Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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GRAN NOUGAT CANELLI PASTE
Nutman
16,708 €/KGPaste for high-quality ice cream, made up of more than 70% of hazelnut nougat.
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DESPICABLE ME PASTE
Nutman
10,352 €/KGIce cream paste with cream and banana. Yellow color to please the kids. -
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REGINA'S TORRONE PASTE (PISTACHIO NOUGAT)
Nutman
19,972 €/KGIce cream paste pistachioflavored nougat. -
GRAN NOUGAT CANELLI PASTE EXTRA THIN
Nutman
16,708 €/KGPaste for high-quality ice cream, made up of more than 70% finely grinded hazelnut nougat.
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WHITE GIANDUIA PASTE
Nutman
16,234 €/KGThe best T.G.T. hazelnut combined with a cream of white chocolate.
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DARK GIANDUIA PASTE
Nutman
15,048 €/KGThe best T.G.T. hazelnut combined with the best Dutch dark cocoa and added sugar for a perfect balance of taste. -
BITTER GIANDUIA PASTE
Nutman
18,148 €/KGThe best T.G.T. hazelnut combined with the best Dutch cocoa for a perfect balance of taste. -
GIANDUIA TORINO PASTE
Nutman
15,960 €/KGThe best T.G.T. hazelnut combined with the best Dutch cocoa and added sugar for a perfect balance of taste. -
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CRUNCHY RHUM PASTE
Nutman
14,410 €/KGA mix of almonds grain and hazelnut paste and a touch of pure distilled Jamaica rum. -
GIANDUIA AND HAZELNUT GRAIN DARK PASTE
Nutman
18,058 €/KGIce cream paste prepared with praline and hazelnut grain, for the classic Bacio flavour.
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CUNEESE RHUM PASTE
Nutman
14,136 €/KGIce cream paste that combines the strong and aromatic taste of the chocolate, the marron glaces and Jamaica rum. -
GIANDUIA AND HAZELNUT GRAIN PASTE
Nutman
14,136 €/KGIce cream paste with white chocolate and hazelnut grain, for the classic "White Kiss" flavour. -
CIOKO ARTIC CREAM
Nutman
11,763 €/KGGianduja-flavored ripple cream that stays fluid even in display cases at -14°C. Also ideal as-is in a container.
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EXTRA DARK CHOCOLATE READY BASE
Nutman
18,057 €/KGReady base with a fine cocoa for an extra dark chocolate ice ice cream. With chocolate discs. -
EXTRA WHITE CHOCOLATE READY BASE
Nutman
17,693 €/KGReady base with a fine white chocolate for a tasty and indulging chocolate ice cream. -
SICILIAN CASSATA PASTE
Nutman
11,172 €/KGIce cream paste prepared with ricotta and candied fruit, as per traditional Cassata Siciliana recipe.