Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

Chocolate-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. With 9% cocoa.

Candied fruit in flavored syrup. 18/20 caliber.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

Fruit base for sorbets. Without milk and derivatives. Dosage 35/50 g kg. Cold process.

Paste to create the traditional Malaga flavor: rum, sweet wine, and raisins.

A complete base for green apple sorbet without milk and dairy products and added sugar

A complete base for Mango sorbet without milk and dairy products, without sugar added.

A complete base for lemon sorbet without milk and dairy products , sugarfree.

A complete base for berries sorbet without milk and dairy products, without added sugar.

A complete base for strawberry sorbet without milk and dairy products, without added sugar.

Chocolate Base without sugar and without milk and derivatives.

Fruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.

A complete base for melon sorbet without milk and dairy products, without added sugar.

A complete base for yellow peach sorbet without milk and dairy products, without added sugar.

Premix in powder suitable for Black Hawaii Milkshakes, coconut and cocoa beans flavor.

Complete premix in powder for soft serve machine, intense flavor of extra dark chocolate.

Complete product in powder for making the world-famous Black Hawaii Gelato, vegan edition.

Pistachio natural Sicily is a pure Sicilian pistachio gelato paste made with natural colour.

Turkish Delight is a gelato paste flavored with rose, like the classic Turkish dessert.

Tiramisu is a concentrated gelato paste with the classic taste of Italian tiramisù.

Passion Fruit - Maracuja Paste – concentrated paste for artisanal gelato with Passion Fruit flavor.

Pure Sicilian Pistachio paste without added color.

A green color gelato paste to create the classic mint taste.

Panna cotta is a concentrated gelato paste with the taste of panna cotta, typical italian dessert..

Salted caramel: simply innovative.

Mint is a concentrated green ice cream paste flavored with peppermint.

Delicious hazelnut is a pure Italian hazelnut ice cream paste made with medium roasting.