Dark chocolate paste with a bold flavor and solid consistency at room temperature. Suitable for stick ice cream coatings and stracciatella.

Pinnacle of the Caffarel lab range. Paste with an intense dark chocolate flavor, featuring unmatched shine and smoothness, ready to use. Highly versatile for all pastry and gelato applications.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Complete base to make yogurt ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make lactose-free milk chocolate ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Ready to Crumble red fruits is a crumbled shortcrust-based preparation, with rice flour, red fruit-flavored.

Ready to Crumble classic is a preparation made with crumbled shortcrust pastry, with rice flour, in the classic flavor characterized by a vanilla note.

Ready to Crumble lemon is a crumbled shortcrust-based preparation, with rice flour, lemon-flavored.

Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.