Pinnacle of the Caffarel lab range. Excellent soft paste with the characteristic milk chocolate flavor. Highly versatile for all pastry and gelato applications.

Dark chocolate paste with a bold flavor and solid consistency at room temperature. Suitable for stick ice cream coatings and stracciatella.

Pinnacle of the Caffarel lab range. Paste with an intense dark chocolate flavor, featuring unmatched shine and smoothness, ready to use. Highly versatile for all pastry and gelato applications.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make lactose-free milk chocolate ice cream.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make yogurt ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Natural ice cream base without vegetable fats, emulsifiers, and flavors.