paste Diamante Martini Gelato is a pure pecan nut paste.

Paste emulsifier for gelato and pastry making: improves structure, creaminess, and overrun in gelato, and enhances whipped egg mixtures and leavened doughs.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

The Tiramisù MEC 3 Kit allows you to offer a gluten-free version of a great Italian classic. An irresistible mascarpone cream–flavored ice cream enriched with a Tiramisù Variegate, featuring gluten-free sponge cake inclusions and the distinctive taste of espresso coffee.

Quella Coffee&Crystals MEC3: a smooth coffee cream enriched with crunchy coffee crystals and granules, delivering an intense and long-lasting flavor.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Exclusive anhydrous ripple that faithfully reproduces the distinctive taste and crunch of OREO Extra Dark cocoa biscuits.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

Caramel cremino with a smooth, indulgent texture and rich flavor, perfect for fillings and decorations. Gluten Free.

Lemon ice cream base with a creamy, delicate taste, easy to prepare. Vegan & Gluten Free.

High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.

White chocolate cremino, soft and smooth, ideal for layers, fillings and decorations. Gluten Free.

Tropical coconut base, sweet and refreshing, easy to prepare. Vegan & Gluten Free.

Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Dark chocolate base with a bold, intense flavor, dairy-free. Vegan & Gluten Free.

Raspberry ripple with fruit pieces, bold and refreshing flavor, bright color. Vegan & Gluten Free.

Blueberry sauce with a rich, vibrant color and intense fruity taste, ideal for ice creams and desserts. Vegan & Gluten Free.

Crunchy cocoa crumble, perfect for enhancing ice creams, desserts and pastries. Gluten Free.

Spiced biscuit coating with notes of cinnamon, nutmeg, cloves and ginger. Vegan.

Premium pistachio paste with a rich, clean flavor enhanced by roasted notes. Gluten Free and Vegan.

Caramel base with an intense sweet flavor and a subtle salty note for a unique sensory experience. Gluten Free.

Passion fruit sauce with a sweet, exotic taste. Vegan & Gluten Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Complete kefir ice cream powder base to mix with milk, with a pleasantly tangy flavor. Gluten Free and Palm Oil Free.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Exotic mango ripple with vibrant color and pieces of ripe fruit. Vegan & Gluten Free.

Classic crumble with a crunchy texture, perfect for decorating ice creams and desserts. Gluten Free.

Crunchy crumble with Otto Caramel Biscuit flavor, versatile for ice creams, pastries and beverages. Gluten Free.

Strawberry sauce with intense red color, high fruit content and naturally sweet flavor. Gluten Free.

Peach ripple with rich pulp and authentic fruity taste. Vegan & Gluten Free.

Soft chocolate and hazelnut cream with a velvety texture and enveloping flavor. Gluten Free.